The John Boos 4CH4R1.5-36108-1S Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice storage and workspace solution designed for durability and functionality. Featuring a robust 14/300 stainless steel top with a 1-1/2" rear up-turn, this work table provides a sanitary, heat-resistant surface suitable for various kitchen environments. The cabinet base includes two sets of hinged doors and one midshelf, offering organized storage within a 108-inch width and 36-inch depth footprint. Constructed with a stainless steel base and wrap, the unit ensures long-lasting performance under consistent use, while adjustable stainless steel legs facilitate level installation and ease maintenance. This equipment is optimized for high-volume food prep and storage, with NSF compliance for sanitation safety in professional kitchens.
Top John Boos 4CH4R1.5-36108-1S Features
This work table with a stainless steel cabinet base is engineered for commercial kitchens requiring reliable storage and prep surfaces. Its 14-gauge stainless top supports heavy-duty tasks and resists corrosion, complemented by a sturdy stainless steel base and adjustable legs for stability. The hinged doors provide easy access while maintaining sanitation standards, making it ideal for high-traffic environments. With a 108-inch width and 36-inch depth layout, it efficiently integrates into various kitchen workflows, supporting organized storage and quick access to tools and supplies.
- Durable stainless steel construction supports daily heavy use
- 108" width x 36" depth versatile workspace and storage capacity
- Hinged doors facilitate quick access and cleaning access
- Adjustable stainless steel legs ensure stability on uneven floors
- 14-gauge stainless top provides heat resistance and sanitary surface
Suitable for medium-volume food prep and storage in restaurant or institutional kitchens.
John Boos 4CH4R1.5-36108-1S Technical Specs
This commercial work table features a 14-gauge stainless steel top from the 300 series, ensuring durability and resistance to corrosion under heavy-duty conditions. Built with a stainless steel base and wrap, it maintains structural integrity during intensive use. The unit measures 108 inches in width, 36 inches in depth, and stands 37.25 inches tall, weighing 565 lbs. Its NSF listing confirms compliance with sanitation standards, suitable for high-volume restaurant and institutional applications. The stainless steel legs are equipped with adjustable feet to adapt to floor irregularities, and the top includes a 1-1/2" rear up-turn for containment. This unit operates without electrical requirements and is designed for straightforward cleaning and maintenance, with a clean, rounded edge profile for user safety and ease of sanitation.
- Electrical Requirements: None
- Construction & Finish: 14-gauge stainless steel top, stainless steel base and wrap, adjustable legs
- Dimensions: 108"W x 36"D x 37.25"H
- Weight: 565 lbs
- Material Safety: Food-safe stainless steel, easy cleaning
- Operational Range: Suitable for high-temperature environments, resistant to corrosion
- Electrical compatibility: Not applicable
- Floor clearance and leveling: Adjustable stainless steel legs for stability
- Wall clearance & airflow: Maintain adequate space for ventilation and cleaning access
- Cleaning routine: Regular wipe-down with stainless steel cleaning agents
- Utilization setup: Compatible with standard commercial kitchen layouts
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty foodservice workstation designed for food prep, storage, and organization within professional kitchens. It features a durable stainless steel top suitable for high-volume tasks, combined with a cabinet base equipped with hinged doors for accessible storage of tools, ingredients, or equipment. Installed in restaurant, cafeteria, or institutional kitchen environments, such units maximize efficiency and maintain sanitation standards while providing structural resilience and ease of maintenance. The John Boos 4CH4R1.5-36108-1S exemplifies this category, optimized for medium-volume workflow in busy foodservice operations.
Top commercial work tables with hinged doors for medium-volume foodservice environments
Offering superior build quality and reliable performance, the John Boos 4CH4R1.5-36108-1S is designed for organized prep and storage in professional kitchen settings. Its heavy-duty stainless steel construction supports consistent operation in busy kitchens, making it ideal for mid-volume restaurant or institutional use.
- Medium-duty operation suited for kitchens with moderate throughput
- Compact footprint optimized for constrained commercial spaces
- Essential for organized food prep and storage in professional settings
- Designed for dependable daily use with long-lasting stainless steel materials
- Supports workflow efficiency and sanitation standards in busy environments
Why Choose John Boos 4CH4R1.5-36108-1S?
John Boos 4CH4R1.5-36108-1S stands out among similar work tables with its robust stainless steel construction, comprehensive hinged door cabinet design, and precise engineering tailored for commercial kitchens. Its 108-inch width provides ample workspace with organized storage, while the up-turn backsplash enhances surface containment, minimizing spills. The unit's durability and NSF compliance ensure reliable sanitation and long-term use, making it a highly effective addition to professional foodservice settings.
- Built with heavy-duty 14-gauge stainless steel for longevity
- Optimized for medium-volume food prep and secure storage
- Includes adjustable stainless steel legs for stability on uneven floors
- Designed with hinged doors for quick access and sanitation
