The John Boos 4CH4R5-3060-1S Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade work table designed for precise storage and workspace integration in professional kitchens. Constructed with a stainless steel base and a 14-gauge, 300 series stainless steel top, it measures 60 inches in width and 30 inches in depth, featuring a 5-inch backsplash for spill containment. The Stallion Safety Edge at the front enhances safety during operation, while the inclusion of an adjustable stainless steel legs system allows for customized leveling. Equipped with one midshelf, this unit supports organized, durable, and hygienic foodservice environments, making it suitable for high-traffic, mid-volume food production areas.
Top John Boos 4CH4R5-3060-1S Features
The John Boos 4CH4R5-3060-1S kitchen work table offers a sturdy stainless steel foundation with a practical hinged door cabinet for organized storage. Its robust 14/300 gauge stainless steel top with backsplash facilitates food prep and cleanup, while adjustable stainless steel legs provide stability across uneven flooring. The midshelf enhances storage capacity for kitchen tools or ingredients, and the NSF-compliant design ensures sanitation standards are met for commercial use. This work table is built for moderate workload environments in busy foodservice operations, providing both durability and efficiency.
- Functionality: Durable hinged door cabinet for organized storage
- Material Durability: 14-gauge stainless steel top and stainless steel base
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning
- Workplace Integration: Perfect for prep stations in mid-volume kitchens
- Workflow Efficiency: Adjustable legs allow precise level setup on uneven floors
Ideal for commercial kitchens seeking reliable storage and robust prep surfaces.
John Boos 4CH4R5-3060-1S Technical Specs
The John Boos 4CH4R5-3060-1S Work Table features a 60-inch wide and 30-inch deep stainless steel top with a 5-inch backsplash, ensuring spill control and ease of cleaning. Its stainless steel base is constructed from high-quality materials with adjustable legs for stability. The 14-gauge top and stainless steel wrap enhance longevity and resist corrosion, suitable for continuous commercial operation. The unit weighs approximately 345 lbs, designed for installation in busy foodservice environments that demand durability and food safety. Operating within standard commercial kitchen temperature ranges, it supports professional workflows such as meal prep, catering, and bulk ingredient handling. The NSF-compliant surface is easy to clean with standard protocols, maintaining sanitation standards over time.
- Dimensions: 60\"W x 30\"D x 40.75\"H
- Material: 14 Gauge stainless steel top and stainless steel base
- Weight: 345 lbs
- Construction: High-quality stainless steel with rounded bullnose edges
- Temperature Resistance: Suitable for typical commercial kitchen operating ranges
- Cleaning & Maintenance: Non-porous stainless steel surface, disassembly for deep cleaning
- Electrical Requirements: Not applicable
- Snowflake of Features: NSF compliant, adjustable legs, integral backsplash
- Usage Compatibility: Compatible with standard food prep tools and storage needs
- Installation: Requires clearance for legs, level adjustment necessary for uneven flooring
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel workspace that combines a flat prep surface with integrated storage for kitchen tools and supplies. Typically installed in high-volume food preparation areas, these units facilitate efficient workflow and sanitation. The John Boos 4CH4R5-3060-1S model features a welded stainless steel construction, a 60-inch-wide work surface with a backsplash, and hinged doors for secure storage, ideal for restaurant, catering, or institutional kitchens demanding reliable, easy-to-clean equipment.
Top stainless steel work tables with hinged doors for mid-volume foodservice
Designed for moderate workloads in commercial kitchens, these stainless steel work tables by John Boos 4CH4R5-3060-1S provide robust construction, precise functionality, and seamless sanitation. Built with a stainless steel top and base, they support efficient food prep and storage in busy foodservice establishments. The durable design ensures longevity and optimal workflow for restaurants, catering, and institutional operations.
- Operation Type — suitable for food prep stations in busy kitchens
- Kitchen Environment — ideal for compact commercial spaces
- Foodservice Category — best for restaurant and cafeteria environments
- Workload Level — supports moderate throughput and daily use
- Use Case — provides organized storage and durable surface for meal prep
Why Choose John Boos 4CH4R5-3060-1S
John Boos 4CH4R5-3060-1S stands out among commercial work tables with its high-strength stainless steel construction, integrated storage, and thoughtful safety features like the Stallion Safety Edge. Its adjustable legs accommodate uneven floors, ensuring stability and proper workflow. The seamless stainless steel surface simplifies cleaning protocols, enhancing sanitation and reducing downtime. Designed for medium-volume operations, this table offers a reliable combination of durability, functionality, and operational efficiency compared to similar models.
- Built with premium 14-gauge stainless steel for lasting performance
- Includes hinged door cabinet for organized storage
- Equipped with adjustable stainless steel legs for stability
- Features a 5-inch backsplash for spill containment
- Designed for consistent, safe food prep in busy kitchens
