The John Boos 4CH4R5-24132 Work Table Cabinet Base with (3) Sets of Hinged Doors is a commercial-grade stainless steel work surface designed for durable storage and prep areas in professional kitchens. Featuring a 14/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit provides a hygienic and corrosion-resistant work surface. Its stainless steel legs with adjustable feet ensure stability, while the 132"W x 24"D footprint offers generous workspace. The unit’s NSF-approved construction meets high sanitation standards, making it ideal for food preparation environments requiring robust and easy-to-clean kitchen equipment suited for moderate workflow foodservice settings.
John Boos 4CH4R5-24132 Features
The John Boos 4CH4R5-24132 Work Table Cabinet Base offers a combination of durability and functional storage, featuring a stainless steel construction tailored for professional kitchens. Designed for moderate throughput environments, it supports organized food prep stations with easy access through hinged doors and adjustable leveling feet. Its 132-inch width facilitates efficient workflow integration in commercial foodservice applications, with NSF compliance ensuring sanitation standards are met for high-volume food operations.
- Heavy-duty 14/300 stainless steel top with backsplash — Supports demanding prep tasks in busy kitchens.
- Stainless steel construction with adjustable feet — Ensures stability and corrosion resistance for long-term use.
- Hinged doors for easy access and maintenance — Facilitates quick cleaning and organized storage.
- Generous 132"W x 24"D dimensions— Accommodates multiple work zones or equipment.
- NSF-approved for food safety and sanitation — Suitable for professional culinary environments requiring high hygiene standards.
Designed for centralized prep stations and moderate-volume food production in commercial kitchens.
John Boos 4CH4R5-24132 Technical Specs
The John Boos 4CH4R5-24132 Work Table Cabinet Base features a stainless steel top measuring 132"W x 24"D with a 14-gauge thickness, providing a durable, easy-to-clean surface for food prep. Its NSF certification ensures compliance with sanitation standards. The cabinet includes (3) hinged doors, offering organized storage for kitchen tools and ingredients. Constructed with stainless steel legs and adjustable feet, the unit weighs approximately 575 lbs, supporting stability in high-use environments. Operating at a standard commercial kitchen power with no electric requirements, this model is built for robustness and ease of maintenance. Its dimensions—40.75" high, 132" wide, and 24" deep—fit seamlessly into various kitchen layouts, with a maximum temperature resistance suitable for typical foodservice operations.
- Dimensions: 132"W x 24"D x 40.75"H
- Weight: 575 lbs
- Constructed from: 14 gauge stainless steel top and wrap, stainless steel base and legs
- Certification: NSF approved
- Finish: Stainless steel
- Temperature Resistance: Suitable for standard food industry applications
- Foot Specifications: Adjustable stainless steel legs for leveling
- Electrical and plumbing: No electrical connection required; compatible with standard kitchen piping for drainage if needed.
- Assembly: Pre-assembled or easy to assemble with included tools
- Cleaning: Smooth stainless steel surfaces compatible with standard sanitizing solutions
- Usage Environment: Suitable for busy commercial kitchens and food prep lines
- Storage Capacity: Ample cabinet space behind hinged doors for utensils and ingredients
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable stainless steel workstation designed for foodservice environments, providing a sturdy surface combined with organized storage behind easy-to-open hinged doors. Typically installed in professional kitchens, these units support food prep and storage needs, facilitating efficient workflow and sanitation. The John Boos 4CH4R5-24132 model is a 132-inch wide unit with a 14/300 stainless steel top, storage cabinet with three hinged doors, and adjustable stainless steel legs, ideal for medium-volume food production areas requiring reliable, restaurant-ready kitchen equipment.
Top commercial work tables for moderate-volume foodservice operations
Commercial work tables designed for moderate food prep workflows, such as the John Boos 4CH4R5-24132, combine robust stainless steel construction with organized storage, supporting efficient and sanitary kitchen environments. Built for installation in busy restaurant or cafeteria kitchens, they facilitate optimized workflows and meet food safety standards with NSF-approved surfaces and durable materials suited for high-use settings.
- Moderate-volume food prep — optimal for mid-sized restaurant operations
- Commercial-grade stainless steel — ensures durability and sanitary conditions
- Built-in storage with hinged doors — accessible organization for busy kitchens
- Adjustable legs and leveling — maintains stability on uneven floors
- NSF-approved construction — meets sanitation and safety standards for food prep