The John Boos 4CH4R5-30132-1S Work Table Cabinet Base With (3) Sets Of Hinged Doors is a commercial-grade kitchen equipment piece designed for durability and efficiency in foodservice environments. This stainless steel work table features a 132-inch width by 30-inch depth, topped with a 14-gauge 300 series stainless steel surface that includes a 5-inch backsplash for splash containment. The Stallion Safety Edge front enhances user safety, while the cabinet base with three hinged doors provides accessible storage for supplies and equipment. The unit is supported by stainless steel legs with adjustable feet, ensuring stability and ease of leveling in busy kitchens. Its NSF approval confirms compliance with sanitation standards, making it suitable for high-volume culinary operations requiring robust, hygienic workstations.
Top John Boos 4CH4R5-30132-1S Features
The John Boos 4CH4R5-30132-1S work table combines a durable stainless steel top with a versatile cabinet base featuring three hinged doors, ideal for high-traffic foodservice kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while the 132-inch width supports large prep and storage areas. Incorporating an adjustable height with stainless steel legs, it adapts to varying workflow requirements. The unit’s NSF certification guarantees compliance with sanitation standards, making it suited for restaurants, commercial kitchens, and institutional foodservice settings requiring reliable, hygienic workstations.
- Functionality: Provides ample prep and storage space with hinged doors for easy access
- Durability: Constructed from high-grade stainless steel, resistant to corrosion
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Workflow Integration: Dimensions support large-scale food prep and storage needs
- Stability & Adjustability: Steel legs with adjustable feet ensure level placement in uneven environments
Ideal for commercial kitchens needing a combination of work surface and secure storage in moderate-volume food prep operations.
John Boos 4CH4R5-30132-1S Technical Specs
The John Boos 4CH4R5-30132-1S work table features a 132-inch width, 30-inch depth, and a height of 40.75 inches, constructed from premium stainless steel portraying a 14-gauge top and an 18-gauge wrap. Its stainless steel legs are fitted with adjustable feet to accommodate uneven flooring, contributing to stability and ease of leveling. The unit weighs approximately 603 lbs, emphasizing robustness suitable for high-traffic environments. It includes a 5-inch backsplash, rounded rolled edges for safety, and an NSF listing for sanitation compliance. The table’s construction ensures resistance to corrosion and easy maintenance, with no electrical requirements specified. Its dimensions support large meal prep, ingredient storage, and workspace coordination, optimized for moderate throughput kitchens. The unit’s design simplifies cleaning, with disassembly options for deep sanitation, and its stainless steel surfaces are compatible with standard kitchen cleaning agents.
- Width: 132 inches for large-scale prepping
- Depth: 30 inches creates a substantial work surface
- Height: 40.75 inches optimized for ergonomic use
- Material: 14 gauge stainless steel top for durability and food safety
- Weight: 603 lbs for stable placement in busy kitchens
- Construction: NSF-approved stainless steel with rounded edges
- Legs: Stainless steel with adjustable feet for level positioning
- Backsplash: 5-inch height to contain spills and splashes
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable kitchen fixture designed for food preparation and storage in high-volume foodservice environments. It features a sturdy stainless steel surface suitable for heavy use, combined with a cabinet base equipped with hinged doors for quick access to utensils, ingredients, and supplies. Typically installed as a central prep station in restaurants, catering operations, or institutional kitchens, this type of work table ensures efficient workflow, sanitation, and organization. The John Boos 4CH4R5-30132-1S model exemplifies this category with a spacious 132-inch surface, stainless steel construction, and three hinged doors, ideal for maintaining hygiene standards and operational productivity in busy food prep settings.
Top Commercial Work Tables for Foodservice Settings
These robust work tables with hinged doors provide professional-grade durability and large workspace suited for medium-volume kitchens. Built by John Boos, the 4CH4R5-30132-1S supports efficient food prep, with strong stainless steel construction, comprehensive storage, and ergonomic design suitable for restaurant, catering, and institutional environments requiring reliable, sanitation-compliant equipment.
- Moderate throughput—designed for busy kitchen workflows
- Commercial kitchen equipment—optimized for durability and hygiene
- Foodservice applications—ideal for prep stations and storage needs
- Versatile layout—fits in tight or expansive kitchen spaces
- Designed for efficiency—enhances workflow and organization
Why Choose John Boos 4CH4R5-30132-1S?
John Boos 4CH4R5-30132-1S stands out in commercial kitchen design with its heavy-duty stainless steel build, large workspace, and integrated storage, supporting efficient and hygienic food prep operations. Its durable construction, adjustable leveling, and NSF certification ensure longevity and compliance, making it a reliable choice for demanding culinary environments requiring dependable, restaurant-ready equipment.
- Manufactured with high-grade stainless steel for enhanced durability
- Spacious 132-inch surface supports large prep volume
- Three hinged doors for quick, organized access to supplies
- Designed with adjustable legs for stability on uneven floors
- Commissioned for easy cleaning and sanitation compliance
