The John Boos 4CH4R5-3636-1S Work Table Cabinet Base With (1) Set Of Hinged Doors represents a commercial-grade foodservice workstation designed for durable performance in professional kitchens and prep areas. Featuring a 14-gauge, stainless steel top with a 36" width and a 5" backsplash, this unit facilitates hygienic food handling and easy surface cleaning. The stainless steel base with hinged doors offers secure storage, while a midshelf enhances organization. Suitable for high-demand environments, it combines practicality with heavy-duty construction, ensuring longevity in demanding culinary operations.
John Boos 4CH4R5-3636-1S Features
This work table cabinet base is tailored to meet the needs of commercial kitchen environments, offering a sturdy stainless steel construction with a 300 series top for resistance to corrosion and impacts. The hinged doors provide straightforward access to storage, and the adjustable stainless steel legs facilitate proper leveling. Its 36"W x 36"D dimensions make it ideal for compact yet functional workstation setups, supporting moderate-volume food prep workflows. Its NSF approval supports sanitation standards, enabling easy cleanability and reliable performance in busy kitchens.
- Stainless steel construction ensures durability and corrosion resistance
- Hinged doors enable quick and secure ingredient storage access
- Includes midshelf optimizes storage capacity for kitchen essentials
- Adjustable stainless steel legs simplify leveling and maintenance
- 14/300 gauge stainless steel top withstands heavy use and cleaning cycles
Perfect for mid-volume restaurant prep stations needing durable storage and prep surfaces
John Boos 4CH4R5-3636-1S Technical Specs
The John Boos 4CH4R5-3636-1S Work Table features a 36-inch width by 36-inch depth stainless steel top with a 5-inch backsplash, constructed from 14-gauge 300 series stainless steel for exceptional durability and corrosion resistance. The cabinet base is formed from stainless steel, supporting hinged doors for accessible storage. It weighs approximately 300 lbs and stands at a height of 40.75 inches for ergonomic workspace. The unit is NSF-approved, facilitating compliance with sanitation standards. Its design incorporates adjustable stainless steel legs for precise leveling, and the top’s propitious gauge ensures resilience against daily food prep activities. As a non-electrical, workhorse unit, it requires minimal maintenance and is suited for installation on level flooring to maximize stability.
- Dimensions: 36"W x 36"D x 40.75"H
- Weight: 300 lbs
- Material: 14 gauge 300 stainless steel top, stainless steel base
- Capacity: Includes one midshelf for organized storage
- Construction features: Rounded bullnose edge, adjustable legs, hinged doors
- Compliance: NSF approved for food safety and sanitation
- Electrical requirements: None
- Material finish: Stainless steel (food safe, easy to clean)
- Usage environment: Designed for commercial kitchens, food prep areas
- Installation clearance: Sufficient space for door access and leg adjustments
- Cleaning & maintenance: Wipe with stainless steel cleaner, disassemble doors for deep cleaning
- Stable setup: Leveling feet for uneven floors
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a professional kitchen fixture designed for heavy-duty food prep and storage operations. Typically constructed from durable stainless steel, these units provide a robust surface and secure access to stored ingredients or tools. The hinged doors facilitate quick, one-handed opening and closing, making them ideal for fast-paced culinary environments. The John Boos 4CH4R5-3636-1S exemplifies this category, offering a 36-inch wide by 36-inch deep surface with a high-quality stainless steel construction, midshelf storage, and adjustable legs. It is suitable for use in restaurant prep stations, catering kitchens, and other high-volume foodservice settings requiring reliable durability and sanitation compliance.
Top commercial work tables with hinged doors for moderate-volume restaurant operations
The John Boos 4CH4R5-3636-1S offers a robust construction, functional hinged doors, and ample storage, making it ideal for restaurant prep stations. Its heavy-duty stainless steel build, 36" width, and moderate workload capacity position it for efficient workflow in commercial kitchens. This model is suited for medium-volume foodservice environments demanding durability and sanitation.
- Commercial prep areas — designed for sturdy, reliable operation
- Small café setups — compact footprint with maximum utility
- foodservice categories — suitable for restaurants and catering facilities
- Moderate throughput — supports daily food prep tasks efficiently
- Ingredient storage — hinged doors grant quick access for chefs
Why Choose John Boos 4CH4R5-3636-1S?
Designed for rugged, long-lasting performance, the John Boos 4CH4R5-3636-1S offers a streamlined, high-quality stainless steel construction that surpasses standard models. Its reinforced top, adjustable legs, and secure hinged doors improve operational efficiency in demanding kitchen environments. The unit’s durable materials and thoughtful design reduce maintenance time and enhance sanitation, making it a superior choice for professional food preparation spaces.
- Heavy-duty stainless steel build with 14 gauge top
- Secure hinged doors for quick, accessible storage
- Adjustable legs for precise leveling and stability
- Resilient construction supports high-volume daily use
- Compact design suits a variety of commercial kitchen layouts
