The John Boos 4CH4R5-3660-1S Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade stainless steel work station designed for professional foodservice environments. Featuring a durable 14/300 gauge stainless steel top with a 5-inch backsplash, this unit provides a hygienic, corrosion-resistant surface ideal for food prep areas. The cabinet base includes an adjustable stainless steel latch, a midshelf for organization, and a stainless steel wrap for structural integrity; supported by stainless steel legs with adjustable feet to ensure stability on uneven floors. Designed for high durability and ease of maintenance, this work table is suitable for busy kitchens requiring robust storage and workspace solutions with NSF compliance for sanitation standards.
John Boos 4CH4R5-3660-1S Features
The John Boos 4CH4R5-3660-1S work table combines a stainless steel top with a sturdy cabinet base, offering seamless integration into intermediate-volume commercial kitchens. With its 60-inch width and 36-inch depth, it maximizes workspace while providing concealed storage behind hinged doors. The stainless steel construction ensures durability against heavy use, while the midshelf enhances internal organization. Designed for ease of cleaning and long-term reliability, it is ideal for food prep stations and storage in restaurant or institutional foodservice settings.
- Functionality: Generous 60"W x 36"D workspace with hinged door storage
- Material Durability: 14 gauge stainless steel top and reinforced wrap
- Ease of Maintenance: Rounded bullnose edge for safety and smooth cleaning
- Workflow Efficiency: Adjustable legs for proper leveling in high-traffic kitchens
- Storage Optimization: Includes a midshelf for versatile organization and access
Designed for moderate throughput commercial kitchens needing reliable prep and storage solutions.
John Boos 4CH4R5-3660-1S Technical Specs
This commercial work table features a robust construction with a 14-gauge stainless steel top and stainless steel base, ensuring long-term durability under demanding conditions. The 60"W x 36"D dimensions provide ample workspace, complemented by adjustable stainless steel legs for stability. The unit operates without requiring electrical connections, functioning solely through mechanical stability and sanitation compliance. The NSF-listed finish facilitates easy cleaning and maintenance, making it suitable for food prep areas and storage applications. Weighing approximately 380 lbs, this unit is built for stability and strength in high-use environments. The 5" backsplash helps contain spills, while the rounded edge enhances user safety. Its design is ideal for placement in commercial kitchens where sanitation and storage efficiency are critical.
- Dimensions: 60" W x 36" D x 40.75" H
- Material: 14 gauge stainless steel top with stainless steel base
- Weight: 380 lbs
- Construction: NSF-listed, durable stainless steel wrap and legs
- Features: 5\" backsplash, adjustable feet for leveling, midshelf included
- Installation: No electrical power needed, requires appropriate clearance for stability
- Cleaning: Smooth stainless steel surfaces, rounded edges for easy wiping
- Electrical Requirements: None, manual setup
- Base Construction: Stainless steel
- Height Adjustment: Legs with adjustable feet
- Weight: 380 lbs for stability and durability
- Temperature Tolerance: Suitable for ambient kitchen environments
- Installation Space: Requires clearance for proper leveling and airflow
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel station designed for food prep and organization in professional kitchens. It features a durable top surface, typically 14 gauge stainless steel, with an integrated storage cabinet beneath enclosed by hinged or sliding doors. These units are used to maximize workspace and storage simultaneously, often installed in kitchens, cafeterias, or catering facilities. The John Boos 4CH4R5-3660-1S exemplifies this structure, offering a 60-inch wide workspace, a built-in midshelf, and corrosion-resistant features for high-volume culinary operations. It is ideal for providing a stable, easily sanitized surface with concealed storage for utensils, ingredients, and small equipment in medium-traffic commercial foodservice settings.
Top stainless steel work tables for medium-volume foodservice environments
Designed for medium-volume food preparation, the John Boos 4CH4R5-3660-1S offers a durable, NSF-listed stainless steel construction for reliable performance in commercial kitchens. Ideal for food prep stations and storage, it supports efficient workflow in restaurant, cafeteria, and catering operations. This model from John Boos ensures robust features, including a 14 gauge top and adjustable legs, optimized for operational dependability in busy foodservice settings.
- Moderate throughput — suitable for busy restaurants and cafeterias
- Commercial kitchen equipment — built for durability and sanitation
- Medium-duty operation — supports efficient workflow for prep and storage
- Restaurant-ready — NSF-listed and constructed from high-quality materials
- Versatile storage — integrated midshelf with hinged door access
Why Choose John Boos 4CH4R5-3660-1S?
John Boos 4CH4R5-3660-1S distinguishes itself through its high-quality stainless steel construction, reinforced structural design, and seamless integration of workspace and storage. This work table offers a robust, corrosion-resistant surface optimized for heavy-duty kitchen use and sanitation. Its thoughtful engineering with adjustable legs and a midshelf enhances operational efficiency and ease of maintenance, making it superior to standard models in durability and functionality for commercial environments.
- Compact footprint fits efficiently in diverse kitchen layouts
- Self-contained, corrosion-resistant stainless steel construction
- Designed for medium-volume food prep workflows
- Includes adjustable feet for precise leveling and stability
- Features a midshelf and hinged doors for organized storage
