The John Boos 4CH4R5-36108-1S Work Table Cabinet Base with hinged doors is a commercial-grade stainless steel work surface designed for professional kitchen environments. Featuring a durable 14-gauge 300 series stainless steel top with a 5-inch backsplash, this unit provides a resilient, easy-to-clean workspace. The model measures 108 inches in width, 36 inches in depth, and stands 40.75 inches high, offering ample storage with two hinged door sets and a midshelf for organized equipment placement. Its stainless steel legs with adjustable feet ensure stability on uneven flooring, making it suitable for high-traffic foodservice settings. Built to meet NSF standards, this work table combines robust construction with functional design for efficient workflow integration in busy kitchens and food prep stations.
Top John Boos 4CH4R5-36108-1S Features
The John Boos 4CH4R5-36108-1S work table cabinet base offers stainless steel construction with a focus on durability and ease of maintenance. Its 108"W x 36"D footprint supports moderate workload operations, suitable for food prep and equipment storage in commercial kitchens. The hinged doors facilitate quick access, while the stainless steel top with a 5" backsplash minimizes cleaning areas prone to spillage. Designed for high-use environments, the unit incorporates corrosion-resistant materials and adjustable feet for stability on uneven surfaces. The midshelf enhances capacity, supporting efficient organization in foodservice facilities.
- Functionality: Suitable for food prep and storage operations
- Material Durability: 14 gauge stainless steel top and wrap for longevity
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Real-World Fit: Fits seamlessly into medium-volume commercial kitchens
- Workflow Integration: Equipped with adjustable feet for stable installation
This work table is ideal for kitchen environments requiring durable surfaces with quick access to stored equipment and ingredients. Designed for busy foodservice operations, it supports streamlined workflows and sanitation standards.
John Boos 4CH4R5-36108-1S Technical Specs
The John Boos 4CH4R5-36108-1S features a stainless steel base with a self-contained, NSF-compliant construction tailored for demanding foodservice conditions. Powered by a 14 gauge 300 series stainless steel top, it offers excellent resistance to corrosion and impact. The unit measures 108 inches wide, 36 inches deep, and 40.75 inches high, weighing approximately 575 pounds, ensuring robust stability during use. The 5-inch backsplash prevents spillage over the backsplash area for easier cleanup. The legs are stainless steel with adjustable feet, accommodating uneven floors and maintaining safety standards in high-traffic kitchens. The overall design emphasizes durability, food safety, and ergonomic accessibility, making it suitable for prep stations, busing areas, or custom configurations requiring extensive surface and storage capacity.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel top, wrap, and legs
- Dimensions: 108" W x 36" D x 40.75" H
- Weight: 575 lbs
- Temperature Resistance: Operating within standard kitchen temperature ranges
- Food Safety: Made from stainless steel with smooth surfaces for sanitation
- Cleaning & Maintenance: Wipe-down surface; disassembly for thorough cleaning of components
- Usage Compatibility: Suitable for work environments with moderate workload levels
- Installation & Clearance: Adjustable feet for leveling; requires sufficient floor clearance
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable stainless steel workstation designed for food preparation and storage in professional kitchens. It typically features a robust top surface, often with a backsplash, and integrated storage compartments behind hinged doors for quick access to utensils, ingredients, or equipment. Installed in foodservice environments such as restaurants, cafeterias, and catering operations, these tables support efficient workflow and sanitation standards while providing reliable durability and ergonomic design. The John Boos 4CH4R5-36108-1S exemplifies this category with its high-quality construction, ample workspace, and integrated storage tailored for medium-volume operations.
Top Commercial Work Table for Foodservice Operations
Designed for medium-capacity food prep environments, the John Boos 4CH4R5-36108-1S work table with hinged doors features heavy-duty stainless steel construction, ideal for organized and efficient workflow in commercial kitchens. Its robust design supports continuous operation in restaurant settings, offering enhanced durability and sanitation. With a spacious 108-inch width and comprehensive storage, it is optimal for food prep stations requiring frequent access and easy maintenance.
- Operation Type — Moderate-volume food prep stations
- Kitchen Setting — Commercial kitchens in restaurants or cafeterias
- Foodservice Category — Food prep and storage workstations
- Workload Qualifier — Suitable for medium throughput environments
- Use Case — Organized storage and prep surface for busy kitchen workflows
Why Choose John Boos 4CH4R5-36108-1S?
Compared to similar stainless steel work tables, this John Boos model offers superior construction with a 14 gauge top and a wide 108-inch footprint. Its hinged doors provide quick access to stored items, and the adjustable stainless steel legs enhance stability. Designed for high durability and easy sanitation, it improves operational efficiency in commercial food operations by combining robust design with practical features that streamline workflow and maintenance.
- Self-contained heavy-duty stainless steel construction
- Spacious 108-inch width supports extensive prep areas
- Hinged doors enable swift access and organization
- Manual adjustable feet for leveled setup on uneven floors
- Corrosion-resistant 300 Series stainless steel surface ideal for sanitation
