John Boos 4CH4R1.5-3648 48 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4CH4R1.5-3648 Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel workstation designed for precise foodservice applications. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures durability and safety in high-use kitchen environments. The cabinet base includes a set of hinged doors for secure storage, with stainless steel legs and adjustable feet for stability on uneven floors. Its dimensions of 48 inches width and 36 inches depth make it suitable for compact yet functional kitchen setups. The unit's NSF approval confirms its compliance with industry sanitation standards, optimized for moderate-volume food preparation settings requiring robust, easy-to-clean surfaces and reliable storage solutions.

Top John Boos 4CH4R1.5-3648 Features

The John Boos 4CH4R1.5-3648 work table combines a corrosion-resistant 14-gauge stainless steel top with a sturdy stainless steel base, tailored for medium workload foodservice environments. Its hinged doors facilitate quick access to stored items, while the rear up-turn helps contain spills and simplifies cleaning. Designed for easy maintenance, the unit's stainless steel wrap and adjustable feet ensure longevity and stability. Ideal for food prep stations or storage in commercial kitchens, it supports efficient workflow by providing durable workspace and reliable access to tools and ingredients.

• Functionality: 48"W x 36"D stainless steel work surface with rear up-turn
• Durability: 14/300 stainless steel top for corrosion resistance
• Ease of maintenance: Stainless steel wrap simplifies cleaning
• Workflow integration: Hinged doors provide secure, quick access
• Stability: Stainless steel legs with adjustable feet for uneven floors

Ideal for moderate-volume food prep or storage in commercial kitchen settings.

John Boos 4CH4R1.5-3648 Technical Specs

The John Boos 4CH4R1.5-3648 work table measures 48 inches wide by 36 inches deep, with a height of 37.25 inches. Its top is constructed with 14-gauge stainless steel in the 300 Series, featuring a 1-1/2-inch up-turn backsplash to contain spills and facilitate cleanup. The stainless steel base comprises legs with adjustable feet, ensuring stability over uneven flooring. Weighing approximately 330 lbs, this model is built for robustness in high-traffic foodservice environments. It operates without electrical requirements and features a NSF listing, confirming its compliance with sanitation standards. The unit’s construction supports operating temperatures typical for food prep settings, with smooth rounded edges for safety and ease of cleaning. Shipping weight and handling costs are specified, making it suitable for commercial kitchen planning. Additional details include the model number, base, and top gauge, ensuring precise specifications for integration and maintenance planning.

• Dimensions: 48"W x 36"D x 37.25"H
• Material: 14-gauge stainless steel in 300 Series
• Weight: 330 lbs
• Construction: Stainless steel base with adjustable feet
• Temperature Range: Operating within standard food prep temperatures
• Electrical Requirement: None required
• NSF Listed: Yes, ensuring industry sanitation compliance

• Installation: Requires proper clearance for airflow and access
• Cleaning: Easy-to-disassemble surfaces with stainless steel finishing
• Foundation: Adjustable stainless steel legs for uneven floors
• Work area: Suitable for moderate throughput food prep stations
• Compatibility: Supports standard countertop appliances and storage needs

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a sturdy, stainless steel work surface designed for food preparation and storage in industrial kitchens. It features a durable top with backsplash and hinged doors for secure, accessible storage. Installed in prep stations or behind counters, this unit enhances workflow efficiency, offering a combination of resilient material, ample workspace, and easy maintenance suitable for mid-volume foodservice operations.

Top Work Tables with Storage for Moderate-Volume Foodservice Settings

This work table with cabinet base by John Boos, model 4CH4R1.5-3648, provides reliable stainless steel construction, combining a durable top with built-in hinged doors for secure storage, suited for medium workflow environments in commercial kitchens. Its construction and features facilitate efficient food prep and organization in busy foodservice operations.

• Moderate workload — perfect for mid-volume restaurant prep stations
• Commercial kitchen equipment — built for sanitation and longevity
• Stainless steel durability — scratch-resistant and corrosion-proof for everyday use
• Compact footprint — 48"W x 36"D optimized for space-limited areas
• Reliable performance — NSF listed for sanitation compliance and safety

Why Choose John Boos 4CH4R1.5-3648?

Why choose this model over similar commercial work tables? The John Boos 4CH4R1.5-3648 features a robust 14-gauge stainless steel top with a rear up-turn, ensuring spill containment, and an NSF approval confirming industry-standard sanitation. Its construction emphasizes stability with stainless steel legs and adjustable feet, providing reliable support in moderate-volume food prep environments. The hinged doors allow quick and secure storage access, making it a practical choice for efficient kitchen workflows and sanitation management.

• Self-contained design minimizes clutter in compact kitchens
• Enhanced durability with 14-gauge stainless steel top
• Designed for easy cleaning and maintenance
• Robust construction suited for high-frequency use
• Compact footprint optimizes space in foodprep areas