The John Boos 4CH4R1.5-36108 Work Table Cabinet Base With (2) Sets Of Hinged Doors represents a commercial-grade stainless steel work surface paired with a durable storage solution tailored for high-demand foodservice environments. Designed with a 14/300 stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures robust sanitation and ease of cleaning. Its 108" width and 36" depth offer ample workspace, complemented by stainless steel wrap and adjustable stainless steel legs providing stability and precise level adjustments. Equipped with two hinged door sets, it facilitates organized storage and quick access to kitchen tools or ingredients, making it suitable for busy kitchens, prep stations, and concession areas requiring reliable durability and professional standards.
John Boos 4CH4R1.5-36108 Features
This work table with cabinet base is optimized for commercial foodservice use, offering a 108" wide stainless steel top with a 14 gauge thickness, ideal for heavy-duty prep and storage. The integrated hinged doors provide secure, organized access to internal shelving, supporting streamlined workflow in fast-paced kitchens. Its construction uses 300 series stainless steel, ensuring corrosion resistance and longevity. The adjustable stainless steel legs enable effortless leveling on uneven floors, while the rear up-turn facilitates easy cleaning and spill containment. Designed for mid-volume kitchen operations, it combines durability with functional efficiency, fitting seamlessly into prep areas, catering stations, or bar setups.
- Work surface: 14-gauge stainless steel top supports heavy use and sanitation
- Durability: 300 series stainless steel with corrosion-resistant construction
- Ease of maintenance: Removable hinged doors for simple cleaning and access
- Workflow integration: Rear up-turn and Stallion Safety Edge for spill containment and safety
- Stability: Stainless steel legs with adjustable feet for precise leveling on uneven floors
Ideal for commercial kitchens aiming for reliable workspace and organized storage in high-traffic foodservice settings.
John Boos 4CH4R1.5-36108 Technical Specs
The John Boos 4CH4R1.5-36108 is engineered as a stainless steel work table with a 108" width, 36" depth, and a height of 37.25". Its high-quality 14 gauge top from the 300 stainless series ensures durability under constant use, with a 1-1/2" splash-upturn for spill management. The unit operates without electrical requirements, emphasizing its mechanical robustness. The internal storage comprises two hinged door sets, each providing accessible, organized space for kitchen essentials. Weighing approximately 555 lbs, this model features adjustable stainless steel legs with feet designed for stability and floor compatibility. The overall construction supports a range of operating temperatures, suitable for general food preparation environments. Dimensions and weight are optimized for easy installation and maintenance in busy commercial settings.
- Dimensions: 108" W x 36" D x 37.25" H for large workspace coverage
- Material: 14 gauge, 300 series stainless steel for longevity and sanitation
- Construction: Stainless steel base with adjustable legs and rear up-turn
- Weight: 555 lbs for solid stability and durability
- Temperature resistance: Suitable for general food prep environments
- Electrical requirements: None, purely mechanical operation
- Cleaning features: Removable hinged doors and stainless surfaces facilitate sanitation
Electrical compatibility: None required for operation
Construction materials: 14 gauge stainless steel with stainless steel legs
Storage capacity: Internal hinged door compartments for organized storage
Stability: Adjustable feet enable secure positioning on uneven floors
Ease of maintenance: Smooth stainless steel surfaces with removable doors for cleaning
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable stainless steel surface paired with integrated storage compartments designed for high-volume kitchen environments. These units provide a seamless workspace for food preparation while offering organized accessory storage through hinged doors, supporting hygiene and efficiency in professional kitchens. The John Boos 4CH4R1.5-36108 is installed as a heavy-duty prep station with stainless steel construction and adjustable legs, ideal for medium-volume restaurant or catering operations that demand reliability and ease of sanitation.
Top stainless steel work tables for medium-volume foodservice settings
Constructed by John Boos, the 4CH4R1.5-36108 model offers a robust stainless steel surface suitable for medium-volume kitchens, designed for functional durability and organized storage in busy culinary environments. It ensures efficient operation and high sanitation standards, optimized for food prep stations and catering facilities needing reliable, restaurant-ready equipment.
- Medium-volume prep stations in commercial kitchens
- Designed for versatile use in restaurants and catering
- Supports organized workflow with hinged door storage
- Built for durability with corrosion-resistant stainless steel
- Suitable for use in high-traffic foodservice operations
Why Choose John Boos 4CH4R1.5-36108?
Designed with heavy-duty stainless steel and thoughtful features, the John Boos 4CH4R1.5-36108 set a standard for commercial work tables with integrated storage. Its reinforced construction and practical design enhance operational efficiency, sanitation, and longevity, setting it apart from standard models in high-volume foodservice applications.
- Enhanced durability: 14 gauge stainless top supports rigorous daily use
- Optimized workflow: Rear up-turn and hinged doors facilitate spill containment and quick access
- Stability and adjustability: Stainless steel legs with adjustable feet for uneven surfaces
- Corrosion resistance: 300 series stainless steel for long-lasting performance in commercial kitchens
- Space efficiency: Large work surface with organized internal storage for efficient operation
