John Boos 4CH4R5-3096 96 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4R5-3096 Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel assembly designed for durable foodservice environments. Measuring 96 inches in width and 30 inches in depth, this unit features a 14/300 stainless steel top with a 5-inch backsplash, providing a sanitary, corrosion-resistant surface suitable for prep areas and cold storage access. Its stainless steel legs with adjustable feet facilitate leveling, ensuring stability, while the Stallion Safety Edge front enhances safety during intensive work shifts. The integrated hinged doors offer secure access and efficient workflow integration within busy kitchens or prep stations, making it a highly functional element of a professional foodservice operation. With its NSF approval, this cabinet base ensures compliance and cleanliness for commercial kitchen standards.

Top John Boos 4CH4R5-3096 Features

This work table with cabinet base is tailored for moderate-volume foodservice use, combining robust stainless steel construction with practical features. The 96"W x 30"D design provides ample workspace and accessible storage, while the stainless steel wrap and safety edge promote hygiene and safety. The hinged doors facilitate organized storage, and the adjustable stainless steel legs ensure precise leveling. Ideal for food prep, equipment housing, or ingredient storage in institutional kitchens and high-volume restaurants, it streamlines workflows with durable, maintenance-friendly materials.

• Functionality: Provides organized storage with two hinged door sets for easy access
• Durability traits: Made from 18/430 stainless steel wrap and 14/300 gauge top for longevity
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning and sanitation
• Use case fit: Suitable for intensive prep stations and storage in commercial kitchens
• Workflow integration: Designed for seamless operation alongside kitchen equipment setups

Designed for professional kitchens needing reliable work surface and storage capacity.

John Boos 4CH4R5-3096 Technical Specs

The John Boos 4CH4R5-3096 work table features a 14-gauge stainless steel top with a 5-inch backsplash, mounted on a sturdy stainless steel base with adjustable feet for precise leveling. The entire structure weighs approximately 460 lbs, ensuring stability during processing. It operates with a standard NSF-approved design, requiring no electrical components. Its construction includes stainless steel wrap and a rounded/bullnose edge for safety and hygiene. The unit measures 96 inches wide, 30 inches deep, and 40.75 inches in height, optimized for countertop placement in commercial foodservice settings. Maintenance involves straightforward cleaning of stainless steel surfaces, with no disassembly required for routine upkeep. Compatible with standard kitchen workflows, this work table supports moderate-throughput operations in high-volume kitchens or institutional settings.

• Dimensions: 96\"W x 30\"D x 40.75\"H for optimal workspace
• Weight: 460 lbs for stability in demanding environments
• Construction materials: 14 gauge stainless steel top and wrap for durability
• Operating range: Designed for use in ambient kitchen temperatures, maximum safe temperature is standard stainless steel tolerance
• Cleaning: Easily maintained with non-abrasive cleaners and routine stainless steel surface cleaning

Electrical Requirements: Not applicable

Installation Needs: Requires level flooring and clearance for door opening

Workload capacity: Suitable for moderate throughput tasks in commercial kitchens

Food safety: Made from FDA-compliant stainless steel for food contact surfaces

Accessories included: None; assembly required with standard tools

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a stainless steel prep station equipped with accessible storage below a durable work surface. Designed to withstand the rigors of high-volume foodservice, these units are installed in professional kitchens, coffee stations, and prep areas. The John Boos 4CH4R5-3096 model offers a 96-inch wide workspace, a 5-inch backsplash to contain spills, and hinged doors for organized, hygienic storage—perfect for efficient workflow and sanitation in institutional or restaurant kitchens.

Top Work Tables for Medium-Volume Foodservice Settings

This commercial work table from John Boos, model 4CH4R5-3096, combines robust stainless steel construction with functional design, ideal for moderate-throughput kitchen environments such as catering operations or institutional cafeterias. Built for durability and safety, it supports efficient food prep and storage, enhancing operational flow within professional foodservice spaces.

• Moderate-volume operation suitable for busy kitchens
• Designed for compact commercial spaces with integrated storage
• Ideal for food prep, ingredient organization, and equipment access
• Supports steady throughput in institutional or cafeteria settings
• Optimized for cleanability and hygienic safety standards

Why Choose John Boos 4CH4R5-3096?

The John Boos 4CH4R5-3096 offers a superior combination of construction quality, functional design, and NSF compliance. Its stainless steel surfaces and safety features provide operational durability and sanitation, while the spacious 96-inch footprint maximizes workspace and storage in demanding foodservice environments. Designed for professional kitchens requiring reliable, restaurant-ready equipment—this work table supports efficient workflows and long-term use.

• Built with high-grade stainless steel for longevity
• Self-contained design minimizes installation complexity
• Proven durability for demanding commercial applications
• Optimized for medium-volume food prep and storage tasks
• Supports seamless integration into busy kitchen layouts