John Boos 4CH4R5-3084 84 Inch Work Table Cabinet Base with Hinged Doors Stainless Steel

The John Boos 4CH4R5-3084 Work Table Cabinet Base with hinged doors is a professional-grade foodservice workstation designed for durability and efficiency in commercial kitchens. Featuring an 84" W x 30" D stainless steel work surface with a 14-gauge, 300 series stainless top and a 5" backsplash, it provides a robust prep and storage solution. The unit incorporates a stainless steel base with hinged doors for accessible storage, stainless steel legs with adjustable feet for stable positioning, and a Stallion Safety Edge front for safety compliance. Constructed entirely from stainless steel materials, this work table balances corrosion resistance and cleanability, making it suitable for intense kitchen environments and high sanitation standards. It is designed to support medium-volume food preparation workflows, ensuring longevity and ease of maintenance in restaurant, hospital, or institutional settings.

John Boos 4CH4R5-3084 Features

The John Boos 4CH4R5-3084 work table features a stainless steel top with backsplash for spill containment and surface durability. Its stainless steel cabinet base with hinged doors allows easy access and secure storage. The unit's 18/430 stainless steel wrap enhances structural integrity, while its adjustable stainless steel legs improve stability on uneven floors. Designed for medium activity environments, it facilitates efficient workflow and simplifies cleaning processes with corrosion-resistant materials.

• Enhanced durability: 14-gauge stainless steel top resists impacts and corrosion
• Secure storage: hinged doors provide easy access and robust security
• Stainless steel construction: ensures longevity in high-usage kitchens
• Adjustable stainless steel legs: accommodate uneven flooring for stable operation
• Safety features: Stallion Safety Edge front minimizes injury risk during use

Ideal for commercial foodservice environments requiring durable work surfaces and reliable storage.

John Boos 4CH4R5-3084 Technical Specs

The John Boos 4CH4R5-3084 work table is engineered with a 14-gauge, 300 series stainless steel top that supports demanding food prep activities, with a splash height of 5 inches for spill containment. Its stainless steel base construction includes hinged doors for accessibility, mounted on stainless steel legs with adjustable feet for secure setup. The entire unit weighs approximately 415 pounds, ensuring stability during work processes. It operates in environments with maximum temperature resistance suited for standard commercial kitchen climates. Maintenance involves straightforward cleaning of stainless steel surfaces, with disassembly for deep sanitation facilitated by the smooth, rounded edges and minimal crevices. The unit's dimensions are 84 inches wide, 30 inches deep, and 40.75 inches high, fitting seamlessly into moderate-volume kitchen layouts and prep stations.

• Dimensions: 84"W x 30"D x 40.75"H, suitable for moderate workspaces
• Construction materials: 14-gauge stainless steel top, 18/430 stainless steel wrap
• Weight: 415 lbs for stability in active food environments
• Temperature tolerance: Designed for operational ranges typical of commercial kitchens
• Cleaning method: Easy disassembly and stainless surface sanitation
• Electrical requirements: Not applicable—manual operation

What is a commercial work table with storage?

A commercial work table with storage is a durable kitchen station designed for food prep and equipment organization in high-volume environments. It features a stainless steel work surface suitable for heavy-duty tasks, along with built-in storage such as cabinet bases for utensils, ingredients, or tools. The John Boos 4CH4R5-3084 combines a stainless steel top with a cabinet base with hinged doors, ideal for bustling restaurant kitchens, cafeterias, or institutional facilities handling moderate throughput. It supports hygienic sanitation and robust workflow management, making it suitable for operational areas that require quick access and reliable surface performance.

Top Work Table Cabinet Bases for Medium-Volume Foodservice Settings

Top work table cabinet bases designed for medium-volume foodservice environments focus on durability, functionality, and ease of maintenance. The John Boos 4CH4R5-3084 model offers a robust stainless steel construction with hinged doors, supporting efficient workflow in hospitality and institutional kitchens. Built for moderate throughput, these units enable organized storage and hygienic prep surfaces, suited for restaurant prep stations and institutional catering operations.

• Medium-volume preparation — optimized for efficient workflow and safety
• Robust stainless steel construction — ensures long-term durability
• Hinged doors for easy storage access — streamlines kitchen operations
• Adjustable legs — accommodate uneven flooring surfaces
• Ideal for commercial kitchens — supports hygienic and organized food prep

Why Choose John Boos 4CH4R5-3084?

Why choose the John Boos 4CH4R5-3084 Work Table Cabinet Base with hinged doors over similar models? Its stainless steel top and base are engineered for high durability and sanitation, offering a seamless blend of strength and ease of cleaning. The unit's design features secure hinged doors and adjustable legs, providing stability and accessibility for daily heavy-duty use. Its stainless steel wrap and Stallion Safety Edge enhance safety and structural integrity, making it a reliable choice for busy commercial kitchens seeking efficient storage and prep solutions that withstand rigorous environments.

• Built with high-grade 14-gauge stainless steel for longevity
• Features hinge doors for quick, organized access to storage
• Adjustable stainless steel legs suit uneven floors
• Designed for moderate throughput food production
• Robust construction enhances sanitation and operational safety