The John Boos 4CH4R5-2496-1S Work Table Cabinet Base with hinged doors is a commercial-grade foodservice work surface designed for durability and functionality. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, its 96-inch width and 24-inch depth provide ample workspace. The cabinet base includes two hinged doors for secure storage, supported by a stainless steel frame with adjustable legs for stability, making it ideal for food prep stations, storage integration, and operational efficiency in busy kitchens. This unit's robust construction and NSF listing ensure it meets rigorous sanitation standards and withstands demanding culinary environments.
John Boos 4CH4R5-2496-1S Features
The work table with cabinet base offers precise storage solutions and a durable surface tailored for high-volume commercial kitchens. Its stainless steel construction ensures longevity, while the hinged doors facilitate quick access. The medium-duty design accommodates frequent use in food prep, and the adjustable stainless steel legs enhance ergonomic workflow. Perfect for integrating into commercial cooking lines and storage needs.
- Functionality: 96"W workspace with hinged door cabinets for organized storage
- Durability: 14 gauge stainless steel top resists impacts and corrosion
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Operational Fit: Standard size for compatibility with kitchen equipment and prep areas
- Workflow Optimization: Adjustable stainless steel legs facilitate level setup in diverse spaces
Designed for kitchens requiring durable surface and accessible undercounter storage, this work table suits diverse culinary operations.
John Boos 4CH4R5-2496-1S Technical Specs
The John Boos 4CH4R5-2496-1S is a commercial work table with a stainless steel base constructed from durable materials, supporting a 14 gauge top with a 5\" backsplash for splash containment. Its overall dimensions are 96\"W x 24\"D x 40.75\"H, with a weight of approximately 460 lbs, ensuring stability in demanding environments. The unit is NSF approved, facilitating easy cleaning and sanitation. Its stainless steel legs are adjustable to ensure a level workspace, and the unit operates without electrical requirements, relying on its robust state-of-the-art construction to withstand high-frequency usage. The mid-shelf provides additional storage, optimizing space efficiency in foodservice contexts.
- Dimensions: 96" W x 24" D x 40.75" H with 460 lbs weight
- Construction: 14 gauge stainless steel top with stainless steel base and adjustable legs
- Material: 300 series stainless steel for top, structure, and wrap
- Accessories: One midshelf for additional storage capacity
- Compliance: NSF listed for commercial food safety standards
- Electrical Compatibility: No electrical requirements, suitable for all standard kitchens
- Installation: Requires clearance for adjustable legs and front accessibility
- Cleaning: Non-porous stainless steel surfaces with no sharp edges for easy sanitation
- Mobility: Stainless steel legs with adjustable feet for leveling on uneven floors
- Use Environment: Suitable for food prep, storage, and assembly line configurations
What is a commercial work table with cabinet base hinges?
A commercial work table with a cabinet base and hinges is a heavy-duty kitchen surface designed to provide a sturdy work platform combined with enclosed storage. Installed in culinary environments such as restaurant prep stations or catering kitchens, it features a stainless steel top with splash protection and hinged doors for secure storage of tools and ingredients. The John Boos 4CH4R5-2496-1S exemplifies this equipment, making it suitable for high-demand foodservice operations that require durability, sanitation, and efficient workflow management.
Top work tables with cabinet bases for medium-volume foodservice settings
Constructed for stability, durability, and easy maintenance, the John Boos 4CH4R5-2496-1S work table with hinged doors is designed for operational efficiency in medium-volume kitchens and food prep areas. Its stainless steel build supports heavy use, while the integrated storage enhances workflow and organization. Ideal for installation in busy culinary environments requiring robust surfaces and secure storage solutions.
- Operation Type — suitable for busy restaurant prep areas
- Foodservice Category — designed for professional food preparation stations
- Workload Qualifier — supports medium-volume daily food production
- Use Case — enhances workflow in high-demand kitchen environments
Why Choose John Boos 4CH4R5-2496-1S
Choosing the John Boos 4CH4R5-2496-1S ensures a high-quality, durable work surface with integrated storage designed for demanding kitchen environments. Its stainless steel construction, adjustable legs, and large workspace provide operational efficiency and sanitation, setting it apart from standard models. This model improves workflow management, offers long-term reliability, and maintains a professional appearance in busy foodservice settings.
- Self-contained design with robust stainless steel construction
- Enhanced durability with 14 gauge tops and corrosion-resistant materials
- Integrated storage via hinged doors optimizes workspace organization
- Adjustable stainless steel legs accommodate uneven floors
- Expansive 96" workspace suitable for high-volume food prep
