The John Boos 4CH6-3036-1S Work Table Cabinet Base with Hinged Doors exemplifies professional-grade stainless steel kitchen equipment designed for commercial foodservice environments. This heavy-duty unit features a 16-gauge stainless steel flat top with a Stallion Safety Edge front, providing durability and ease of maintenance. Its cabinet base, measuring 36 inches wide by 30 inches deep, includes a set of hinged doors for secure storage, supported by stainless steel legs with adjustable feet for stable installation. Suitable for operational workflows requiring reliable storage integrated with durable work surfaces, this model is ideal for busy kitchens, prep stations, and catering setups needing robust, NSF-approved equipment designed for longevity and efficient workflow management.
John Boos 4CH6-3036-1S Features
The John Boos 4CH6-3036-1S work table combines a stainless steel flat top with a versatile cabinet base, offering a secure storage solution within a durable, easy-to-clean surface. Its midshelf enhances storage capacity, making it suitable for medium-volume kitchens where efficiency and sanitation are priorities. The model's 16 gauge stainless steel construction ensures resistance to daily wear and corrosion, while the adjustable stainless steel legs facilitate proper leveling on uneven floors. Designed for foodservice operators, it seamlessly integrates into prep lines, workstations, and back-of-house storage, supporting streamlined workflows and sanitary standards.
- Functionality: Provides secure storage with hinged doors and ample workspace
- Material Durability: Constructed from 16 gauge NSF-listed stainless steel
- Ease of Maintenance: Flat top and wrap-around design simplify cleaning routines
- Ideal Use Case: Fits medium-volume kitchens needing durable prep station solutions
- Workflow Integration: Designed for easy placement in standard kitchen layouts with adjustable feet
Designed for commercial kitchens requiring a reliable work table with built-in storage for enhanced operational efficiency.
John Boos 4CH6-3036-1S Technical Specs
The John Boos 4CH6-3036-1S work table features a 36-inch width by 30-inch depth stainless steel flat top in a 300 Series finish, with a weight of 265 lbs for solid stability. Its construction includes a stainless steel base with a rounded bullnose edge top, providing a seamless, corrosion-resistant surface suitable for frequent cleaning and food contact. The unit operates with a standard 16 gauge top and adjustable stainless steel legs for leveling, and is designed to meet NSF sanitation standards, ensuring safe, compliant food preparation. The overall height measures 35.75 inches, making it compatible with standard commercial kitchen work heights. Shipping typically occurs within 2-4 weeks, with a freight class of 125, supporting logistics for institutional and high-volume foodservice use.
- Dimensions: 36"W x 30"D x 35.75"H, 265 lbs total weight
- Construction: 16 gauge stainless steel top, stainless steel base with adjustable legs
- Material: NSF-approved stainless steel, 300 Series
- Temperature Resistance: Suitable for standard kitchen operating conditions
- Certifications: NSF Approved for sanitation and durability
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 125
- Electrical Compatibility: Not applicable, designed for static installation
- Material Finish: NSF stainless steel surface for sanitation
- Cleaning Method: Routine using mild detergent and water; disassemble for deep cleaning
- Storage Features: Includes a midshelf for additional storage capacity
- Installation: Metal legs with adjustable feet for level setup
- Use Environment: Suitable for prep stations, back-of-house storage, and catering operations
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel unit designed for foodservice operations, providing a durable work surface combined with enclosed storage. These units are typically installed in kitchens, prep areas, or catering facilities where sanitation, resilience, and organized storage are essential. The John Boos 4CH6-3036-1S exemplifies this category with its NSF-approved stainless steel top and hinged-door cabinet base, suitable for mid-volume restaurant, cafeteria, or institutional use, ensuring operational efficiency and compliance with sanitation standards.
Top Work Table Cabinet Bases for Medium-Volume Foodservice Settings
Constructed with sturdy stainless steel and designed for durability, these cabinet bases optimize storage and workspace in commercial kitchens, ideal for medium-volume operations needing reliable, easy-to-clean equipment. The John Boos 4CH6-3036-1S features high-grade materials and integrated storage—perfect for workstations in hospitality or institutional environments, supporting efficient workflows and sanitation.
- Medium-volume operation support—robust stainless steel construction
- Suitable for kitchen prep stations and storage needs
- Designed for compact commercial kitchen spaces
- Supports reliable workflow with adjustable legs
- Durable NSF listed surface for sanitation compliance
Why Choose John Boos 4CH6-3036-1S?
John Boos 4CH6-3036-1S offers a combination of rugged construction and practical features, including a NSF-certified stainless steel top and enclosed storage, making it suitable for demanding foodservice environments. Its sturdy design, along with adjustable leveling legs, enhances operational efficiency and sanitation standards compared to standard models. Designed for longevity and ease of cleaning, this work table supports mid-volume kitchen workflows with reliable performance and seamless integration.
- Precisely engineered with NSF-listed stainless steel for durability
- Built with an adjustable leg system for versatile installation
- Features a smooth flat top ideal for food prep
- Compact footprint suits various kitchen layouts efficiently
- Designed for commercial kitchen sanitation and longevity
