The John Boos 4CH6-24108-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a commercial-grade stainless steel work station designed for use in professional foodservice environments. Featuring a 108-inch wide by 24-inch deep flat top constructed from 16-gauge 300 Series stainless steel, it provides a durable surface suitable for heavy-duty kitchen tasks. The unit incorporates a stainless steel base with a Stallion Safety Edge front and includes one midshelf for organized storage, all supported by stainless steel legs with adjustable feet for stability. Its NSF compliance ensures sanitation standards are met, making it ideal for restaurant kitchens, catering operations, and institutional food facilities requiring robust, reliable equipment with efficient workflow integration.
Top John Boos 4CH6-24108-1S Features
The John Boos 4CH6-24108-1S Work Table combines a stainless steel flat top with a versatile cabinet base, providing a functional workspace and ample storage for busy kitchens. It features a durable 16-gauge top with smooth rounded edges for safety, a rear Stallion Safety Edge front to minimize injuries, and hinged doors for secure access. The unit’s stainless steel construction ensures longevity and ease of cleaning, supporting high-volume food prep and storage needs without compromising sanitation or operational efficiency. Designed for straightforward maintenance with adjustable legs, it fits seamlessly into various commercial kitchen layouts, supporting workflow optimization and sanitation compliance.
- Functionality: Spacious 108W x 24D work surface supports prep tasks.
- Durability traits: Made with 16-gauge 300 series stainless steel for rugged use.
- Ease of maintenance: Flat, seamless surface simplifies cleaning routine.
- Use case: Optimized for food prep stations in high-traffic kitchens.
- Workflow benefit: Adjustable stainless steel legs enable leveling on uneven floors.
Ideal for institutional kitchens, restaurant prep lines, or catering service stations requiring durable stainless steel surfaces.
John Boos 4CH6-24108-1S Technical Specs
The John Boos 4CH6-24108-1S is engineered for professional kitchen operations, featuring a 35.75-inch height with a 108-inch width and 24-inch depth construction of corrosion-resistant stainless steel. The flat top utilizes 16-gauge material for robust durability, with a splash height specified as flat without backsplash for ease of cleaning. The base, assembled from stainless steel with adjustable feet, supports a weight of approximately 505 pounds. It operates without electrical requirements and is designed to withstand safe operating temperatures, making it suitable for high-use environments. Its NSF approval confirms food safety standards, while the overall dimensions and weight facilitate installation and maintenance within a range of kitchen configurations. The stainless steel finish ensures easy cleaning and long-term sanitation, fitting into busy commercial foodservice operations seamlessly.
- Dimensions: 108" W x 24" D x 35.75" H; weighs 505 lbs
- Material: NSF-listed 16-gauge 300 Series stainless steel with rounded edges
- Construction: Heavy-duty stainless steel base with adjustable leveling feet
- Capacity: Supports extensive food prep and storage activities
- Finish & Finishability: Easy-to-clean stainless steel surface with corrosion-resistant properties
- Operation Compatibility: No electrical connection; optimal in varied kitchen setups
- Cleaning & Maintenance: Flat surfaces and seamless joints facilitate sanitation
- Electrical requirements: None required
- Construction & Finish: 16-gauge stainless steel with antimicrobial safety features
- Temperature resistance: Safe operation within normal commercial kitchen ranges
- Installation: Needs clearance for adjustable legs and door access
- Usage compatibility: Suitable for hot and cold food preparation zones
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty stainless steel food preparation station designed for durability and sanitation. Equipped with a large flat top made from 16-gauge stainless steel, it supports various prep activities in high-volume kitchens. The cabinet base, fitted with hinged doors, provides organized storage for utensils, ingredients, or smaller equipment. Typically installed in restaurant kitchens, catering facilities, or institutional foodservice settings, these work tables optimize workflow and enhance hygiene standards, making them essential components of efficient food production lines.
Top Work Tables for High-Volume Foodservice Settings
These commercial work tables with cabinet bases from John Boos, including model 4CH6-24108-1S, combine durability, functionality, and ease of maintenance tailored for busy kitchens. Designed for moderate workloads, they support efficient food prep, storage, and sanitation, making them suitable for restaurant, cafeteria, and catering operations. Their robust construction ensures long-term performance in demanding foodservice environments, with a focus on workflow integration and safety.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — institutional cafeterias, catering kitchens
- Workload Qualifier — daily heavy-duty use
- Use Case — efficient meal assembly and ingredient storage
Why Choose John Boos 4CH6-24108-1S?
Designed for durability, the John Boos 4CH6-24108-1S Work Table with hinged doors offers robust stainless steel construction, providing reliable performance in demanding commercial kitchens. Its 108-inch wide flat surface and organized storage capacity enhance workflow efficiency, while its stainless steel base with adjustable legs ensures stability across uneven floors. This model’s combination of quality materials and functional design sets it apart from typical kitchen stations, supporting sanitation, ease of cleaning, and long-term operation.
- Self-contained with sturdy stainless steel construction for longevity
- Large 108W x 24D work surface supports extensive prep work
- Hinged doors facilitate quick access and organized storage
- Designed for moderate workloads in commercial foodservice environments
- Adjustable stainless steel legs simplify installation on uneven floors
