The John Boos 4CH4R5-30120-1S Work Table Cabinet Base with hinged doors is a professional-grade stainless steel kitchen workstation designed for commercial foodservice environments. Measuring 120 inches wide by 30 inches deep, it features a 14-gauge stainless steel top with a 5-inch backsplash for protection against spills. The base includes two sets of hinged doors for accessible storage and an integrated midshelf for organized equipment placement. With stainless steel construction, this unit ensures durability, hygiene, and compliance with food safety standards, making it well-suited for busy restaurant kitchens, catering operations, and institutional foodservice facilities requiring robust, space-efficient work surfaces with secure storage.
Top John Boos 4CH4R5-30120-1S Features
This work table base combines a sturdy stainless steel structure with practical storage, enhancing workflow in commercial kitchens. Its 300 series top offers resistance to corrosion and impact, while hinged doors provide easy access for daily operations. The adjustable stainless steel legs facilitate leveling on uneven floors, supporting stability during intensive use. The inclusion of a midshelf maximizes space efficiency for kitchen tools, and the Stallion Safety Edge front reduces injury risk. Perfectly integrated for high-volume food prep scenarios, this model streamlines storage and workspace management in restaurant and cafeteria settings.
- Functionality: Hinged doors allow quick access to storage areas
- Durability: Constructed from 14-gauge stainless steel for longevity
- Ease of Use: Adjustable stainless steel legs simplify installation
- Workflow Integration: Large 120" wide surface optimizes prep space
- Maintenance: Smooth stainless surfaces enable quick cleaning and sanitizing
Ideal for heavy-duty food prep and storage in commercial kitchens or institutional dining facilities.
John Boos 4CH4R5-30120-1S Technical Specs
The John Boos 4CH4R5-30120-1S work table features a robust 560 lbs weight capacity, ensuring stability during high-volume food preparation. Its stainless steel construction includes a 14 gauge top and a 300 series finish, providing excellent corrosion resistance and ease of cleaning. The unit’s dimensions are 120 inches in width, 30 inches in depth, with a height of 40.75 inches, optimized for ergonomic use in commercial settings. Powered by a standard 120V, 60Hz, single-phase electrical environment—if applicable—the worktable’s NSF approval confirms its compliance with food safety standards. The unit’s seamless stainless steel surface is designed for minimal maintenance and long-term durability, supporting intensive daily cleaning routines and sanitation protocols. The stainless steel legs with adjustable feet ensure a stable, level workspace on uneven floors. The hinged doors open smoothly for unobstructed access, while its overall construction promotes easy disassembly for cleaning and repair, making it suitable for busy restaurant kitchens or institutional facilities requiring durable, commercial-grade equipment.
- Electrical Requirements: 120V, 60Hz, single-phase (if applicable)
- Construction & Finish: 14 gauge stainless steel, 300 series
- Dimensions: 120" W x 30" D x 40.75" H
- Weight: 560 lbs (product weight)
- Capacity: Supports 560 lbs for heavy-duty use
- Mobility & Installation: Stainless steel legs with adjustable feet for stability
- Cleaning & Maintenance: Smooth stainless surfaces facilitate sanitation
- Usage Compatibility: Suitable for standard commercial kitchen environments
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty stainless steel facility fixture designed to provide a durable workspace combined with accessible storage. It is typically installed in commercial kitchens, cafeterias, and food prep areas. Equipped with a robust stainless steel top, often with a backsplash, and hinged doors for easy access to stored equipment or supplies, it supports efficient workflow and sanitation. The John Boos 4CH4R5-30120-1S exemplifies this category, featuring a generous 120-inch width, corrosion-resistant construction, and multiple storage options, ideal for mid-volume restaurant service and institutional foodservice operations focused on space optimization and durability.
Top commercial work tables with hinged doors for foodservice operations
Built for stability, durability, and efficiency, the John Boos 4CH4R5-30120-1S high-capacity work table is ideal for busy commercial kitchens. Its robust stainless steel construction and generous workspace support medium throughputs, with a focus on hygiene and functionality. Designed for installation in restaurant prep stations, cafeteria lines, or institutional dining facilities, this model optimizes workflow and sanitation for high-volume foodservice settings.
- Medium-volume operation — ideal for restaurant prep stations
- Compact footprint — fits in tight kitchen layouts
- Commercial stainless steel — withstands heavy daily use
- Secure hinged doors — facilitates organized storage
- Easy maintenance — quick cleanup of smooth surfaces
Why Choose John Boos 4CH4R5-30120-1S?
The John Boos 4CH4R5-30120-1S combines superior stainless steel craftsmanship with practical features tailored for demanding foodservice environments. Its corrosion-resistant top, adjustable legs, and hinged doors ensure longevity, ease of maintenance, and operational efficiency. Compared to similar models, it offers a broader workspace, more stable construction, and enhanced safety features, making it a reliable choice for commercial kitchens that require durable, restaurant-ready equipment designed for high-volume settings.
- Exclusive 120-inch width for expansive prep areas
- Heavy-duty 14-gauge stainless steel with impact resistance
- Stainless steel adjustable legs for versatile installation
- Hinged doors enable quick access and organization
- Designed for intensive daily use in commercial kitchens
