The John Boos 4CH4R5-3084-1S Work Table Cabinet Base with Hinged Doors is a professional-grade kitchen fixture designed for commercial foodservice environments. Featuring an 84-inch width by 30-inch depth stainless steel top with a 5-inch backsplash, this resilient work surface supports high-volume food prep and storage tasks. Its stainless steel construction ensures durability, hygiene, and ease of maintenance, making it suitable for busy kitchens, bakeries, or catering operations. Equipped with a cabinet base and two hinged door sets, it allows streamlined organization and quick access to essential tools, supporting efficient workflow and sanitation standards.
Top John Boos 4CH4R5-3084-1S Features
The John Boos 4CH4R5-3084-1S work table combines robust stainless steel construction with practical storage solutions. It includes a midshelf for organization, a stainless steel wrap for added durability, and adjustable stainless steel legs for stable installation. Its welded design withstands rigorous commercial use, while the hinged doors facilitate easy cleaning and access. Ideal for high-traffic kitchens, this unit supports efficient workflow in food prep, service, and storage areas, with dimensions tailored for versatile placement in commercial settings.
- Functionality: 84" wide stainless steel work surface supports large-scale prep tasks.
- Durability: 14-gauge stainless steel top and corrosion-resistant construction.
- Ease-of-Use: Hinged doors providing access to internal storage from the front.
- Workplace Fit: Adjustable stainless steel legs for leveling in busy kitchens.
- Workflow Integration: 5" backsplash prevents spills from reaching walls or cabinetry.
Ideal for medium-volume foodservice environments requiring durable prep stations with ample storage.
John Boos 4CH4R5-3084-1S Technical Specs
The John Boos 4CH4R5-3084-1S work table features a 14-gauge stainless steel top in the 300 Series for excellent corrosion and heat resistance, supported by a sturdy stainless steel base. It measures 84 inches in width, 30 inches in depth, and has an overall height of 40.75 inches. The unit weighs approximately 430 pounds, ensuring stability during intensive use. It operates without electrical requirements, relying solely on its durable construction for performance. The 5-inch backsplash enhances cleanliness by preventing spills, and its rounded/bullnose edge improves safety and ease of cleaning. The unit is shipped disassembled with stainless steel legs and adjustable feet, facilitating straightforward installation in various layouts. Designed with food safety in mind, the stainless steel surfaces are easy to sanitize and maintain in high-hygiene standards. The product is typically shipped within 2-4 weeks, with a freight class of 125.
- Dimensions: 84" W x 30" D x 40.75" H
- Weight: 430 lbs (product), shipping weight may vary
- Material: 14 Gauge 300 Series stainless steel top and base
- Construction: Welded stainless steel with rounded/bullnose edges
- Cooling Method: Not applicable, designed for work surface and storage
- Cleaning & Maintenance: Smooth surfaces for easy sanitizing, disassembly for thorough cleaning
- Electrical: None required, operates solely on durable construction
- Installation: Requires clearance for legs, adjustable feet facilitate leveling
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty stainless steel prep station featuring a durable work surface and accessible storage. Installed in busy kitchens or bakeries, this unit, such as the John Boos 4CH4R5-3084-1S, supports large-scale food preparation, provides organized storage, and is built for high-volume throughput. Its stainless steel top and welded construction ensure longevity and hygiene, making it ideal for foodservice operations requiring reliable and easy-to-maintain equipment.
Top stainless steel work tables for high-volume foodservice operations
Built with precision for commercial kitchens, John Boos 4CH4R5-3084-1S offers a solid, rust-resistant stainless steel design suited for medium workload environments like restaurants and catering kitchens. The sturdy construction and integrated storage make it perfect for high-volume food prep and storage tasks in professional settings. John Boos equipment ensures operational efficiency and maintains hygiene standards essential in foodservice.
- Operation type — supporting medium workflow in busy kitchens
- Kitchen type — optimized for compact or larger commercial spaces
- Foodservice category — suited for restaurants, catering, and institutional kitchens
- Workload qualifier — reliable for moderate throughput and continuous use
- Use case — ideal for food prep, storage, and organization in commercial kitchens
Why Choose John Boos 4CH4R5-3084-1S?
Designed for durability, the John Boos 4CH4R5-3084-1S stands out with a heavy-duty 14-gauge stainless steel top, welded construction, and adjustable stainless steel legs. Its spacious design, combined with hinged doors for accessible storage, enhances workflow efficiency. This model's robust build and thoughtful features make it a top choice for professional kitchens demanding reliable, hygienic, and long-lasting work surfaces that streamline operations and meet high sanitation standards.
- Self-contained design with a durable stainless steel top and base
- Extended work surface supporting large-scale food prep
- Welded construction for superior strength and sanitation
- Adjustable stainless steel legs for stable installation
- Integrated hinged doors for quick access and organization
