John Boos 4CH4R5-2496 96 Inch Work Table with Two Hinged Doors Stainless Steel

The John Boos 4CH4R5-2496 Work Table Cabinet Base with (2) sets of hinged doors is a commercial-grade foodservice equipment solution designed for precise organization and durable performance in professional kitchens. Featuring a 14/300 stainless steel top with a 5" backsplash, this unit provides a sanitary, corrosion-resistant surface suitable for heavy-use environments. Its stainless steel base and legs with adjustable feet ensure stability and ease of leveling, making it ideal for high-volume prep and storage applications in restaurant, catering, and industrial food operations. The unit’s robust construction supports seamless workflow integration and long-term durability under demanding conditions.

Top John Boos 4CH4R5-2496 Features

This work table with cabinet base delivers a high-strength stainless steel construction tailored for commercial kitchen environments, offering ample storage with (2) hinged door sets for organized equipment and ingredients. Designed for ease of maintenance, its stainless steel wrap and Stallion Safety Edge front minimize impact damage, while the adjustable steel legs facilitate proper height alignment. The 96"W x 24"D dimensions accommodate large prep surfaces with integrated storage, optimizing workflow efficiency in busy culinary settings.

• Heavy-duty stainless steel top: 14 gauge for durability and sanitation maintenance
• Ample storage capacity: Two hinged door sets for organized ingredient and tool access
• Corrosion-resistant construction: 300 series stainless steel top and wrap for longevity
• Adjustable legs with feet: Ease of leveling on uneven floors
• Sanitary design: Rounded bullnose edge and Stallion Safety Edge front facilitate cleaning

Designed for mid-volume food prep facilities requiring robust storage and workspace

John Boos 4CH4R5-2496 Technical Specs

This work table features a 96" width and a 24" depth with a stainless steel top constructed from 14-gauge 300 series material, combined with a stainless steel base and legs with adjustable feet for stability. The unit weighs approximately 445 lbs, ensuring a sturdy foundation in high-traffic kitchen environments. The 5" backsplash enhances spill containment, while the NSF compliance indicates suitability for commercial sanitation standards. Electrical requirements are not applicable, but installation considerations include clearance for airflow and cleaning access. Its temperature resistance aligns with typical food preparation conditions, and its construction supports efficient disassembly for maintenance. Dimensions and features enable integration seamlessly into various commercial kitchen layouts, supporting large-scale meal prep and ingredient organization.

• Dimensions: 96"W x 24"D x 40.75"H; weighs 445 lbs
• Material: 14 Gauge stainless steel top; 300 Series stainless steel wrap and base
• Construction: Stainless steel legs with adjustable feet for stability
• Backsplash: 5" height for spill containment and sanitation
• Compliance: NSF certified for sanitation requirements

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen station featuring a durable stainless steel work surface paired with enclosed storage compartments. Installed in foodprep areas, it provides a robust surface for meal assembly, ingredient handling, and equipment placement while offering organized storage through hinged doors. The John Boos 4CH4R5-2496 model, with its 96-inch width and stainless steel construction, is well-suited for high-volume restaurant kitchens, catering operations, or industrial food facilities, supporting efficient and sanitary workflow in demanding environments.

Top Work Tables for Large-Scale Foodservice Operations

Designed for commercial kitchens, the John Boos 4CH4R5-2496 work table with cabinet base provides a sturdy, corrosion-resistant platform suitable for high-volume food prep, equipped with hinged doors for organized storage and seamless workflow support. Ideal for busy restaurant and catering settings, this unit emphasizes durability and efficiency in foodservice environments.

• Operation Type — moderate to high-output food preparation
• Kitchen Type — large commercial kitchens and industrial food facilities
• Foodservice Category — restaurant, catering, institutional kitchens
• Workload Qualifier — medium-volume daily operation
• Use Case — organized ingredient storage and prep surface

Why Choose John Boos 4CH4R5-2496?

John Boos 4CH4R5-2496 stands out due to its high-quality stainless steel construction, offering a combination of durability, sanitation, and functional design unavailable in many competitors. Its 96"W x 24"D size provides generous workspace and storage, integrated with adjustable height legs for stable, level setup. Built for demanding foodservice applications, this unit improves operational efficiency by facilitating organized workflows and long-term resilience in commercial environments.

• Self-contained, rust-proof stainless steel design for longevity
• Enhanced sanitation with rounded bullnose edges and safety features
• Ample storage with (2) hinged doors for organized equipment access
• Robust construction supporting high-volume work demands
• Adjustable leveling for uneven flooring in busy kitchens