John Boos 4CH6-2496 96 Inch 16 Gauge Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos 4CH6-2496 Work Table Cabinet Base with Hinged Doors is a professional-grade kitchen unit engineered for high durability and functionality in commercial foodservice environments. Featuring a 16/300 stainless steel flat top paired with sturdy stainless steel legs with adjustable feet, this unit provides a reliable workspace and secure storage. Its design includes two sets of hinged doors for efficient access and organization, measuring 96 inches wide by 24 inches deep, optimized for moderate-volume kitchen operations requiring robust surfaces and easy maintenance. The inclusion of Stallion Safety Edge front and 18/430 stainless steel wrap enhances safety and corrosion resistance, making it ideal for prep stations and storage in busy culinary settings.

John Boos 4CH6-2496 Features

The John Boos 4CH6-2496 Work Table Cabinet Base combines a stainless steel flat top with a durable cabinet base for efficient workflow management in commercial kitchens. Designed for moderate workload environments, it facilitates easy access through hinged doors while supporting heavy-duty food prep and storage tasks. The unit’s high-grade stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it suitable for busy foodservice operations requiring dependable equipment with straightforward maintenance.

• Functionality: Provides secure storage with hinged doors for seamless access
• Durability: Constructed with 18/430 stainless steel wrap and 16/300 stainless top
• Ease of maintenance: Stainless steel surfaces simplify cleaning and sanitation
• Workflow efficiency: Spacious 96"W x 24"D surface supports meal prep and storage
• Material quality: Stainless steel legs with adjustable feet optimize stability and leveling

Ideal for moderate-volume commercial kitchens seeking durable storage with ample workspace

John Boos 4CH6-2496 Technical Specs

The John Boos 4CH6-2496 Work Table Cabinet Base features a 16-gauge stainless steel top from the 300 Series, ensuring high structural integrity and corrosion resistance. Its stainless steel base with adjustable feet provides stability and ease of leveling in demanding kitchen environments. The unit's dimensions are 96 inches in width, 24 inches in depth, and 35.75 inches in height, with a total weight of 445 pounds. The flat top supports work surfaces with a Stallion Safety Edge front, which prevents damage and enhances safety. The entire unit is NSF-listed for sanitation, facilitating cleanability and compliance in highest standards of food safety. Shipping typically occurs within 2-4 weeks and involves freight class 125, with no electrical requirements or refrigeration components. Additionally, its construction includes a rounded/bullnose edge, making it user-friendly and safe for high-traffic kitchens.

• Dimensions: 96"W x 24"D x 35.75"H; 445 lbs total weight
• Material: 16 gauge stainless steel top and 18/430 stainless steel wrap
• Construction: Stainless steel base with adjustable leveling feet
• Finish: Commercial-grade stainless steel for durability and sanitation
• Operating range: Designed for standard kitchen operating conditions, resistant to corrosion and staining

Electrical compatibility: Not applicable

Installation considerations: Proper clearance for access and cleaning, level surface required

Maintenance: Stainless steel can be cleaned with standard sanitizing solutions, disassembly is minimal

Storage compatibility: Fits securely in moderate-duty workspace configurations for organized storage

Usage environment: Suited for medium-volume food prep stations that demand durability and safety

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a professional foodservice equipment piece designed to combine a sturdy stainless steel workspace with secure, accessible storage. Installed in food prep and catering stations, the John Boos 4CH6-2496 model offers a durable 16-gauge stainless steel top and a reinforced base, ideal for moderate-volume tasks in restaurants, cafeterias, or institutional kitchens. Its hinged doors facilitate quick access to stored items, supporting streamlined workflow and sanitation standards essential for high-efficiency culinary environments.

Top Work Tables for Commercial Kitchen Operations

The John Boos 4CH6-2496 Work Table Cabinet Base with Hinged Doors is built with premium stainless steel for durability and hygiene, designed for medium-volume food prep stations. This model excels in providing dependable workspace and storage in busy restaurant kitchens, catering facilities, and institutional dining halls, supporting efficient workflow and sanitation through high-quality construction and thoughtful design.

• Operation Type — Suitable for moderate-duty kitchen workflows
• Kitchen Setting — Ideal for prep stations in commercial restaurants
• Foodservice Category — Fits cafeteria, deli, and catering environments
• Workload Qualifier — Designed for medium throughput tasks
• Use Case — Supports food prep, organization, and safety standards

Why Choose John Boos 4CH6-2496?

Designed for longevity and functional efficiency, the John Boos 4CH6-2496 stands apart with its heavy-duty stainless steel construction, innovative safety edge, and comprehensive storage capacity. Its 96-inch width supports extensive work surfaces while maintaining a compact footprint, making it ideal for restaurant kitchens that require reliable and easy-to-maintain equipment. This unit’s robust materials and thoughtful design improve sanitation practices and operational workflow, setting it apart from similar commercial kitchen furniture offerings.

• Unique stainless steel wrap enhances corrosion resistance
• 76-inch wide workspace optimizes preparation flow
• Stainless steel legs with adjustable feet support uneven surfaces
• Hinged doors facilitate quick access and storage management
• Commercial-grade NSF-listed stainless steel ensures sanitation compliance