John Boos 4CH6-30120 120 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6-30120 Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel workspace solution designed for high-demand foodservice environments. Featuring a 16/300 stainless steel flat top with Stallion Safety Edge front for improved safety, it measures 120 inches in width and 30 inches in depth. Its durable 18/430 stainless steel wrap and stainless steel legs with adjustable feet facilitate stability and ease of leveling, making it suitable for busy kitchens requiring a robust foundation for food prep and storage. This model is optimized for moderate workload applications, providing reliable, hygienic storage and workspace efficiency in commercial cooking operations.

Top John Boos 4CH6-30120 Features

The John Boos 4CH6-30120 Work Table Cabinet Base offers a skid-proof stainless steel construction with hinged doors for easy access, making it ideal for food prep, storage, and workstation setup. Its 16 gauge top enhances durability and sanitation, while the adjustable feet ensure precise leveling on uneven floors. Designed for moderate-volume kitchens, it provides efficient workflow integration and withstands rigorous cleaning routines. The stainless steel wrap protects against corrosion, supporting long-term maintenance and sanitation standards.

• Stainless steel construction: durable, corrosion-resistant, ideal for food contact surfaces
• 120"W x 30"D flat top: ample workspace for food prep and assembly
• Hinged doors: facilitate quick access and organized storage
• Adjustable stainless steel legs: enable secure leveling on uneven floors
• Commercial kitchen use: supports moderate throughput workflows efficiently

Designed for professional kitchens requiring reliable workspace and storage integration.

John Boos 4CH6-30120 Technical Specs

The John Boos 4CH6-30120 work table features a 16 gauge stainless steel top from the 300 series, providing robustness for daily food preparation. It operates without electrical requirements, relying instead on physical stability provided by adjustable stainless steel legs with precise leveling capabilities. The unit’s dimensions are 120 inches in width, 30 inches in depth, and 35.75 inches in height, with a weight of approximately 550 pounds, ensuring a sturdy foundation. Its construction includes a stainless steel base and wrap, combined with a rounded/bullnose edge for safety and ease of cleaning. The product supports professional sanitation standards and is built for easy maintenance, with straightforward disassembly for routine cleaning. This work table is ideal for integration into commercial kitchens needing durable, NSF-compliant surfaces capable of supporting moderate workloads.

• Electrical requirements: None, operates manually
• Top gauge: 16 gauge stainless steel
• Dimensions: 120"W x 30"D x 35.75"H
• Weight: 550 lbs
• Construction: 18/430 stainless steel wrap with sturdy stainless steel legs
• Finish & color: stainless steel finish for maximum food safety and sanitation

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable, stainless steel surface designed for food prep, storage, and workflow efficiency in restaurant kitchens and institutional settings. These units typically feature high-grade stainless steel construction, with hinged access to storage compartments underneath the work surface. The John Boos 4CH6-30120 model installed in various culinary environments provides safe, sanitary, and space-efficient solutions for mid-volume kitchens requiring reliable work surfaces combined with accessible storage. Its dimensions and materials make it suitable for operator comfort and long-term hygiene standards in prep stations or food processing areas.

Top Work Tables for Food Preparation and Storage in Hospitality

Designed for operation types such as moderate-volume kitchens, the John Boos 4CH6-30120 exemplifies craftsmanship and efficiency in commercial foodservice setups. It is well-suited for compact spaces such as restaurant prep stations, providing durable stainless steel surfaces and storage for mid-sized operations in hospitality settings. It supports diverse workflows, including food assembly and utensil management, with robust materials and ergonomic design suited for busy culinary environments.

• Moderate-volume kitchens — supports steady food preparation flow
• Commercial foodservice environments — excellent durability and sanitation
• Food prep and storage stations — enhances operational efficiency
• Mid-volume restaurant or catering — reliable, corrosion-resistant construction
• Installation in busy kitchens — optimized for ease of maintenance and longevity

Why Choose John Boos 4CH6-30120?

Choosing the John Boos 4CH6-30120 Work Table Cabinet Base offers enhanced durability, safety, and functional design compared to similar models. Crafted from high-quality stainless steel with reinforced hinges and adjustable feet, it maximizes workspace efficiency and long-term reliability in commercial kitchens. Its corrosion resistance and sturdy construction improve sanitation and reduce maintenance time, supporting consistent food safety standards across foodservice environments.

• Compact 120"W x 30"D footprint: efficient use of limited kitchen space
• Stainless steel flat top: long-lasting, easy-to-clean surface
• Hinged door access: facilitates organized storage and quick access
• Adjustable stainless steel legs: ensure stable positioning on uneven floors
• Built for medium workloads: ideal for bustling, moderate-volume operations