The John Boos 4CH4R5-3096-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel work station designed for efficient kitchen organization and durability in professional foodservice environments. Featuring a 96-inch width by 30-inch depth top constructed from 14-gauge stainless steel with a 5-inch backsplash, it provides a sturdy, corrosion-resistant surface suitable for heavy use. The unit incorporates a stainless steel base with two hinged door sets, offering secure storage, and includes a mid-shelf to optimize workspace organization. Its Stallion Safety Edge front enhances safety by reducing sharp edges, making it ideal for busy kitchens requiring robust, easy-to-clean equipment with precise dimensions for seamless integration.
Top John Boos 4CH4R5-3096-1S Features
This work table cabinet base offers a 96"W x 30"D stainless steel top with a durable 14-gauge gauge, complemented by a stainless steel base with hinged doors for accessible storage. Its 5" backsplash provides spill containment, while the Stallion Safety Edge front minimizes injury risks. The unit’s stainless steel legs with adjustable feet facilitate leveling on uneven floors, and the inclusion of a mid-shelf enhances internal organization for kitchen storage. Built for moderate workloads, it supports high-functional food prep and storage scenarios in commercial kitchens, restaurant settings, and institutional foodservice operations.
- Functionality: Provides secure storage with hinged doors for quick access.
- Durability traits: Constructed with 14/300 stainless steel top and stainless steel base for corrosion resistance.
- Ease of maintenance: Stainless steel surfaces simplify cleaning and sanitation routines.
- Workflows integration: Optimized for food prep stations with ample workspace and organized storage.
- Design & stability: Features adjustable stainless steel legs to maintain stability on uneven floors.
Ideal for commercial kitchens requiring a robust, organized work surface with secure storage capacity.
John Boos 4CH4R5-3096-1S Technical Specs
The John Boos 4CH4R5-3096-1S work table features a 96-inch wide by 30-inch deep stainless steel top from the 300 Series, gauge 14, with a 5-inch backsplash for spill containment. Its stainless steel base equipped with hinged doors and an internal mid-shelf provides efficient storage for utensils and supplies. The unit is constructed with stainless steel legs featuring adjustable feet to ensure stability on uneven floors. Weighing approximately 475 lbs., it supports moderate to high-volume food preparation, with a design optimized for ease of cleaning and sanitation. The unit operates in typical commercial kitchen electrical environments, designed to withstand a wide operating temperature range and facilitate ergonomic workflow. Maintenance involves routine cleaning of stainless steel surfaces, disassembly of doors for internal cleaning, and periodic inspection of adjustable feet and hinges. Dimensions are precisely 96 inches wide, 30 inches deep, and 40.75 inches high, making it suitable for installation in various kitchen layouts. It is NSF listed for food safety, with a proposition 65 compliant construction that supports hygiene standards.
- Dimensions: 96"W x 30"D x 40.75"H, 475 lbs weight
- Construction: 14-gauge stainless steel top and base, with stainless steel legs and adjustable feet
- Electrical requirements: Not applicable
- Temperature resistance: Operates within typical commercial kitchen temperature ranges
- Cleaning & maintenance: Stainless steel surfaces with disassembly for internal cleaning
- Usage compatibility: Compatible with standard commercial kitchen environments
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a stainless steel kitchen station designed for food prep and storage within professional foodservice environments. It features a durable, corrosion-resistant top and base with hinged doors for accessible, secure storage of utensils, supplies, or small equipment. Typically installed in restaurants, cafeterias, or institutional kitchens like the John Boos 4CH4R5-3096-1S, it supports moderate workloads, offering an organized and hygienic workspace ideal for high-volume food preparation while ensuring ease of cleaning and efficient workflow.
Top Stainless Steel Work Table for Moderate Foodservice Operations
This stainless steel work table from John Boos, model 4CH4R5-3096-1S, is crafted for reliable performance in medium-volume kitchens. Built with robust materials and a modular design, it provides a spacious work surface and secure storage, ideal for food prep, plating, and organization. Its sturdy construction supports efficient, hygienic workflows in restaurant kitchens, institutional cafeterias, and catering setups.
- Operation Type — Ideal for medium-volume kitchen environments
- Kitchen Setting — Suitable for busy restaurant prep stations
- Foodservice Category — Designed for institutional and commercial use
- Workload Qualifier — Supports moderate throughput and storage needs
- Use Case — Efficient organization of prep and storage in commercial kitchens
Why Choose John Boos 4CH4R5-3096-1S?
Designed with durable 14-gauge stainless steel and a thoughtfully engineered structure, the John Boos 4CH4R5-3096-1S ensures longevity and reliable performance in demanding foodservice settings. Its hinged door storage, adjustable legs, and spill-resistant backsplash provide operational efficiency, sanitation, and safety advantages over similar models, supporting optimized workflows and ease of maintenance in commercial environments.
- Greater stability with adjustable stainless steel legs for uneven floors
- Corrosion-resistant construction suitable for continuous use
- Spill containment with a 5" backsplash for easy cleanup
- Enhanced safety features with Stallion Safety Edge front
- Designed for seamless integration into diverse kitchen layouts with precise dimensions
