John Boos 4CH4R5-24120 120 Inch Work Table Stainless Steel Cabinet Base With Hinged Doors

The John Boos 4CH4R5-24120 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade kitchen workstation designed for durability and efficiency. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides a robust and sanitary surface suitable for food preparation environments. Its 18/430 stainless steel wrap enhances corrosion resistance, while stainless steel legs with adjustable feet facilitate precise leveling. Ideal for medium-volume foodservice settings, this work table combines structural integrity with practical access via hinged doors for essential storage, all supported by NSF compliance for safe operation in demanding culinary environments.

Top John Boos 4CH4R5-24120 Features

This work table with cabinet base is engineered for commercial kitchens requiring reliable storage and preparation surface, providing a 120"W x 24"D stainless steel top with a 5" backsplash. The hinged doors enable easy access to internal storage, while stainless steel construction ensures longevity and easy maintenance. Its adjustable stainless steel legs accommodate uneven flooring, and NSF approval guarantees adherence to sanitation standards. Suitable for moderate workload kitchen operations, it enhances workflow efficiency with durable, easy-to-clean components.

• Functionality: Features hinged doors for quick access to stored items.
• Durability: Constructed with 14/300 and 18/430 stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
• Usage Fit: Designed for medium-volume food prep and storage needs.
• Workflow Integration: Large width and depth optimize workspace arrangement in busy kitchens.

Ideal for facilities requiring robust food prep surfaces combined with organized storage.

John Boos 4CH4R5-24120 Technical Specs

The John Boos 4CH4R5-24120 model features a 14-gauge stainless steel top with a 5-inch backsplash, providing a seamless food prep surface that resists corrosion and staining. Its stainless steel base with rounded, rolled, or bullnose edges offers structural integrity while maintaining a smooth finish. The unit measures 120 inches in width, 24 inches in depth, and stands 40.75 inches high, with a shipping weight of 535 pounds. It operates with a standard NSF-compliant design, ensuring cleanliness and safety. The stainless steel legs with adjustable feet enable secure stabilization on uneven floors, and the entire assembly is designed for straightforward cleaning and maintenance. No electrical requirements are necessary, as it is purely mechanical, but proper clearance around the unit ensures optimal airflow and sanitation.

• Dimensions: 120"W x 24"D x 40.75"H
• Material: 14 gauge stainless steel top and base wrap
• Weight: 535 lbs
• Construction: Stainless steel legs with adjustable feet for level placement
• Certifications: NSF approved for food safety and sanitation standards

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a functional kitchen station designed to provide a durable, stainless steel surface combined with built-in storage. It is typically installed in food preparation areas, often featuring a large, corrosion-resistant top with backsplash for easy cleaning. The hinged doors allow for convenient access to internal storage compartments, supporting organized workflows in moderate to high-volume kitchens. The John Boos 4CH4R5-24120 model is suitable for use in restaurant kitchens, catering operations, or other foodservice facilities, where efficient space utilization and product longevity are essential for daily operations.

Top work tables for foodservice environments

Designed for medium-volume restaurant kitchens, the John Boos 4CH4R5-24120 combines heavy-duty stainless steel construction with functional storage, making it ideal for operational efficiency and sanitation. Known for its robust build quality and seamless usability, this work table supports consistent food production and organized storage in demanding culinary settings.

• Operation Type — Suitable for medium-volume food prep kitchens
• Kitchen Type — Ideal for compact commercial spaces with high throughput
• Foodservice Category — Designed for restaurant and catering use
• Workload Qualification — Supports moderate daily food preparation tasks
• Use Case — Facilitates efficient storage and workspace management

Why Choose John Boos 4CH4R5-24120

Compared to other commercial work tables, this John Boos model offers superior stainless steel craftsmanship, a spacious 120-inch working surface, and easy access hinged doors that streamline workflow. Its corrosion-resistant materials and adjustable stainless steel legs ensure long-lasting performance and stability in busy environments. This unit's design emphasizes sanitation, durability, and operational efficiency, making it a trusted choice for professional kitchens seeking dependable, restaurant-ready equipment.

• Compact footprint with full-length hinged doors for quick access
• Stainless steel top and base for exceptional durability
• Adjustable feet for secure, even placement in any kitchen
• Designed for moderate workload foodservice operation
• Meets NSF standards for safety and sanitation