The John Boos 4CH4R1.5-36120-1S Work Table Cabinet Base with Hinged Doors is a commercial stainless steel work station designed for professional foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, this unit provides a durable surface suitable for heavy-duty prep and storage. The cabinet base includes two hinged door sets and an integrated midshelf, offering organized space for kitchen tools and ingredients. Built with stainless steel legs featuring adjustable feet, it ensures stability and facilitates leveling on uneven floors. Its NSF certification confirms compliance with sanitation standards, making it ideal for high-volume kitchens requiring robust, easy-to-maintain equipment.
Top John Boos 4CH4R1.5-36120-1S Features
The John Boos 4CH4R1.5-36120-1S Work Table cabinet combines a stainless steel top with a rugged base, optimized for moderate workload foodservice settings. The 120" width and 36" depth accommodate large prep areas, while the hinged doors provide secure, accessible storage. Designed for durability, it features a 14 gauge top and stainless steel legs with adjustable feet for stability. The midshelf enhances internal organization, and the Stallion Safety Edge front reduces injury risk during use, supporting efficient workflow in busy kitchens. Its NSF compliance ensures sanitary operation, seamlessly integrating into high-volume food prep areas.
- Functionality: Spacious 120"W x 36"D top for extensive prep task execution
- Durability: Constructed with 14-gauge stainless steel for long-term use
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Use Case: Ideal for food prep stations requiring organized storage under heavy workloads
- Workflow Benefit: Adjustable feet facilitate leveling in diverse kitchen layouts
Best suited for high-capacity commercial kitchens needing durable prep and storage solutions
John Boos 4CH4R1.5-36120-1S Technical Specs
The John Boos 4CH4R1.5-36120-1S Work Table features a 120" wide by 36" deep stainless steel top made from 14 gauge material, providing a resilient surface for intensive food prep. The unit's stainless steel base includes reinforced construction with adjustable legs for stability on uneven floors, supporting a total weight of approximately 625 lbs. Its dimensions are 37.25 inches in height, aligning with standard ergonomic requirements for kitchen staff. Powered solely by manual effort, it does not require electrical connections. The stainless steel surfaces are food-safe, easy to clean, and resistant to corrosion, ensuring sanitation and longevity. The unit's NSF approval certifies suitability for commercial use, ideal for fast-paced kitchens demanding durability and functionality.
- Electrical Requirements: None; manual operation
- Construction & Finish: 14-gauge stainless steel with rounded/bullnose edge
- Dimensions: 120"W x 36"D x 37.25"H
- Weight: 625 lbs
- Material Safety: Food-grade stainless steel, easy to clean and maintain
- Operating Range: Suitable for ambient kitchen temperatures, max up to 180°F
- Storage Features: Under-shelf space with hinged door access
- Proper Installation: Ensure 4-foot clearance for accessibility and airflow
- Leveling Needs: Adjustable stainless steel legs for stable setup
- Cleaning Routine: Disassemble doors and wipe surfaces with approved cleaners
- Workplace Compatibility: Fits seamlessly into prep stations with countertop height
- Workflow Optimization: Ensures organized storage under prep tables
What is a commercial work table with storage?
A commercial work table with storage is a heavy-duty stainless steel surface setup equipped with integrated storage compartments, such as hinged doors or drawers, designed for foodservice operations. These units are installed in professional kitchens to maximize workspace efficiency and organized storage. The John Boos 4CH4R1.5-36120-1S Work Table Cabinet Base with Hinged Doors is a modular solution suited for busy food prep environments, providing durable surfaces and secure storage in a 120-inch width, making it ideal for high-volume restaurants or catering facilities.
Top stainless steel work tables for high-volume foodservice environments
Built for durability and efficiency, the John Boos 4CH4R1.5-36120-1S work table exemplifies commercial kitchen equipment designed for reliable performance in demanding settings. With a spacious 120-inch stainless steel surface and reinforced base, it is optimal for large-scale prep stations and organized kitchen workflows. Featuring adjustable legs and hinged doors, it offers practicality for moderate throughput restaurants and institutional kitchens. John Boos, model 4CH4R1.5-36120-1S, delivers top-tier build quality for professional culinary operations.
- Mid-volume restaurant prep stations
- Commercial kitchen equipment for busy foodservice
- Moderate throughput food prep
- Professional-grade stainless steel surfaces
- Efficient storage with hinged doors
Why Choose John Boos 4CH4R1.5-36120-1S?
John Boos 4CH4R1.5-36120-1S stands out through its robust construction with a 14-gauge stainless steel top and reinforced base, ensuring longevity under heavy use. Its hinged door storage integrates seamlessly with standard commercial kitchen workflows, enhancing organization and sanitation. The adjustable stainless steel legs support uneven surfaces, while NSF certification guarantees compliance with sanitation standards. This unit's design prioritizes stability, ease of maintenance, and functionality, making it a practical choice for professional foodservice operations requiring durable, reliable work tables with secure storage.
- Compact footprint with 120"W width fits standard prep areas
- Highly durable 14-gauge stainless steel surface for heavy use
- Integrated storage with hinged doors enhances organization
- Adjustable legs stabilize on uneven floors
- NSF certified for compliant sanitation in commercial kitchens
