The John Boos 4CH4R5-2484-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a heavy-duty, commercial-grade work station designed for efficient storage and durable performance in foodservice environments. Crafted with a 14-gauge stainless steel top featuring a 5-inch backsplash, this unit provides a robust and easy-to-clean surface suitable for intensive kitchen activities. Its stainless steel base, complemented by an NSF-rated construction, ensures compliance with sanitation standards while delivering long-lasting reliability. The cabinet is equipped with adjustable stainless steel legs for stability and level setup, making it ideal for medium-volume restaurant kitchens and institutional food prep areas. Technically, it measures 84 inches wide by 24 inches deep and 40.75 inches high, with a weight of 410 pounds, providing ample workspace and storage capacity for commercial operations.
John Boos 4CH4R5-2484-1S Features
This work table with cabinet base offers essential features tailored for professional foodservice settings, including a stainless steel work surface with a backsplash for spill containment, two hinged door sets for organized storage, and a midshelf for additional workspace or equipment placement. Designed for moderate workloads, it ensures durability through stainless steel construction, while the adjustable legs facilitate installation on uneven floors. Its NSF approval underscores its suitability for sanitary food prep environments, making it a practical addition for kitchens requiring reliable and easy-to-maintain furniture.
- Stainless steel top: 14 gauge for durability and corrosion resistance
- Two hinged door sets: facilitate organized, accessible storage
- Adjustable stainless steel legs: ensure stable leveling in busy kitchens
- 5" backsplash: prevents spills and simplifies cleaning
- Dimensions: 84"W x 24"D x 40.75"H for spacious work and storage
Ideal for medium-volume food prep, manufacturing, or institutional kitchens requiring durable, NSF-compliant work surfaces.
John Boos 4CH4R5-2484-1S Technical Specs
The John Boos 4CH4R5-2484-1S features a robust stainless steel construction, including a 14 gauge top with a 5-inch backsplash, designed for heavy use in commercial kitchens. It operates with a standard physical setup, requiring no electrical connections, and is optimized for durability and sanitation. Its dimensions of 84 inches in width, 24 inches in depth, and 40.75 inches in height make it suitable for installation in various food prep areas. Weighing approximately 410 pounds, this model ensures stability and resilience under continuous operation. The unit meets NSF standards, supporting easy cleaning and maintenance with a food-safe stainless steel surface that resists corrosion and staining. It is built for use in moderate throughput environments, providing ample workspace with an integrated storage solution.
- Dimensions: 84" W x 24" D x 40.75" H
- Material: 14 gauge stainless steel top and NSF-rated base
- Weight: 410 lbs for maximum stability in commercial settings
- Construction: Stainless steel base with adjustable legs
- Surface finish: Polished, easy-to-clean stainless steel
- Operation environment: Ideal for foodservice environment with moderate workload
What is a commercial Work Table with cabinet base Hinged Doors?
A commercial work table with cabinet base hinged doors is a durable, stainless steel prep station designed for foodservice operations, combining a sturdy work surface with convenient storage. It typically features high-quality materials such as 14-gauge stainless steel, an integrated backsplash, and hinged doors for easy access to stored items. Installed in restaurant and institutional kitchens, these units support efficient workflow while maintaining sanitation standards. The John Boos 4CH4R5-2484-1S exemplifies this category, ideal for medium-volume food prep and storage in professional kitchens, providing a reliable platform for a wide range of culinary tasks.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the John Boos 4CH4R5-2484-1S features a sturdy stainless steel build, ample workspace, and organized storage. Built for consistent performance in food prep stations, it offers durability, efficiency, and ease of maintenance without complicating installation or operation.
- Operation Type — moderate throughput restaurant kitchens
- Kitchen Type — compact commercial food preparation areas
- Foodservice Category — institutional and school cafeterias
- Workload Qualifier — reliable for daily, moderate production
- Use Case — efficient food prep and storage in busy kitchens
Why Choose John Boos 4CH4R5-2484-1S?
Combining high-quality stainless steel construction with thoughtful design features, the John Boos 4CH4R5-2484-1S stands out among commercial work tables. Its NSF approval, adjustable legs, and spacious storage options provide enhanced sanitation, stability, and workflow customization. This model's durable build and precise dimensions facilitate seamless integration into professional kitchen environments, improving operational efficiency and longevity compared to less engineered equivalents.
- Built with 14-gauge stainless steel for superior durability
- NSF-rated for compliance and sanitation standards
- Adjustable stainless steel legs for uneven flooring
- Spacious 84-inch width accommodates extensive prep areas
- Includes a 5-inch backsplash to contain spills and simplify cleaning
