John Boos 4CH4R5-2472 72 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4R5-2472 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade stainless steel work station designed for precise foodservice operations. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides durability and seamless sanitation. Its stainless steel wrap and adjustable legs ensure stability and easy cleaning, making it ideal for busy culinary environments requiring reliable storage and prep space within medium-volume workflows.

Top John Boos 4CH4R5-2472 Features

The John Boos 4CH4R5-2472 work table with cabinet base offers optimal functionality for professional kitchens. Its stainless steel top resists corrosion and is easy to maintain, supporting high hygiene standards. The two hinged door sets allow straightforward access to stored utensils or ingredients, while the adjustable stainless steel legs facilitate stable installation on uneven floors. Its robust construction suits moderate throughput operations in restaurant or institutional kitchens, enhancing workflow efficiency with durable materials and precise dimensions.

• Functionality: Includes dual hinged doors for accessible storage
• Durability Traits: 14/300 stainless steel top withstands heavy use
• Ease-of-Use: Adjustable stainless steel legs simplify leveling
• Real-World Fit: Perfect for mid-volume prep and storage tasks
• Workflow Benefit: Seamless integration into commercial kitchen stations

Ideal for medium-demand foodservice settings looking for reliable prep surfaces and efficient storage.

John Boos 4CH4R5-2472 Technical Specs

The John Boos 4CH4R5-2472 work table features a 72" width and 24" depth stainless steel top, constructed from 14 gauge gauge stainless steel, supported by a stainless steel base with adjustable feet. The unit’s height is 40.75 inches, providing ergonomic access for staff. Its weight of 355 lbs ensures stability during use, and the unit is designed for straightforward cleaning with its rounded, rolled edge and stainless steel wrap. The 5-inch backsplash helps contain spills to maintain cleanliness. The model is powered solely by manual operation, with no electrical requirements, making installation straightforward in various kitchen layouts. The NSF-listed construction supports sanitation standards, and the unit ships within 2-4 weeks.

• Dimensions: 72"W x 24"D x 40.75"H
• Construction Materials: 14 gauge stainless steel top, stainless steel base
• Weight: 355 lbs including shipping weight
• Finish: Stainless steel exterior with rounded edges
• Temperature Resistance: Suitable for standard food preparation environments
• Cleaning & Maintenance: Removable doors and smooth stainless steel surfaces for ease
• Storage Features: Dual hinged doors provide accessible storage space
• Usage Compatibility: Compatible with standard kitchen workflows and moderate workloads
• Installation & Maintenance: Leveling with adjustable feet; routine cleaning with stainless steel-safe cleaners
• Additional Considerations: Requires clearance for door operation and cleaning access

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel prep station designed for foodservice environments. These units typically feature a durable stainless steel top with backsplash, equipped with storage cabinets or drawers beneath for organized utensil and ingredient access. The John Boos 4CH4R5-2472 model is installed in professional kitchens, providing a combination of workspace and enclosed storage, ideal for medium-volume restaurant or institutional food preparation where sanitation and durability are critical.

Top stainless steel work tables with cabinet bases for medium-volume foodservice

Constructed with robust stainless steel materials, John Boos 4CH4R5-2472 work tables offer reliable food prep surfaces with integrated storage, suitable for moderate throughput kitchens and restaurant operations. These units support efficient, hygienic workflows in commercial environments, featuring precise dimensions and durable construction for long-term use and easy maintenance.

• Operation Type — moderate-volume restaurant or catering kitchens
• Kitchen Type — compact commercial workspace
• Foodservice Category — food prep and storage solutions
• Workload Qualifier — steady throughput for medium-scale operations
• Use Case — organized production and ingredient management

Why Choose John Boos 4CH4R5-2472?

Designed with high-quality stainless steel, the John Boos 4CH4R5-2472 offers durability, stability, and efficient storage in commercial settings. Its robust construction and thoughtful features improve sanitation and workflow, making it a preferred choice over standard work tables. Enhanced with adjustable legs and a corrosion-resistant top, this model ensures consistent performance in demanding foodservice environments.

• Self-contained design with integrated storage for efficiency
• Heavy-duty stainless steel construction for longevity
• Optimized for medium-volume food prep workflows
• Easy-to-maintain rounded edges and smooth surfaces
• Designed for restaurant-ready operation with NSF compliance