John Boos 4CH4R5-36108 108 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4R5-36108 Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice workstation designed for durability and functional efficiency in professional kitchens. Equipped with a 14/300 stainless steel top featuring a 5-inch backsplash, it offers an optimal work surface resistant to corrosion and impact. The stainless steel wrap and legs with adjustable feet ensure stability and ease of leveling. This model includes two hinged door sets for secure storage, making it suitable for busy foodservice environments requiring robust and hygienic equipment solutions. Its dimensions of 108 inches wide by 36 inches deep and a weight of 555 pounds facilitate integration into various kitchen layouts, supporting workflow and sanitation standards with NSF compliance.

Top John Boos 4CH4R5-36108 Features

The John Boos 4CH4R5-36108 work table features a durable stainless steel construction with a wide workspace, combining a seamless 14/300 gauge top with a covered storage base. Designed for medium-volume kitchen operations, its adjustable stainless steel legs ease installation in varied environments while the hinged doors simplify access and sanitation. The 5" backsplash prevents spillage, supporting efficient workflow and maintaining cleanliness in dense food prep zones. This cabinet base combines robustness with ease of maintenance, ideal for commercial kitchens handling moderate throughput.

• Robust stainless steel top: 14 gauge, impact- and corrosion-resistant surface
• Secure hinged doors: Facilitate quick access with durable hinges
• Adjustable stainless steel legs: Support stability and level setup
• Built-in 5" backsplash: Protects against splashes and spills
• AMF stainless steel wrap: Ensures long-term durability in demanding environments

Ideal for food prep stations and storage in busy commercial kitchens requiring reliable, high-quality work surfaces.

John Boos 4CH4R5-36108 Technical Specs

The John Boos 4CH4R5-36108 work table features a 14-gauge stainless steel top with a 5" backsplash, supporting moderate foodservice workloads. Its overall dimensions are 108 inches in width, 36 inches in depth, and 40.75 inches in height, with a weight of 555 lbs, designed for stable installation. The stainless steel base construction includes adjustable legs, facilitating proper leveling and ensuring durability during intensive use. The unit operates in environments requiring NSF compliance and withstands standard cleaning and sanitation procedures. Power requirements are not applicable, as it is manually operated with no electrical components. Its construction and finishing provide corrosion resistance and ease of maintenance, making it suitable for diverse commercial kitchen settings.

• Dimensions: 108"W x 36"D x 40.75"H; 555 lbs
• Material: 14 gauge stainless steel top, stainless steel wrap with adjustable legs
• Splash protection: 5" backsplash to contain spills
• Weight: 555 pounds for secure placement and stability
• Construction: NSF-compliant stainless steel for durability and sanitation
• Height adjustment: Stainless steel legs with adjustable feet for leveling

• Electrical requirements: Not applicable
• Drainage or plumbing: Not required
• Cooling method: Not applicable
• Food safety: Stainless steel surfaces compatible with cleaning routines, NSF approved
• Operating range: Designed for indoor kitchen environments with standard temperatures
• Installation clearance: Sufficient space around legs for level adjustment and maintenance

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a sturdy kitchen station designed for food prep and storage, featuring a durable stainless steel top and secure access panels. The John Boos 4CH4R5-36108 is installed as a workstation in professional kitchens, offering an impact-resistant surface and enclosed storage for utensils and supplies. Its design supports workflow efficiency and hygiene, making it suitable for medium-volume operations such as catering, restaurant prep, and institutional foodservice environments, where durability and sanitation are critical.

Top stainless steel work tables for medium-volume foodservice environments

Designed for stable operation in moderate throughput kitchens, the John Boos 4CH4R5-36108 offers built-in durability, ample workspace, and secure storage, ideal for restaurant and institutional prep stations. Manufactured by John Boos, model 4CH4R5-36108, it supports efficient workflow and sanitation in busy commercial kitchens.

• Operation Type — suited for medium-volume food prep and storage
• Kitchen Type — ideal for restaurant, catering, and institutional kitchens
• Foodservice Category — safe and sanitary, compliant with NSF standards
• Workload Qualifier — moderate throughput for demanding food operations
• Use Case — optimal for workspace organization and equipment integration

Why Choose John Boos 4CH4R5-36108?

Built with commercial-grade stainless steel and featuring a durable 14-gauge top, the John Boos 4CH4R5-36108 stands out through its stable design, adjustable legs, and comprehensive hinged door storage. Its construction supports demanding foodservice environments, delivering long-term performance and easy maintenance. This model provides a reliable, restaurant-ready platform for busy professional kitchens seeking quality, stability, and sanitation in a compact footprint.

• Long-lasting stainless steel construction enhances sanitation and durability
• Includes adjustable feet for precise leveling and stability
• Hinged doors enable quick access and secure storage
• Designed for efficient workflow in busy mid-volume kitchens
• Impact- and corrosion-resistant professional finish supports longevity