The John Boos 4CH6-24132-1S Work Table Cabinet Base with (3) sets of hinged doors is a commercial-grade stainless steel kitchen station designed for high-efficiency foodservice operations. Featuring a 132-inch width and 24-inch depth, it integrates a durable 16/300 stainless steel flat top with Stallion Safety Edge front for enhanced safety and ease of cleaning. The cabinet base with three hinged doors provides ample storage, complemented by a mid-shelf for optimized organization. Built with stainless steel legs and adjustable feet, this unit ensures stability and level setup in busy commercial kitchens, ideal for restaurant, cafeteria, or prep-line applications. Its NSF-listed construction guarantees sanitation compliance, making it suitable for professional foodservice environments demanding toughness and reliability.
Top John Boos 4CH6-24132-1S Features
Designed for moderate-volume foodservice kitchens, the John Boos 4CH6-24132-1S offers a robust stainless steel flat top and a spacious cabinet base with hinged doors, facilitating efficient storage and prep workflows. It includes a midshelf for additional organization and adjustable stainless steel legs for stable positioning. The flat top’s Stallion Safety Edge enhances safety during tasks, while NSF approval ensures compliance for sanitary conditions. Its 132-inch width accommodates large-scale food prep needs, while the 24-inch depth optimizes workspace without encroaching on adjacent stations.
- Functionality: Provides extensive storage with hinged doors and midshelf for organization
- Durability: Constructed with 16 gauge stainless steel for longevity in heavy use
- Ease of Maintenance: Flat top with safety edge simplifies cleaning routines
- Workplace Fit: Fits standard commercial kitchen prep lines with ample surface space
- Workflow Integration: Designed for efficient access and workflow in busy kitchen environments
Ideal for restaurant prep stations, catering kitchens, and high-volume foodservice operations requiring reliable stainless steel furniture.
John Boos 4CH6-24132-1S Technical Specs
The John Boos 4CH6-24132-1S is engineered with a 132-inch wide and 24-inch deep stainless steel top made from 16 gauge material, offering a durable, corrosion-resistant surface. Its NSF-listed construction affords sanitary compliance suitable for commercial kitchens, while a flat splash height maximizes workspace without backsplash. The stainless steel base incorporates three hinged doors, each fitted with durable hinges and one mid-shelf for added storage flexibility. Weighing approximately 585 lbs, this unit features stainless steel legs equipped with adjustable feet to ensure stability on uneven flooring. Powerless in operation, it primarily relies on manual utility and provides a footprint of 132” W x 24” D x 35.75” H. Assembly is minimal, with maintenance involving regular cleaning with standard stainless steel cleaners and periodic inspection of hinges and feet.
- Dimensions: 132" W x 24" D x 35.75" H; weight 585 lbs
- Material: 16 gauge stainless steel top, stainless steel base with hinged doors
- Construction: NSF-listed, corrosion-resistant, easy-to-clean surfaces
- Legs and Feet: Stainless steel legs with adjustable feet for stability
- Usage Compatibility: Suitable for countertop installation in moderate-volume food prep areas
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel, brushed finish
- Temperature Resistance: Operates within standard commercial kitchen ranges
- Cleaning & Maintenance: Regular stainless steel cleaning, hinges require periodic adjustment
- Storage Features: Three hinged doors with internal mid-shelf for organized storage
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty stainless steel workstation designed for foodservice environments, providing durable surface space combined with accessible storage. The John Boos 4CH6-24132-1S features a 132-inch stainless steel top with safety edges, supported by a robust base with three hinged doors and an internal midshelf. Installed in high-traffic kitchens, it supports food prep, storage, and sanitation needs, making it an ideal solution for busy restaurant, cafeteria, or catering operations focusing on efficiency and hygiene standards.
Top Work Table Cabinets for Moderate-Volume Foodservice Environments
Designed for medium throughput kitchens, the John Boos 4CH6-24132-1S offers a sturdy, NSF-certified stainless steel surface and spacious cabinet base, perfect for organized food preparation and storage in commercial settings. It features a 132-inch width and 24-inch depth, with adjustable legs for stability, making it suitable for restaurant prep lines and high-volume catering. Its durable construction and functional design support efficient workflows in foodservice operations requiring reliable stainless steel furniture.
- Operation for moderate-volume restaurant kitchens
- Ideal for compact commercial spaces
- Suitable for food prep and storage in cafes
- Designed for medium workflow throughput
- Supports efficient foodservice station setups
Why Choose John Boos 4CH6-24132-1S
Compared to similar units, the John Boos 4CH6-24132-1S stands out with its extensive 132-inch stainless steel top, sturdy stainless steel base with multiple hinged doors, and NSF certification for sanitation. Its premium materials, safety-enhanced design, and adjustable leveling legs improve operational efficiency and sanitation standards in busy commercial kitchens. Built for durability and ease of maintenance, this work table ensures reliable performance in demanding foodservice environments.
- Features a large, durable stainless steel surface for extensive prep work
- Self-contained, easy-to-clean flat top with safety edge
- Robust stainless steel construction for longevity in high-use kitchens
- Adjustable stainless steel legs for stable installation
- Three hinged doors with internal midshelf optimize storage and workflow
