The John Boos 4CH4R5-3696 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, functional, and compliant stainless steel fixtures. Featuring a 14/300 gauge stainless steel top with integrated 5" backsplash, this 96"W x 36"D unit provides a stable work surface coupled with secure storage. Its stainless steel legs with adjustable feet permit level placement, while the Stallion Safety Edge front enhances safety and durability. The unit incorporates an 18/430 stainless steel wrap for corrosion resistance, making it suitable for high-volume food processing and prep areas, ensuring HACCP-compliant sanitation, and supporting rigorous cleaning routines. Built for efficiency and resilience, this work table offers a substantial 500 lbs weight capacity with modular storage, ideal for kitchens and food preparation stations requiring dependable, restaurant-ready equipment.
Top John Boos 4CH4R5-3696 Features
The John Boos 4CH4R5-3696 work table with cabinet base integrates a robust stainless steel top with a 5" backsplash, stainless steel wrap, and hinged doors for secure storage. Engineered for commercial kitchens, it supports moderate throughput operations by providing ample workspace and easy access to stored items. Designed with 14 gauge stainless steel, it withstands daily cleaning and heavy use, while the adjustable stainless steel legs facilitate proper leveling. The unit’s seamless construction and rounded edges streamline cleaning, reducing maintenance downtime, and ensuring sanitation compliance. Its 96"W x 36"D dimensions optimize workflow in busy foodservice settings, making it an essential fixture for prep lines, pastry stations, or cold storage areas.
- Stainless steel top with 5" backsplash for spill containment
- Durable 14-gauge stainless steel surface withstands heavy use
- Adjustable stainless steel legs ease leveling on uneven floors
- Hinged doors provide secure storage with easy access in busy kitchens
- Seamless construction supports quick cleaning and sanitation
Ideal for medium-volume commercial kitchens needing durable prep and storage solutions
John Boos 4CH4R5-3696 Technical Specs
The John Boos 4CH4R5-3696 work table features a 96"W x 36"D stainless steel top made from 14-gauge 300 Series material, mounted on a stainless steel base with adjustable legs for stability. Its 5" backsplash protects behind the work surface from spills, while the 18/430 stainless steel wrap offers corrosion resistance in high-moisture environments. The overall height is 40.75", with a weight of 500 lbs, designed for consistent heavy-duty use in commercial kitchens. This unit is powered solely by manual operation, with no electrical requirements, ensuring straightforward placement and operation. The stainless steel construction maintains excellent cleanability, supporting compliance with food safety standards and maintaining sanitation integrity. Dimensions are optimized for space efficiency in busy prep stations, with the added benefit of adaptable feet to ensure level setup on various flooring types. The cabinetry with hinged doors provides organized storage for utensils, ingredients, or small equipment, supporting streamlined workflow.
- Width: 96 inches for expansive workspace
- Depth: 36 inches suitable for large prep areas
- Top Material: 14-gauge stainless steel for durability
- Weight Capacity: Supports up to 500 lbs of equipment and supplies
- Adjustable Feet: Allow precise leveling on uneven surfaces
- Construction: Seamless stainless steel for hygienic cleaning
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable, stainless steel prep station designed for foodservice operations, providing a sturdy work surface combined with secure storage underneath. The John Boos 4CH4R5-3696 features a 96"W x 36"D top, a 5" backsplash, and hinged doors for easy access to stored items, making it suitable for restaurant, cafeteria, or bakery environments requiring efficient organization and sanitation. Installed in prep areas or back-of-house stations, it supports moderate throughput and high-volume cleaning routines, ensuring food safety compliance in professional kitchens.
Top stainless steel work tables for medium-volume foodservice settings
Built by John Boos, the 4CH4R5-3696 work table with cabinet base combines rugged stainless steel construction with extensive workspace, ideal for medium-volume commercial kitchens. Its sturdy design supports efficient workflow, while hinged doors facilitate quick access and secure storage. This model is suited for operations requiring durable, easy-to-clean surfaces that withstand rigorous daily use in restaurant kitchens, bakery prep stations, and institutional food facilities.
- Medium-duty operations — supporting typical kitchen throughput
- Compact footprint — suitable for busy commercial spaces
- Designed for food prep and storage — supporting workflow efficiency
- Commercial kitchen equipment — built for durability and sanitation
- Ideal for restaurant and cafeteria use — supporting high standards of cleanliness
Why Choose John Boos 4CH4R5-3696?
Why choose the John Boos 4CH4R5-3696 work table with cabinet base over similar units? It offers a premium stainless steel surface with a robust 14-gauge top, corrosion-resistant wrap, and secure hinged doors, ensuring longevity and superior sanitation in demanding foodservice environments. Its sturdy construction, adjustable feet, and rounded edges streamline installation and maintenance, providing operational efficiency and safety. Designed for professional kitchens, it seamlessly combines durability, hygiene, and space optimization, supporting restaurant-ready workflows.
- Exclusive 14-gauge stainless steel top enhances durability
- Corrosion-resistant 18/430 stainless steel wrap extends lifespan
- Bulk storage with hinged doors for organized workplace
- Adjustable stainless steel legs simplify setup on uneven floors
- Resilient Stallion Safety Edge front for enhanced safety
