The John Boos 4CH4R5-3036-1S Work Table Cabinet Base With (1) Set Of Hinged Doors is a commercial-grade stainless steel work station designed for professional kitchens requiring durable storage and prep surfaces. Featuring a 14/300 gauge stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit provides superior corrosion resistance and ease of cleaning. Its 36" width and 30" depth make it suitable for moderate-volume foodservice environments, especially when combined with its single midshelf for organized storage. Constructed with stainless steel legs and adjustable feet, it ensures stability on uneven flooring, making it an ideal choice for restaurant, cafeteria, or institutional settings seeking robust, sanitary workspace solutions.
John Boos 4CH4R5-3036-1S Features
The John Boos 4CH4R5-3036-1S work table combines a stainless steel top with superior durability, corrosion resistance, and ease of maintenance suited for foodservice professionals. Its 36-inch wide by 30-inch deep surface provides ample workspace for prep and assembly, while the hinged-door cabinet base offers secure storage. The inclusion of an integrated midshelf facilitates organized storage of tools or ingredients, enhancing workflow efficiency in commercial kitchens with moderate throughput. The unit’s stainless steel legs with adjustable feet adapt to uneven floors, and the 300 series stainless steel ensures long-lasting performance in demanding foodservice settings.
- Function or performance: Smooth stainless steel top with backsplash supports efficient prepping.
- Durability traits: 14 gauge stainless steel ensures corrosion resistance and longevity.
- Ease-of-use or maintenance: Hinged doors allow easy access and cleaning underneath worktop.
- Real-world use case or fit: Ideal for kitchen prep stations and storage in commercial environments.
- Workflow benefit or integration: Adjustable stainless steel legs facilitate leveling on uneven surfaces.
Suitable for food prep, storage, and organization in commercial kitchens requiring robust, easy-to-clean equipment.
4CH4R5-3036-1S Technical Specs
The John Boos 4CH4R5-3036-1S work table features a 36" wide x 30" deep stainless steel top with a 5" backsplash, offering a resilient work surface designed for demanding foodservice environments. Constructed with a 14 gauge top and a stainless steel base, the unit weighs approximately 270 lbs, providing stability during heavy use. Its height of 40.75" accommodates ergonomic workflow, while the stainless steel legs with adjustable feet enable precise leveling. The unit is powered solely by manual adjustments with no electrical requirements, emphasizing its versatility and straightforward installation. The NSF-approved surface ensures sanitation compliance, and the other construction details like the rounded edge bolster safety. Dimensions include 36"W x 30"D x 40.75"H, making it suitable for medium-volume kitchen operations that demand reliable, hygienic prep stations and storage units.
- Electrical Requirements: None; manual adjustment for leveling
- Construction material: 14 Gauge stainless steel top, stainless steel base
- Dimensions: 36"W x 30"D x 40.75"H
- Weight: 270 lbs (unit weight)
- Finish: Stainless steel with rounded/bullnose edge for safety
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Durable stainless steel surface, easy to wipe down
- Storage Features: One midshelf for organized access and storage
- Compatibility: Compatible with standard kitchen equipment and fixtures
- Assembly: Ready for installation, no electrical wiring required
What is a commercial work table with storage?
A commercial work table with storage is a durable, stainless steel surface designed for food prep and organization in professional kitchens. This unit, the John Boos 4CH4R5-3036-1S, features a 14 gauge stainless steel top with backsplash, hinged door cabinet base, and a midshelf, making it suitable for medium-volume foodservice operations such as restaurants or cafeterias. It provides a stable, easy-to-clean workspace with integrated storage for efficient kitchen workflow and sanitation.
Top stainless steel work tables for foodservice environments
Designed for moderate throughput kitchens, the John Boos 4CH4R5-3036-1S offers durable stainless steel construction with functional storage, perfectly suited for restaurant prep areas, cafeteria stations, and institutional foodservice settings. This model from John Boos ensures long-lasting operation and optimal workflow in commercial kitchens requiring robust, hygienic work surfaces and organized storage solutions.
- Operation Type — moderate throughput food prep
- Kitchen Type — commercial kitchens and cafeterias
- Foodservice Category — restaurant and institutional food stations
- Workload Qualifier — medium-volume daily use
- Use Case — prep, storage, and organization in professional settings
Why Choose John Boos 4CH4R5-3036-1S
Compared to similar models, the John Boos 4CH4R5-3036-1S stands out with its high-quality 14 gauge stainless steel top, NSF approval, and reinforced stainless steel construction. Its design emphasizes stability, ease of cleaning, and efficient workspace organization, enhancing operational efficiency and sanitation. The unit’s integrated storage and adjustable feet make it adaptable to various kitchen layouts, providing a restaurant-ready solution that combines durability with practical functionality.
- Self-contained stainless steel design for quick installation
- Proven corrosion resistance with 14 gauge premium stainless steel
- Compact footprint optimized for limited space kitchens
- Hinged doors with easy access for organized storage
- Durable construction suited for rigorous foodservice environments
