John Boos 4CH4R1.5-3636 36 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4R1.5-3636 Work Table Cabinet Base With (1) Set Of Hinged Doors is a professional-grade stainless steel workspace essential for commercial foodservice environments. Designed for durability and efficiency, this work table features a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front edge for safety and ease of cleaning. Its robust stainless steel legs with adjustable feet provide stability and level positioning, making it suitable for preparation stations, bakery lines, and restaurant kitchens. With dimensions of 36"W x 36"D x 37.25"H and a weight of 290 lbs, it offers a spacious, corrosion-resistant surface that withstands rigorous daily use in demanding foodservice operations.

Top John Boos 4CH4R1.5-3636 Features

This work table with cabinet base is engineered for commercial kitchens requiring durable, high-performance prep stations. It integrates a 14 gauge stainless steel top with a rear up-turn for spill containment, and a stainless steel cabinet with hinged doors for secure storage. Its NSF approval ensures compliance with sanitation standards, while the high-quality construction supports moderate to heavy workloads. The adjustable stainless steel legs facilitate precise leveling, supporting smooth workflow in busy foodservice settings.

• Functionality: Large 36"W x 36"D work surface with rear up-turn for spill control
• Durability traits: 14 gauge stainless steel top, corrosion-resistant 300 series finish
• Ease of maintenance: Rounded edged design simplifies cleaning and sanitation
• Fit for use case: Ideal for prep areas requiring secure storage and flexible workspace
• Workflow integration: Adjustable stainless steel legs enable stable positioning in tight kitchens

Suitable for installing in moderate-volume kitchen operations needing reliable workspace and storage solutions.

John Boos 4CH4R1.5-3636 Technical Specs

This work table features a 14 gauge stainless steel top from the 300 Series, offering corrosion resistance and strength for demanding food prep environments. It operates on standard kitchen power with no electrical requirements, emphasizing mechanical stability and sanitation. The stainless steel base includes adjustable legs for precise leveling, and the overall dimensions are 36"W x 36"D x 37.25"H, with a shipping weight of approximately 290 lbs. The unit’s NSF approval confirms its compliance with food safety and cleanliness standards. Its construction includes a rolled/bullnose edge for safety and ease of cleaning, with a splash height upturn to contain spills effectively.

• Dimensions: 36"W x 36"D x 37.25"H, with 290 lbs weight
• Construction: Stainless steel top, stainless steel base with adjustable feet
• Top gauge: 14 gauge stainless steel
• Finish: 300 Series stainless steel with antimicrobial potential
• Temperature Resistance: Suitable for normal kitchen environment temperatures
• Cleaning & Maintenance: Easy to disassemble for thorough sanitation, surface cleaning with stainless cleaner
• Storage: Equipped with hinged doors for organized storage of utensils and supplies
• Electrical Requirements: None, mechanical operation only

Electrical compatibility: No electrical connection needed

Construction details: Heavy-duty stainless steel with rounded edges for safety

Safety features: Adjustable feet for stability and leveling

Shipping & handling: Typically ships within 2-4 weeks

Compatibility: Fits seamlessly into existing kitchen workflows requiring durable prep surfaces

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel foodservice workstation designed for prep and storage. It includes a durable stainless steel surface, often with spill containment features like rear up-turns, and built-in storage via hinged doors. Installed in restaurants, cafes, or bakeries, it provides a stable, hygienic platform for food preparation, supporting efficient workflow in mid to high-volume operations. The John Boos 4CH4R1.5-3636 is optimized for durability, sanitation, and versatile kitchen integration.

Top Work Table Cabinets for Moderate Foodservice Operations

Built with high-quality stainless steel, the John Boos 4CH4R1.5-3636 offers a robust, corrosion-resistant platform with secure storage, ideal for moderate-volume kitchens. Its integrated design supports efficient food prep workflows and sanitation standards, making it suitable for busy restaurant and catering environments. With adjustable legs and a NSF-approved structure, it ensures reliable performance in commercial settings.

• Moderate-volume operations — suitable for busy restaurant prep stations
• Commercial kitchen equipment — durable stainless steel construction
• Foodservice workstation — integrated storage with hinged doors
• Efficient workflow — adjustable leveling legs support stable positioning
• Sanitation-ready design — rounded corners and stainless surface ease cleaning

Why Choose John Boos 4CH4R1.5-3636 ?

Distinct from similar models, the John Boos 4CH4R1.5-3636 combines heavy-duty stainless steel construction with a spacious work surface and secure storage capacity. Its 14 gauge top and NSF compliance ensure long-lasting durability, streamlined sanitation, and reliable performance in demanding commercial kitchens. The unit’s adjustable stainless steel legs further enhance operational stability and ease of installation, making it a restaurant-ready fixture with a compact footprint that maximizes workspace efficiency.

• Self-contained stainless steel design simplifies installation and maintenance
• Heavy-duty construction supports moderate to heavy workloads
• Rubberized adjustable feet provide stability on uneven floors
• Spacious 36"W x 36"D surface enhances food prep capacity
• Hinged doors with sealed handles improve sanitation and storage access