John Boos 4CH4R5-36132 132 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4R5-36132 Work Table Cabinet Base with (3) Sets of Hinged Doors exemplifies professional-grade kitchen furniture designed for commercial foodservice environments. Constructed with a durable 18/430 stainless steel wrap and featuring a 14-gauge stainless steel top with a 5" backsplash, this unit provides a robust work surface and enclosed storage. Its stainless steel legs with adjustable feet ensure stability on uneven floors, supporting efficient workflow in restaurant, cafeteria, or catering operations. The integrated Stallion Safety Edge front enhances operator safety, while its NSF certification guarantees compliance with sanitation standards. Measuring 132 inches in width and 36 inches in depth, this work table cabinet balances ample workspace with practical storage, tailored for high-volume culinary operations requiring reliable, easy-to-maintain equipment.

John Boos 4CH4R5-36132 Features

The John Boos 4CH4R5-36132 work table features a stainless steel base with three hinged-door sets, providing secure storage for kitchen tools and supplies. Its stainless steel construction ensures excellent durability and corrosion resistance, suitable for environments with high humidity or frequent cleaning. The 132" wide by 36" deep design accommodates large prep areas, while the 14/300 stainless steel top with backsplash facilitates easy cleaning and spill containment. Its adjustable stainless steel legs enable precise leveling, supporting ergonomic operation. Designed for moderate workload settings, this unit streamlines workflows by combining ample storage with a sturdy, hygienic work surface.

• Robust 14-gauge stainless steel top with backsplash
• Enclosed storage with three hinged doors
• Stainless steel legs with adjustable feet for stability
• Corrosion-resistant, easy-to-clean design for demanding kitchens
• Supports medium-volume food prep and storage needs

Ideal for institutional kitchens, large prep areas, or catering facilities requiring durable, corrosion-resistant work stations.

John Boos 4CH4R5-36132 Technical Specs

The John Boos 4CH4R5-36132 work table is built with a 14-gauge 300 series stainless steel top, providing excellent strength and hygiene. It measures 132 inches in width, 36 inches in depth, and stands 40.75 inches tall with adjustable stainless steel legs for installation flexibility. Its weight of approximately 650 pounds ensures stability during intensive use. The unit operates in a typical commercial kitchen setting without electrical requirements but is designed for high sanitation standards, with smooth stainless steel surfaces that facilitate cleaning and maintenance. The integrated 5" backsplash helps contain spills, while the rounded/bullnose edge enhances safety. NSF approval confirms it meets high sanitation criteria, suitable for food prep, storage, and workstations in restaurant and institutional kitchens.

• Dimensions: 132"W x 36"D x 40.75"H
• Stainless steel top with 14 gauge thickness
• Weight: approximately 650 lbs for stability
• Height-adjustable stainless steel legs
• Includes NSF certification for sanitation compliance

What is a commercial work table with a stainless steel base?

A commercial work table with a stainless steel base is a heavy-duty foodservice workstation designed for durability and sanitation in demanding environments. It typically features a stainless steel top and reinforced construction, making it resistant to corrosion, impacts, and high-temperature cleaning procedures. Installed in professional kitchens, prep stations, or storage areas, this unit like the John Boos 4CH4R5-36132 provides a stable platform for food preparation and secure storage through hinged doors. Its robust construction supports consistent, high-volume culinary operations, ensuring longevity and compliance with sanitation standards.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with durable stainless steel, the John Boos 4CH4R5-36132 work table offers reliable performance for moderate workloads in commercial kitchens. Its stainless steel top and hinged-door storage make it effective for food prep, storage, and organization in restaurant, cafeteria, or catering environments. This unit's balanced size and build quality optimize workflow and sanitation efficiency, suited for mid-volume foodservice operations.

• Medium-volume operations — ideal for restaurants and cafeterias
• Commercial kitchen equipment — built for durability and sanitation
• Food prep stations — designed for high hygiene standards
• Moderate throughput — supports consistent culinary workflows
• Enclosed storage — maintains organization and cleanliness

Why Choose John Boos 4CH4R5-36132?

Why choose the John Boos 4CH4R5-36132 work table cabinet base over comparable models? Its reinforced stainless steel construction ensures long-term durability in heavy-use environments. The extensive 132-inch width provides ample workspace, while the hinged doors facilitate easy access and secure storage. Its NSF certification guarantees sanitation compliance, and the adjustable legs enable precise leveling on uneven floors, supporting efficient kitchen operations. Additionally, its high-quality materials and thoughtful design optimize cleanability and operational longevity, setting it apart from conventional stainless steel work tables.

• Extra-wide 132 inches for expansive prep space
• High-grade 14 gauge stainless steel surface
• Reinforced stainless steel base with adjustable feet
• Certified for high sanitation standards
• Designed for durable, commercial-grade workflows