The John Boos 4CH4R1.5-3660-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel work station designed for high-functionality foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, this 60" wide by 36" deep unit provides durable, corrosion-resistant surfaces. Its stainless steel base incorporates reinforced construction with a single hinged door set, an ergonomic midshelf, and an 18/430 stainless steel wrap for enhanced sanitation and maintenance ease. Suitable for busy kitchens, it supports organized workflow with robust craftsmanship suited for medium-volume operations, including preparation stations and storage integration in commercial kitchens and institutional settings.
John Boos 4CH4R1.5-3660-1S Features
The John Boos 4CH4R1.5-3660-1S Work Table features a stainless steel top with a rear up-turn designed to contain spills and facilitate cleaning, complemented by a prefabricated midshelf for additional storage. The front Stallion Safety Edge enhances user safety, while the 18/430 stainless steel wrap provides maximum corrosion resistance. Its adjustable stainless steel legs make leveling straightforward, supporting stable operation in high-traffic environments. Specifically engineered for moderate workload applications, this work table offers seamless integration into food prep stations requiring durability and sanitary compliance.
- Four-season stainless steel construction ensures long-term durability
- 14 gauge top with rear up-turn simplifies cleaning routines
- Hinged doors provide easy access to stored supplies
- Adjustable stainless steel legs facilitate stable positioning on uneven floors
- Includes a midshelf for efficient space utilization and organization
Ideal for mid-volume commercial kitchens requiring reliable prep and storage solutions.
John Boos 4CH4R1.5-3660-1S Technical Specs
The John Boos 4CH4R1.5-3660-1S Work Table is built with a stainless steel base and a 14 gauge 300 Series stainless steel top, measuring 60" in width, 36" in depth, and 37.25" in height. Designed for static installation, it features an 18/430 stainless steel wrap and a splash height of 1-1/2" with a rounded, rolled edge for safety and ease of cleaning. The unit weighs 375 lbs for robust stability and is constructed to withstand operating temperatures typical of foodservice environments. Its NSF approval confirms compliance with food safety standards, making it suitable for a range of commercial kitchen and prep area applications. The unit is shipped within a 2-4 week window and is discontinuted, with no certification listed beyond NSF, emphasizing its utilitarian design for medium-duty use.
- Dimensions: 60" W x 36" D x 37.25" H
- Weight: 375 lbs (ship weight includes packaging)
- Gauge: 14 gauge top stainless steel
- Construction: Stainless steel base and wrap, NSF approved
- Finish: Polished stainless steel and rounded edge design
- Temperature Range: Standard operating temps for commercial prep
- Installation: Designed for countertop mounting with level-adjustable legs
- Maintenance: Easy to disassemble for cleaning and routine sanitation
- Electrical requirements: Not applicable
- Requires clearance for door operation and maintenance access
- Floor compatibility ensures stable positioning on flat surfaces
- Supports moderate workflow throughput in busy kitchens
- Built to support storage and work surface for culinary prep
- Suitable for environments demanding high sanitation standards
What is a commercial work table with a cabinet base?
A commercial work table with a cabinet base is a durable stainless steel surface equipped with integrated storage, designed for foodservice environments. These units are installed as prep stations or support surfaces in restaurant kitchens, cafeterias, or institutional facilities. The John Boos 4CH4R1.5-3660-1S, featuring a 300 Series stainless steel top and hinged doors, suits medium-volume operations by offering a stable, easy-to-clean workspace combined with secure storage to streamline kitchen workflows and improve efficiency.
Top stainless steel work table for medium-volume foodservice operations
Constructed with premium stainless steel, the John Boos 4CH4R1.5-3660-1S is engineered for reliable performance in moderate-duty kitchen workflows. Its durable design supports food prep and storage in restaurant or cafeteria settings, offering a robust, NSF-approved surface that enhances sanitation, workflow efficiency, and operational longevity. Ideal for commercial food preparation stations requiring resilient, easy-maintenance work tables with secure storage.
- Medium-duty operation support in busy commercial kitchens
- Compact footprint tailored for confined or organized food prep areas
- Ergonomic hinged doors facilitate quick access and supply management
- Built with corrosion-resistant stainless steel for longevity
- Designed for stable, level operation on uneven surfaces
Why Choose John Boos 4CH4R1.5-3660-1S?
The John Boos 4CH4R1.5-3660-1S stands out with its heavy-duty stainless steel construction, reliable hinged door storage, and ergonomic design tailored for moderate foodservice workloads. Its compatibility with everyday cleaning routines, combined with NSF approval, makes it a practical choice for busy commercial kitchens seeking longevity and sanitation without compromise.
- Stainless steel construction providing superior durability
- Designed with hinged doors for easy access during service
- Optimized for moderate workloads and workflow efficiency
- Reinforced legs with adjustable height for uneven flooring
- Ideal for standard food prep and storage in commercial settings
