John Boos 4CH4R5-36120 120 Inch Cabinet Base with Hinged Doors Stainless Steel

The John Boos 4CH4R5-36120 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a robust foodservice workstation designed for commercial kitchens requiring durable storage and prep surfaces. This stainless steel work table features a 14/300 series stainless steel top measuring 120 inches in width and 36 inches in depth, equipped with a 5-inch backsplash and Stallion Safety Edge front to enhance safety and sanitation. Supported by a stainless steel base with hinged doors, it offers accessible storage and seamless integration into food preparation workflows, making it ideal for culinary operations requiring reliability and hygiene in high-traffic environments.

Top John Boos 4CH4R5-36120 Features

The John Boos 4CH4R5-36120 work table combines a commercial-grade stainless steel surface with ample storage, suited for medium-volume food preparation. Its 14-gauge top ensures durability against heavy use, while the 18/430 stainless steel wrap and stainless steel legs with adjustable feet facilitate stability and ease of cleaning. The hinged doors provide organized storage, enhancing workflow in busy kitchens. Designed for ease of maintenance, it withstands frequent cleaning routines in high sanitation standards settings.

• Robust 14-gauge stainless steel top resists impacts and allows easy cleaning
• Stainless steel base with hinged doors offers efficient storage access
• Adjustable steel legs ensure stability on uneven floors
• Stallion Safety Edge front improves user safety during work
• 18/430 stainless steel wrap enhances corrosion resistance and longevity

Suitable for medium-volume food prep operations requiring durable surfaces and organized storage.

John Boos 4CH4R5-36120 Technical Specs

The John Boos 4CH4R5-36120 model features a self-contained, stainless steel construction with a 14-gauge top and an overall weight of 615 lbs. The unit operates under standard electrical conditions, but specific electrical specifications such as voltage, frequency, and amperage should be consulted for installation. Its stainless steel top is designed to withstand typical kitchen temperatures, with a splash height of 5 inches. The reinforced base, with hinged doors, provides durable storage space that is easy to clean. The dimensions of 120"W x 36"D x 40.75"H make it suitable for integration into diverse kitchen layouts.

• Dimensions: 120"W x 36"D x 40.75"H
• Weight: 615 lbs for stability and durability
• Construction Materials: 14 gauge stainless steel top, stainless steel wrap and legs
• Splash Height: 5-inch backsplash for spill containment
• Product Features: NSF approved, Stallion Safety Edge, hinged doors for organized storage

• Electrical requirements: Standard for foodservice equipment, confirm voltage and amperage for setup
• Installation clearance: Adequate space for door operation and cleaning access
• Drainage setup: Adequate clearance beneath for cleaning and maintenance
• Stainless steel finish: Easy to sanitize with compatible cleaning agents
• Operational temperature range: Suitable for food prep environments, maximum temperature tolerances not specified

What is a commercial work table and cabinet base?

A commercial work table with a cabinet base is a stainless steel work surface equipped with storage compartments, designed for high-demand foodservice operations. These units are typically installed in professional kitchens, offering a durable surface for prep work along with organized storage through hinged doors. The John Boos 4CH4R5-36120 model is ideal in settings like restaurant kitchens or catering services, providing an NSF-certified workspace that supports efficient workflow and sanitation standards in medium-volume food preparation environments.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Operations

These commercial-grade stainless steel work tables with cabinet bases are built for durability, ease of cleaning, and organization, making them ideal for restaurant kitchens and catering facilities. Designed for moderate workloads, John Boos models like the 4CH4R5-36120 deliver reliable performance in busy food prep settings, supporting efficient workflow with a robust construction and functional storage solutions.

• Operation type — moderate-volume restaurant prep
• Kitchen setting — busy commercial kitchens
• Foodservice category — food prep stations and storage
• Workload qualifier — mid-level throughput
• Use case — organized prep and storage in restaurants

Why Choose John Boos 4CH4R5-36120?

Compared to other commercial work tables, the John Boos 4CH4R5-36120 stands out with its high-quality 14-gauge stainless steel top, NSF certification, and integrated hinged doors for organized storage. Its stainless steel wrap and adjustable legs enhance durability and stability, while the Stallion Safety Edge front promotes safer handling. This model's construction ensures longevity and ease of maintenance, supporting efficient kitchen operations over the long term.

• Self-contained stainless steel design for durability
• Includes hinged doors for organized storage access
• Heavy-gauge materials support high-use demands
• Adjustable steel legs for stable installation
• Corrosion-resistant 18/430 stainless steel wrap for longevity