The John Boos 4CH4R5-2448 Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice workstation designed for durability and efficiency in professional kitchens. Featuring a 14/300 stainless steel top with a 5" backsplash for countertop protection, this unit has a robust stainless steel base and wrap, ensuring longevity under heavy use. The unit's Stallion Safety Edge front enhances safety during operation, while its adjustable stainless steel legs facilitate precise leveling. An ideal solution for food prep stations requiring sturdy, sanitary surface area combined with accessible storage, the cabinet base provides organized workspace with a hinged door configuration for easy access to ingredients and supplies. Overall dimensions are 48" W x 24" D, with a weight of approximately 270 lbs., making it suitable for high-frequency kitchen environments demanding corrosion-resistant construction and reliable performance.
John Boos 4CH4R5-2448 Features
This commercial work table with a stainless steel cabinet base offers a durable, easy-to-clean surface ideal for food prep. Its 14-gauge stainless steel top with backsplash provides resistance to impact and corrosion, while the hinged doors enable quick access to storage. The adjustable stainless steel legs enhance stability on uneven flooring, making it suitable for busy commercial kitchens handling moderate workloads.
- 14/300 stainless steel top: Ensures durability and corrosion resistance for heavy use
- Hinged doors: Facilitate open storage access and easy cleaning
- Adjustable stainless steel legs: Allow precise leveling on uneven floors
- 5" backsplash: Protects countertop surfaces from spills and splashes
- Stainless steel wrap: Enhances structural integrity and sanitation
Optimal for preparing and storing items in medium-volume foodservice settings
John Boos 4CH4R5-2448 Technical Specs
The John Boos 4CH4R5-2448 features a 48"W x 24"D stainless steel top in 14 gauge, with a 5" backsplash to contain spills. Its stainless steel base and wrap contribute to its robustness and ease of cleaning, meeting commercial sanitation standards. The unit operates with a height of 40.75", with NSF compliance for safe food contact. Its weight of 270 lbs and adjustable stainless steel legs provide stability and adaptability. The construction materials include durable stainless steel in the top and base, suitable for intensive daily use. Designed for versatile kitchen environments, it accommodates moderate workloads with logistical ease. The unit does not require electrical power, focusing on structural sturdiness and sanitation, making maintenance straightforward through simple cleaning routines and disassembly of the hinged doors for thorough sanitation.
- Width / Depth: 48" W x 24" D for compact footprint
- Top gauge: 14 Gauge stainless steel for impact resistance
- Operates without electrical requirements: Suitable for versatile installation
- Weight: 270 lbs, ensuring stability during heavy use
- NSF certified: Complies with safety and sanitation standards
- Adjustable legs: Allow installation on uneven surfaces
What is a commercial work table with cabinet and hinged doors?
A commercial work table with cabinet base hinges allows for organized food preparation in professional kitchens. This top-mounted stainless steel surface provides a durable, corrosion-resistant workspace, ideal for high-volume environments. The cabinet offers accessible storage behind hinged doors, facilitating efficient workflow in foodservice settings such as restaurants and cafeterias. This model, the John Boos 4CH4R5-2448, features a 48"W x 24"D stainless steel surface with a 5" backsplash, stainless steel base, and adjustable legs, making it suitable for operations requiring reliable, sanitary working areas with integrated storage capabilities for moderate throughput applications.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed by John Boos, 4CH4R5-2448 stainless steel work tables offer robust, restaurant-ready surfaces designed for efficient preparation and storage. Suitable for restaurant kitchens, cafeteria lines, or institutional kitchens, these tables support moderate workloads with their durable stainless steel build, adjustable legs, and integrated hinged doors, ensuring optimal workflow and sanitation in busy food environments.
- Operation Type — Ideal for prep stations in busy kitchens
- Kitchen Type — Suitable for compact and medium-sized foodservice facilities
- Foodservice Category — Designed for general preparation and storage applications
- Workload Qualifier — Appropriate for moderate throughput environments
- Use Case — Effective for organized ingredient and tool storage in commercial kitchens
Why Choose John Boos 4CH4R5-2448?
Why choose the John Boos 4CH4R5-2448 work table cabinet base over similar models? Its sturdy stainless steel construction ensures long-term durability and sanitation, while its adjustable legs simplify installation on uneven floors. The integrated hinged doors provide easy access to organized storage, and the stainless steel top with backsplash enhances spill management. Its compact 48"W x 24"D footprint optimizes space utilization, making it an efficient, restaurant-ready kitchen station that combines safety, performance, and ease of maintenance seamlessly.
- Self-contained stainless steel design improves sanitation and cleaning efficiency
- Compact footprint optimizes space in moderate-volume kitchens
- Adjustable stainless steel legs enable precise leveling
- Hinged doors facilitate quick storage access for workflow efficiency
- Corrosion-resistant, 14-gauge stainless steel top withstands heavy daily use