The John Boos 4CH6-2496-1S Work Table Cabinet Base with (2) Sets of Hinged Doors represents a professional-grade foodservice work station designed for durable and efficient operation in commercial kitchens. Featuring a 16/300 stainless steel flat top with Stallion Safety Edge front, this unit offers a resilient surface suitable for heavy kitchen tasks. Its stainless steel construction includes a robust base, stainless steel legs with adjustable feet, and an NSF certification, making it ideal for high-demand food processing environments. The cabinet base measures 96 inches in width and 24 inches in depth, with a total weight of 455 pounds, providing ample storage and workspace for busy culinary operations. This work table combines strength, sanitation, and practicality for sophisticated foodservice applications.
Top John Boos 4CH6-2496-1S Features
Designed for commercial kitchens requiring reliable storage and prep surfaces, this work table features a durable stainless steel base, hinged doors for easy access, and a 16-gauge stainless top with rounded edges. Its midshelf facilitates organized storage, while adjustable feet ensure stable setup. The NSF-certified construction promotes food safety, and the Stallion Safety Edge minimizes injury risk. Built for moderate workloads, it integrates seamlessly into prep lines or dish stations, supporting efficient workflows.
- Heavy-duty stainless steel construction for durability
- Secure hinged doors with easy access design
- Adjustable stainless steel legs for level setup
- Integrated midshelf enhances storage capacity
- Resists corrosion and simplifies cleaning
Suitable for mid-volume restaurant preparation or auxiliary kitchen stations.
John Boos 4CH6-2496-1S Technical Specs
The John Boos 4CH6-2496-1S work table features a 96-inch wide by 24-inch deep stainless steel flat top constructed from 16-gauge material, offering resistance to impact and corrosion. Its robust stainless steel base supports a total weight of 455 pounds and includes an adjustable height of 35.75 inches. The NSF certification affirms its suitability for commercial food safety standards. This model operates as a self-contained unit with a flat splash height without backsplash, ideal for high-volume food prep lines requiring reliable durability and sanitation. The stainless steel legs ensure stability while maintaining ease of cleaning and maintenance in busy kitchens.
- Dimensions: 96"W x 24"D x 35.75"H
- Weight: 455 lbs
- Material: 16 gauge stainless steel top, stainless steel base
- Construction: NSF certified for food safety
- Legs: Stainless steel with adjustable feet
- Design: Rounded / Rolled / Bullnose edge for safety and ease of cleaning
Additional considerations include a flat splash height suited for efficient cleaning and installation in commercial kitchens with adequate clearance for maintenance. The unit is designed for straightforward disassembly for periodic cleaning of stainless steel surfaces and includes a midshelf to maximize storage efficiency without compromising workspace integrity.
- Electrical Requirements: Not applicable
- Construction & Finish: 300 series stainless steel, NSF certified
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Wipe-down with stainless steel cleaner; disassembly for thorough cleaning
- Installation: Requires proper clearance for leg adjustment and maintenance access
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel surface designed for food preparation and storage in high-volume kitchens. It typically features a sturdy 16-gauge top, hinged door storage, and adjustable legs, making it suitable for restaurant, catering, or institutional foodservice environments. The John Boos 4CH6-2496-1S exemplifies this type, with a 96-inch width, 24-inch depth, and NSF clearance, making it ideal for busy kitchen workflows and organized prep stations.
Top Stainless Steel Work Table for Foodservice Operations
Designed for moderate throughput kitchens, the John Boos 4CH6-2496-1S work table offers a solid stainless steel surface and secure storage, constructed for longevity and sanitation. Its commercial-grade build supports efficient food prep and storage needs in restaurant or catering environments, ideal for high-volume kitchen operation.
- Operation Type — suited for food prep and storage in restaurants
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — best for mid-volume catering and institutional facilities
- Workload Qualifier — supports moderate workload processing
- Use Case — optimal for organized prep and storage integratio
Why Choose John Boos 4CH6-2496-1S?
John Boos 4CH6-2496-1S is distinguished by its premium stainless steel construction, large storage capacity, and NSF certification, elevating standard commercial work tables. Its robust design and easy maintenance features improve operational efficiency, sanitation, and workspace organization for demanding foodservice environments.
- Built with high-quality 16 gauge stainless steel for longevity
- Fully self-contained with hinged cabinet doors for easy access
- Adjustable stainless steel legs for level setup on uneven floors
- Incorporates a midshelf for optimized storage solutions
- Designed for high hygiene standards with corrosion resistance
