The John Boos 4CH4R1.5-3672-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade kitchen fixture designed for commercial foodservice environments. Constructed with a durable stainless steel base and a 14-gauge 300 Series stainless steel top, this work table measures 72 inches in width and 36 inches in depth. Featuring a rear up-turn splash guard and Stallion Safety Edge front, it ensures safety and hygiene during intensive kitchen operations. The unit includes an internal midshelf for versatile storage and is NSF certified for sanitation standards, making it suitable for high-volume culinary workflows requiring robust, easy-to-clean equipment. Its stainless steel legs with adjustable feet facilitate leveling on uneven floors, perfect for bustling restaurant kitchens and preparation stations.
John Boos 4CH4R1.5-3672-1S Features
The John Boos 4CH4R1.5-3672-1S work table combines reliable durability with functional design, supporting medium-duty kitchen tasks in commercial foodservice settings. It integrates a stainless steel work surface with a rear splash up-turn for spill containment, and an internal midshelf for organized storage, optimized for prep areas and dish stations. Its NSF approval guarantees hygienic cleanliness, while stainless steel construction ensures longevity under rigorous use, with easy maintenance for high-turnover kitchens.
- Durable construction: 14 gauge stainless steel top withstands heavy use
- Enhanced safety features: Stallion Safety Edge front minimizes injury risk
- Easy maintenance: Rounded/bullnose edge simplifies cleaning routines
- Versatile storage: Includes an internal midshelf for organizing tools
- Flexible installation: Stainless steel legs with adjustable feet suit uneven floors
Ideal for mid-volume food prep and staging in commercial kitchens requiring robust, sanitarian-approved work surfaces.
John Boos 4CH4R1.5-3672-1S Technical Specs
The John Boos 4CH4R1.5-3672-1S work table features a 72-inch wide by 36-inch deep stainless steel top, specifically crafted from 14-gauge 300 series stainless steel, with a total weight of approximately 425 lbs. The base comprises a stainless steel construction with adjustable legs for precise leveling. It includes a rear up-turn splash guard of 1-1/2 inches, designed to contain spills and facilitate sanitation, paired with a Rounded / Rolled / Bullnose edge for safety and ease of cleaning. The unit operates as a non-powered, NSF-certified surface, suitable for high-volume preparation, with a maximum operating temperature compatible with standard kitchen conditions. Dimensions are strictly tailored for efficient workflow integration, and the stainless steel construction supports rigorous sanitization routines, with a shipping weight of 425 lbs.
- Dimensions: 72"W x 36"D x 37.25"H
- Weight: 425 lbs
- Material: 14 gauge stainless steel top, stainless steel base and legs
- Construction: NSF-certified, rounded/bullnose edges, rear splash up-turn
- Electrical Requirements: None (manual, non-electric equipment)
- Temperature Resistance: Typical kitchen operating range
- Floor clearance: Adjustable stainless steel legs for uneven surfaces
- Cleaning routine: Disassemble or wipe with stainless steel cleaner
- Installation compatibility: Requires level flooring and adequate clearance for maintenance
- Usage environment: Ideal for busy food prep lines, requiring sanitation
- Flow integration: Supports efficient workflow with ample workspace and storage
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable foodservice workstation integrating a stainless steel surface for prep and hinged storage doors beneath for organized ingredient or tool storage. Designed for high-volume kitchens, it features robust stainless steel construction, NSF certification for sanitation compliance, and adjustable legs for stability on uneven floors. The John Boos 4CH4R1.5-3672-1S is installed in busy restaurant, catering, and institutional kitchens, tailored for moderate workloads and continuous sanitation — ideal for supporting efficient food preparation and storage in culinary operations.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
These rugged stainless steel work tables, exemplified by the John Boos 4CH4R1.5-3672-1S, are built for reliable performance in moderate-output kitchens. They offer seamless integration into prep stations with robust construction, practical storage, and safety features, supporting efficient food production in restaurant, cafeteria, and catering environments.
- Operation Type — supporting medium-volume food processing
- Kitchen Type — suitable for small to medium commercial kitchens
- Foodservice Category — ideal for restaurant and institutional prep areas
- Workload Qualifier — designed for moderate productivity demands
- Use Case — optimized for prep, staging, and storage workflows
Why Choose John Boos 4CH4R1.5-3672-1S?
The John Boos 4CH4R1.5-3672-1S stands out among commercial work tables with its heavy-duty stainless steel construction, NSF certification, and thoughtful design features such as a rear splash up-turn and adjustable legs. Its durable yet easy-to-maintain surface enhances operational efficiency, sanitation, and safety, making it a preferred choice for demanding foodservice environments seeking reliable and hygienic workspace solutions.
- Built with 14-gauge stainless steel for maximum durability
- Equipped with hinged doors for easy, secure storage access
- Designed with safety in mind, featuring Stallion Safety Edge front
- Optimized for high sanitation standards and easy cleaning
- Supports rigorous commercial kitchen workflows with sturdy construction
