The John Boos 4CH6-24120-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable and functional cabinetry. Crafted with a 16-gauge stainless steel flat top and stainless steel legs with adjustable feet, this unit offers exceptional strength and stability. Its 120-inch width and 24-inch depth provide ample workspace and storage, complemented by a stainless steel midshelf. The stallion safety edge front enhances safety, while the hinged doors facilitate easy access to storage compartments. Ideal for food preparation stations, catering kitchens, and restaurant line setups, this work table supports efficient workflow with robust construction suited to high-use scenarios. The unit's dimensions, weight, and materials are optimized for commercial durability and sanitation, making it suitable for demanding kitchen tasks.
Top John Boos 4CH6-24120-1S Features
The John Boos 4CH6-24120-1S work table features a stainless steel flat top for durable prep surface, hinged doors for secure storage, and an adjustable stainless steel base for stability. Its midshelf allows optimized organization, while stainless steel construction ensures longevity and ease of maintenance. Designed for moderate to high-traffic kitchens, it integrates seamlessly with other stainless steel equipment, supporting streamlined workflows in various foodservice settings.
- Robust stainless steel construction ensures long-term durability
- 120" wide x 24" deep stainless steel work surface
- Two hinged door sets provide easy access and secure storage
- Includes a stainless steel midshelf for organized storage
- Adjustable stainless steel legs facilitate level setup on uneven floors
Optimized for use in commercial kitchens requiring sturdy prep stations and storage solutions.
John Boos 4CH6-24120-1S Technical Specs
This work table features a 16-gauge stainless steel flat top with a Stallion Safety Edge front, designed for enhanced safety during prep work. The stainless steel base supports a 120-inch by 24-inch surface, providing a total weight of 540 lbs for stability under busy conditions. The unit operates without electrical requirements, utilizing a sturdy construction appropriate for high-traffic commercial environments. Its construction includes a stainless steel 300 Series top and base, ensuring corrosion resistance and ease of cleaning. The flat splash height with no backsplash allows flexible placement within various kitchen layouts. Dimensions are precisely 120 inches wide, 24 inches deep, and 35.75 inches high, making it suitable for standard commercial food preparation areas. The unit's NSF approval confirms food safety compliance. Weighted for durability and functionality, it supports a variety of foodservice operations with heightened sanitation and maintenance efficiency.
- Electrical Requirements: None (manual stainless steel units)
- Construction & Finish: 16 gauge stainless steel top and base, NSF approved
- Dimensions: 120"W x 24"D x 35.75"H
- Weight: 540 lbs
- Top Gauge: 16 Gauge
- Ensure clearance for proper airflow and maintenance access
- Install on level surfaces to support 540 lbs weight
- Connect to appropriate drainage for cleaning routines
- Place in spaces with sufficient ventilation to prevent heat buildup
- Use with compatible accessories for organization and workflow efficiency
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable stainless steel workstation designed for food prep and storage in professional kitchens. It features an industrial-strength flat stainless steel surface for precise preparation and hinged doors that provide secure, easy access to internal storage compartments. Typically installed in restaurant line stations, catering kitchens, or food prep areas, it supports operational efficiency with a sturdy construction and organized storage, making it essential for maintaining sanitation standards and optimizing workflow in high-volume foodservice environments.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Designed for moderate-volume kitchens, the John Boos 4CH6-24120-1S offers high durability, functional workspace, and secure storage. Its stainless steel construction supports efficient cleaning and longevity, ideal for food prep and storage in restaurant, catering, or institutional settings. This work table supports sustained operation with its robust features and precise engineering.
- Operation Type — moderate-volume restaurant or catering kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — kitchen workstations with storage needs
- Workload Qualifier — routine to moderate throughput
- Use Case — food prep and organization in high-demand environments
Why Choose John Boos 4CH6-24120-1S?
Why Choose John Boos 4CH6-24120-1S? This model stands out with its high-quality stainless steel build, extensive workspace, and secure hinged door storage—features that surpass many competitor models. Its construction supports sanitation, ease of cleaning, and reliable performance, while the durable stainless steel ensures longevity under demanding kitchen conditions. The design enhances operational efficiency and workflow safety, making it a versatile choice for professional foodservice operations.
- Heavy-duty 16 gauge stainless steel surface supports rigorous use
- Wider 120-inch footprint maximizes prep area and storage capacity
- Stainless steel midshelf improves internal organization
- Sturdy stainless steel legs with adjustable feet for stability
- Designed for reliable performance in restaurant and catering kitchens
