The John Boos 4CH6-2472-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade foodservice equipment designed for durable, high-performance storage and workspace integration. Featuring a 16/300 stainless steel flat top with a Stallion Safety Edge front, this unit provides a robust work surface suitable for bustling kitchens. Its stainless steel construction ensures long-term resistance to corrosion, with an overall weight of 365 lbs and dimensions of 72" W x 24" D x 35.75" H. Equipped with (1) midshelf and stainless steel legs with adjustable feet, it facilitates organized workflow and ergonomic positioning in busy culinary environments. This cabinet base is NSF listed, making it ideal for professional kitchens where sanitation and durability are paramount. Its technical build supports high-volume foodservice operations requiring reliable, efficient storage and prep surfaces.
Top John Boos 4CH6-2472-1S Features
This Work Table with cabinet base is engineered for commercial foodservice use, offering a sturdy stainless steel flat top, hinged doors for easy access, and adjustable stainless steel legs for stability. Its midshelf maximizes storage, while the rounded edge design simplifies cleaning. Durable materials enhance longevity in demanding kitchens, supporting smooth workflow and easy maintenance. Ideal for busy prep stations, it integrates seamlessly into various kitchen layouts with its precise dimensions and NSF approval.
- Stainless steel construction: designed for resistance to corrosion and impact.
- 16 gauge flat top: supports heavy food prep tasks with durability.
- Hinged doors with multiple sets: allow quick access, organized storage, and sanitation.
- Adjustable stainless steel legs: facilitate leveling on uneven floors for stability.
- Includes one midshelf: optimizes storage capacity for kitchen essentials.
Suitable for commercial kitchens seeking reliable, high-capacity work and storage solutions.
John Boos 4CH6-2472-1S Technical Specs
The John Boos 4CH6-2472-1S foodservice work table features a 16 gauge, NSF-listed, 300 series stainless steel flat top with a Stallion Safety Edge front for enhanced safety and ease of cleaning. Its overall dimensions are 72" W x 24" D x 35.75" H, with a total weight of 365 pounds, ensuring stability for rigorous use. The base incorporates stainless steel construction with adjustable feet, providing balanced leveling in bustling commercial settings. The unit meets typical food safety standards, supporting sanitation protocols and cleanup routines. This work table is ideal for food prep, ingredient staging, and storage in medium-volume restaurant operations or institutional kitchens.
- Dimensions: 72" W x 24" D x 35.75" H for versatile kitchen placement
- Weight: 365 lbs, providing stability for high-paced environments
- Material: 16/300 series stainless steel with NSF listing for sanitation
- Construction: premium stainless steel base with adjustable feet
- Top gauge: 16 gauge for robust food prep surface
- Finish: NSF compliant, easy to clean and maintain
Electrical Requirements: Not applicable
Installation & Maintenance: Leveling feet, routine cleaning with stainless steel cleaner, disassembly for thorough sanitization
Usage Compatibility: Suitable for hot/cold prep, compatible with standard kitchen appliances
Safety & Ergonomics: Rounded bullnose edge minimizes injury risk and simplifies cleaning
Storage Features: One midshelf for efficient organization of utensils and ingredients
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel workstation designed for food preparation and storage in busy kitchens. It features a flat, impact-resistant top, hinged doors for accessible storage, and adjustable legs for stability. The John Boos 4CH6-2472-1S exemplifies this category by offering a 72-inch wide prep surface with ample storage capacity, making it ideal for medium-volume foodservice environments such as restaurant prep stations and institutional kitchens. This unit enhances workflow efficiency and sanitation standards, supporting high-volume culinary operations effectively.
Top commercial work table with cabinet base for medium-volume foodservice settings
This robust stainless steel unit offers advanced functionality tailored for high-performance kitchens. The John Boos 4CH6-2472-1S features a compact footprint with a stainless steel top and adjustable legs, supporting organized storage and efficient workflows in restaurant or institutional kitchens.
- Operation Type — suitable for medium-volume restaurant prep
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for institutional and hospitality kitchens
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — enhances prep, storage, and workflow integration
Why Choose John Boos 4CH6-2472-1S?
John Boos 4CH6-2472-1S stands out among commercial work tables with its superior stainless steel construction, durable finish, and thoughtfully designed hinged doors. Its robust flat top and midshelf support demanding prep and storage needs, while adjustable legs facilitate stable installation. This model improves operational efficiency, simplifies maintenance, and ensures sanitation, making it a reliable choice for professional kitchens seeking high-quality, restaurant-ready equipment.
- Enhanced durability: 16 gauge NSF-listed stainless steel top and base
- Optimized workflow: large 72-inch surface for multiple prep stations
- Efficient storage: two hinged door sets with midshelf for easy access
- Stable operation: adjustable stainless steel legs on uneven flooring
- Sanitation-friendly design: smooth stainless surface with rounded edges
