The John Boos 4CH4R5-2472-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade food service work station designed for durable storage and prep, constructed with a 14/300 stainless steel top featuring a 5" backsplash and Stallion Safety Edge front for enhanced safety. Measuring 72 inches wide by 24 inches deep and standing at 40.75 inches tall, this unit offers robust stainless steel legs with adjustable feet for stability and workspace customization. Its two hinged door sets provide secure access to internal storage, supported by a midshelf to optimize organizational efficiency. Built to meet high standards of sanitation and durability, this cabinet base is suitable for busy restaurant kitchens, catering operations, and institutional foodservice environments requiring corrosion-resistant, easy-to-clean surfaces and reliable performance. Its NSF approval underscores its suitability for food preparation and storage tasks, while the stainless steel construction ensures longevity under rigorous use.
Top John Boos 4CH4R5-2472-1S Features
This work table cabinet base is tailored for professional foodservice environments, combining durability with practical storage solutions. Its stainless steel top and wrap provide corrosion resistance, while the hinged doors enable quick access for daily operations. Equipped with an adjustable foot system and a midshelf, it enhances workflow efficiency and facilitates hygiene management in commercial kitchens. Designed for moderate workloads, it supports efficient organization and heavy-use cleaning routines, making it ideal for high-traffic restaurant prep areas and catering setups.
- Functionality: Secure hinged doors for easy access and organization
- Durability: 14 gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning
- Workflow Fit: Adjustable stainless steel legs accommodate various kitchen heights
- Application: Ideal for high-use food prep and storage in commercial kitchens
Suitable for busy culinary environments, this work table with cabinet base enhances operational efficiency.
John Boos 4CH4R5-2472-1S Technical Specs
This work table cabinet base features a high-quality 14 gauge stainless steel top with a 5" backsplash, supporting food preparation activities while preventing splashes beyond the workspace. The 72" width and 24" depth provide ample surface area, with stainless steel legs equipped with adjustable feet to ensure level installation across uneven flooring. The overall weight of 360 lbs ensures stability during intensive use. The unit operates as a self-contained, NSF-listed piece, with dimensions of 72" W x 24" D x 40.75" H, designed for durability and ease of cleaning. Its rounded, rolled, bullnose edge enhances safety and ergonomics, while the stainless steel wrapping adds to resistance against corrosion and impact stress. Suitable for moderate workloads and demanding kitchen environments, it supports heavy-duty storage and prep activities without compromising sanitation or maintenance ease.
- Electrical Requirements: Not applicable, self-contained unit
- Construction & Finish: 300 series stainless steel top and wrap
- Dimensions: 72" W x 24" D x 40.75" H
- Weight: 360 lbs
- Temperature Resistance: Suitable for typical kitchen conditions, max safe temperature not specified
- Food Safety: Food-grade stainless steel materials suitable for direct food contact
- Additional Features: Rounded edge design, adjustable stainless steel legs, NSF approval
Key integration considerations include proper clearance around the unit for airflow, secure anchoring, and routine cleaning protocols utilizing stainless steel-safe cleaning routines and disassembly for maintenance as needed.
- Clearance for installation: Sufficient space for airflow and cleaning access
- Electrical & plumbing connections: Not required, self-contained design
- Floor compatibility: Level flooring necessary for adjustable feet
- Cleaning routine: Use stainless steel-friendly disinfectants and regular disassembly
- Safety measures: Rounded edges and anti-slip adjustable legs for stability
What is a commercial work table with a cabinet base with hinged doors?
A commercial work table with a cabinet base featuring hinged doors is a durable, stainless steel, foodservice-grade workstation designed for efficient preparation and secure storage. It generally includes a stainless steel top with splash protection, adjustable legs, and hinged door access for internal organization. This type of equipment is installed in professional kitchens, restaurant prep stations, or catering environments, supporting moderate workloads and ensuring sanitation standards. The John Boos 4CH4R5-2472-1S is a prime example, combining a 72-inch stainless steel work surface with integrated storage for maximum functionality, suitable for high-traffic foodservice settings requiring reliable, easy-to-clean equipment.
Top Commercial Work Table Cabinets for Foodservice Settings
Designed for moderate-volume food preparation, the John Boos 4CH4R5-2472-1S features high-quality stainless steel construction and practical storage, ideal for efficient restaurant or institutional kitchens. Its robust build supports sustained workflows in busy foodservice operations, with precise dimensions and corrosion-resistant materials suited to daily cleaning and heavy use.
- Operation type — Moderate-volume restaurant prep stations
- Kitchen setting — Compact commercial kitchens and catering facilities
- Foodservice category — Work tables with storage for prep areas
- Workload qualifier — Supports consistent moderate throughput
- Use case — Organizing tools and ingredients in busy kitchens
Why Choose John Boos 4CH4R5-2472-1S?
Choosing the John Boos 4CH4R5-2472-1S means selecting a professionally engineered, NSF-listed work table with a durable stainless steel top, robust construction, and flexible storage options. Its stainless steel wrap and adjustable legs ensure long-term performance and ease of cleaning, making it a reliable choice for demanding foodservice environments seeking high-quality, restaurant-ready equipment.
- Compact footprint with integrated storage for efficient use of space
- Self-contained, corrosion-resistant stainless steel construction
- Robust design supporting moderate workloads and quick sanitation
- Adjustable legs for installation on uneven surfaces and stability
- Hinged doors for secure and accessible storage in busy kitchens
