The John Boos 4CH4R5-3684-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors represents a commercial-grade kitchen workstation designed for durability and efficiency. Constructed with a stainless steel base and a 14/300 gauge stainless steel top featuring a 5" backsplash, this unit offers a corrosion-resistant surface suitable for demanding foodservice environments. Its dimensions include an 84" width by 36" depth, making it ideal for medium-volume food preparation and equipment storage in professional kitchens. The Stallion Safety Edge front enhances safety, while the integrated midshelf maximizes storage capacity. This work table is engineered for extensive use, combining stainless steel legs with adjustable feet for stability, and complies with NSF standards for sanitation and hygiene practices.
Top John Boos 4CH4R5-3684-1S Features
The John Boos 4CH4R5-3684-1S work table features a durable stainless steel construction with hinged doors that facilitate quick access and secure storage. Its 84-inch width and 36-inch depth provide ample workspace, while the 14 gauge top with backsplash ensures a sturdy surface resistant to impacts and corrosion. The inclusion of an adjustable playlist of stainless steel legs allows precise leveling on uneven floors, and the single midshelf optimizes organizational capacity for kitchen tools or supplies. Designed for high usability, this unit simplifies routine cleaning and maintenance in busy foodservice settings, supporting efficient workflow in commercial kitchens and prep areas.
- Functionality: Spacious 84"W x 36"D work surface with hinged doors
- Durability: 14 gauge stainless steel top and stainless steel base
- Ease of maintenance: Surface easily cleaned with standard stainless steel cleaners
- Use case fit: Suitable for medium-volume food prep and storage operations
- Workflow benefit: Integrated midshelf enhances organizational efficiency in fast-paced kitchens
Ideal for commercial foodservice operations requiring robust work surfaces and secure storage.
John Boos 4CH4R5-3684-1S Technical Specs
The John Boos 4CH4R5-3684-1S work table features a 470-pound weight capacity and is constructed with a 14 gauge stainless steel top, ensuring long-lasting durability under continuous use. It operates without electrical components, relying on manual adjustments for leveling, and includes a 5-inch backsplash to protect walls from spills. The stainless steel legs are equipped with adjustable feet for stability on uneven flooring. The unit's dimensions are 84 inches in width, 36 inches in depth, and 40.75 inches in height, making it suitable for installation against walls or as part of a modular kitchen setup. Its NSF compliance affirms suitability for commercial sanitation standards. Designed for heavy-duty use, this work table supports various food preparation tasks, from chopping to assembly, while maintaining hygiene and ease of cleaning.
- Dimensions: 84"W x 36"D x 40.75"H
- Weight: 470 lbs
- Construction: 14 gauge stainless steel top, stainless steel legs
- Sanitation: Meets NSF standards for commercial kitchen use
- Adjustability: Legs with adjustable feet for stability on uneven surfaces
- Capacity: 470 pounds of static load capacity
- Electrical requirements: None, manual leveling only
- Material safety: Food-contact safe stainless steel
- Cleaning method: Wipe with stainless steel cleaner and damp cloth
- Installation clearance: 2 inches on all sides for proper airflow and cleaning access
- Assembly required: Yes, tools included for leg adjustment and mounting
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable stainless steel workstation designed for food preparation in professional kitchens. It features a large work surface with scratch-resistant stainless steel, combined with hinged doors for secure storage of utensils, tools, and supplies, facilitating organized workflow. Such units are typically installed in restaurant kitchens, catering venues, and institutional foodservice facilities, providing a versatile and hygienic surface for various prep tasks. The John Boos 4CH4R5-3684-1S exemplifies this category, offering a robust and ergonomic solution for medium-volume culinary operations, suitable for tasks that demand both high durability and quick access to stored items.
Top commercial work tables with hinged doors for restaurant and catering
Built with high-quality stainless steel and designed for medium-volume foodservice operations, the John Boos 4CH4R5-3684-1S work table offers exceptional durability, functionality, and sanitation in professional kitchens. It is suitable for various preparation and storage applications, supporting efficient workflow in restaurant, catering, and institutional environments.
- Medium-volume prep kitchens — optimized for consistent throughput
- Commercial stainless steel — ensures long-term hygiene and corrosion resistance
- Robust 14 gauge construction — suitable for demanding daily use
- Modular workspace — enhances organization and operational flow
- Easy to clean and maintain — supports sanitation standards
