John Boos 4CH4R1.5-3660 60 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4R1.5-3660 Work Table Cabinet Base With (1) Set Of Hinged Doors is a professional-grade stainless steel work station designed for commercial kitchens requiring durability and functionality. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides a robust work surface resistant to corrosion and impact. The unit includes an 18/430 stainless steel wrap, stainless steel legs with adjustable feet for stable positioning, and hinged doors enabling secure storage solutions. Its dimensions of 60" W x 36" D ensure compatibility with various kitchen layouts, making it suitable for foodservice environments such as restaurants, catering operations, and institutional facilities. This NSF-certified work table offers a reliable foundation for food prep and storage, optimized for durability and ease of maintenance in high-demand settings.

Top John Boos 4CH4R1.5-3660 Features

The John Boos 4CH4R1.5-3660 Work Table combines a heavy-duty stainless steel top with a corrosion-resistant construction designed for intensive use in commercial foodservice settings. The cabinet base with hinged doors provides accessible storage while supporting stable, level operation with adjustable stainless steel legs. Its NSF certification ensures compliance with sanitation standards, and the 14-gauge top enhances resistance to food prep impacts. Easy to clean, this unit integrates seamlessly into busy kitchens demanding durable, versatile workstations tailored for efficient workflow management.

• 15- gauge stainless steel top: ensures long-lasting durability under heavy use.
• Stainless steel construction: offers corrosion resistance and easy maintenance.
• Adjustable stainless steel legs: facilitate proper leveling and stability.
• Hinged doors with secure closure: provide convenient storage access and security.
• Designed for moderate workload environments: suitable for restaurant prep areas and catering services.

Ideal for installing in commercial kitchens requiring reliable storage and prep surfaces.

John Boos 4CH4R1.5-3660 Technical Specs

The John Boos 4CH4R1.5-3660 work table features a 14-gauge stainless steel top with a 1-1/2" backsplash for spill containment, supported by a durable 18/430 stainless steel wrap and stainless steel legs with adjustable feet for precise leveling. It measures 60" W x 36" D x 37.25" H and weighs approximately 370 lbs, providing a robust and stable workspace. The unit is NSF-certified, ensuring compliance with food safety standards, and its construction includes a rounded/bullnose edge for safety and ease of cleaning. The stainless steel is corrosion-resistant, with a maximum operating temperature compatible with typical foodservice activities. Power requirements are not applicable, as the unit is non-electrical, and maintenance involves routine cleaning with stainless steel safe cleaners. The cabinet base supports moderate volume food prep and storage, optimized for restaurant, catering, and institutional applications.

• Dimensions: 60" W x 36" D x 37.25" H, weighing 370 lbs
• Gourmet stainless steel top: 14-gauge, with 1-1/2" splash backsplash upturn
• Construction materials: 18/430 stainless steel wrap and stainless steel legs
• Adjustable feet: facilitate stability on uneven floors
• NSF-certified: ensures compliance with sanitation standards
• Temperature resistance: suitable for standard food prep environments without electrical components

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a professional-grade stainless steel prep station designed for high-volume foodservice environments. It features a durable 14-gauge stainless steel top, often with a backsplash, and integral storage compartments with hinged doors for quick access. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, the work table provides a stable and sanitary surface for food preparation and storage, supporting efficient kitchen workflows and sanitation standards aside from routine maintenance.

Top stainless steel work tables for moderate-volume foodservice settings

This model from John Boos, the 4CH4R1.5-3660, exemplifies robust build quality with corrosion-resistant stainless steel components designed for reliable operation in moderate throughput kitchens. It offers secure storage, ergonomic design, and seamless integration into food prep workflows, making it ideal for restaurants, catering operations, and institutional kitchens needing dependable, restaurant-ready equipment.

• Moderate-volume operations — optimized for busy restaurant prep areas
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice applications — suitable for cafes and institutional facilities
• Workload capacity — capable of supporting daily food prep tasks
• Workflow integration — designed for efficient and safe kitchen operations

Why Choose John Boos 4CH4R1.5-3660?

John Boos 4CH4R1.5-3660 offers a superior combination of rugged stainless steel construction, precise craftsmanship, and functional design features not commonly found in similar models. Its corrosion-resistant surfaces, adjustable legs, and hinged doors improve operational efficiency and sanitation, providing reliable performance for demanding foodservice environments and ensuring longevity in high-use locations.

• Compact footprint with a sturdy stainless steel base
• Heavy-duty 14-gauge stainless steel top for lasting performance
• Easy-to-clean surfaces and rounded edges enhance sanitation
• Adjustable legs allow stable placement on uneven floors
• Designed for moderate workload environments in commercial kitchens