The John Boos 4CH4R5-3036 Work Table Cabinet Base with Hinged Doors is a commercial kitchen workstation designed for robust storage and prep functionality. Crafted from durable stainless steel, it features a 14/300 gauge top with a 5" backsplash for spill containment. The unit measures 36" wide by 30" deep, with an overall height of approximately 40.75 inches, making it suitable for foodservice environments requiring reliable, sanitary surfaces. The stainless steel base is constructed to withstand rigorous cleaning protocols, while the hinged doors provide secure access to stored items. Its NSF-certified design ensures food safety compliance, making it ideal for restaurant kitchens, catering operations, and institutional settings that demand high durability and easy maintenance. The integrated stainless steel legs with adjustable feet allow for precise leveling on uneven floors, enhancing operational stability.
Top John Boos 4CH4R5-3036 Features
The John Boos 4CH4R5-3036 Work Table features a stainless steel base and top, designed for heavy-duty food prep and storage. Its hinged doors facilitate easy access to internal storage compartments, optimized for quick workflow in high-traffic kitchens. The 14-gauge top with a 5" backsplash enhances spill management, while the stainless steel wrap and adjustable legs ensure longevity and stability. Easy to clean and maintain, this work table supports efficient sanitation practices in demanding foodservice environments.
- Durable stainless steel construction: withstands continuous commercial use with corrosion resistance
- 14-gauge top with 5" backsplash: prevents spills from overflowing onto countertop
- Hinged doors for quick access: streamlines storage management in busy kitchens
- Adjustable stainless steel legs: enables stable placement on uneven floors
- NSF-certified for food safety: complies with sanitation standards for commercial foodservice
Suitable for medium-volume food prep stations, catering, or institutional kitchens requiring dependable storage and prep surfaces.
John Boos 4CH4R5-3036 Technical Specs
The John Boos 4CH4R5-3036 Work Table features a 36-inch wide and 30-inch deep stainless steel top with a 14-gauge thickness, ensuring durability under rigorous use. Its splash height of 5 inches provides spill containment for efficient workflow. Weighing approximately 260 pounds, the unit includes a stainless steel base with adjustable legs for secure leveling. The overall height is 40.75 inches, suitable for typical food prep ergonomics. Certification by NSF confirms compliance with food safety and sanitation standards. Construction materials include food-grade stainless steel with a resistant finish, suitable for frequent cleaning. The unit is powered solely through its mechanical features, requiring no electrical connections. Its compact footprint fits well in various kitchen layouts, with easy disassembly for routine maintenance and cleaning routines. Designed to support moderate workloads, it offers reliable functionality in a broad range of commercial kitchens.
- Width: 36" to fit limited space configurations
- Depth: 30" for ample workspace and storage access
- Material: 14/300 stainless steel top with a stainless steel base
- Weight: 260 lbs for stability during heavy use
- Height: 40.75" for ergonomic access in commercial settings
- Finish: NSF-certified stainless steel suitable for sanitation compatibility
- Splash height: 5" backsplash to contain spills
- Legs: Stainless steel with adjustable feet for uneven floors
What is a commercial work table with cabinet storage?
A commercial work table with cabinet storage is a high-grade kitchen furniture piece equipped with a durable stainless steel surface and enclosed storage compartments. Designed for food prep and organized storage, these units are installed in restaurants, catering kitchens, and institutional foodservice operations. They feature features like hinged doors, robust stainless steel construction, and ergonomic height, making them ideal for continuous use. The John Boos 4CH4R5-3036 Work Table is a prime example, combining sturdy materials with functional design to optimize workflow in mid-volume food production environments.
Top stainless steel work tables for medium-volume foodservice operations
Designed to support medium-volume restaurant and catering kitchens, the John Boos 4CH4R5-3036 work table combines high-quality stainless steel construction with practical storage. It facilitates efficient workflow and sanitation, making it suitable for standard food preparation tasks in institutional or commercial settings. John Boos model 4CH4R5-3036 provides a reliable, restaurant-ready solution for organized and sanitary foodservice operations.
- Medium-operation environments for balanced workflow and durability
- Designed for commercial kitchens with moderate throughput needs
- Suitable for institutional, cafeteria, or restaurant use
- Optimized for food prep, storage, and sanitation requirements
- Constructed for continuous use with corrosion-resistant stainless steel
Why Choose John Boos 4CH4R5-3036?
The John Boos 4CH4R5-3036 work table offers a combination of superior construction, functional design, and reliable performance tailored for commercial foodservice environments. Its stainless steel build ensures durability, ease of cleaning, and compliance with sanitation standards. The unit's thoughtful features, such as adjustable legs and hinged doors, support operational efficiency and versatility compared to similar models, making it a preferred choice for professional kitchens seeking long-term value.
- Self-contained stainless steel design for seamless cleaning and maintenance
- Robust 14-gauge top with backsplash for spill prevention
- Secure hinged doors for quick and organized storage access
- Adjustable stainless steel legs for stability on uneven surfaces
- Built for moderate workloads with reliable NSF certification
