John Boos 4CH4R1.5-3096 96 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4CH4R1.5-3096 Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade foodservice workstation designed for robust kitchen environments. Constructed with a 14-gauge 300 Series stainless steel top featuring a 1-1/2" rear up-turn, it offers durability and corrosion resistance ideal for intensive use. The stainless steel base, combined with adjustable stainless steel legs, ensures stability and easy leveling. This model measures 96 inches wide by 30 inches deep with an overall height of 37.25 inches, making it suitable for continuous countertop operations and storage integration. Its NSF-certified build emphasizes sanitation and ease of cleaning. The cabinet features two hinged door sets for accessible storage, making it suitable for use in busy restaurant kitchens, commercial prep stations, or institutional foodservice settings that demand high durability and seamless workflow integration.

John Boos 4CH4R1.5-3096 Features

The John Boos 4CH4R1.5-3096 Work Table with cabinet base is engineered for medium-volume commercial kitchens requiring reliable storage and prep surface functionality. Its stainless steel construction provides long-term durability, and the hinged doors facilitate straightforward access and maintenance. The substantial 96" width accommodates multiple food prep zones, while the stainless steel wrap protects the structure from impacts and spills. Designed for flexible integration into kitchen workflows, its adjustable legs aid in leveling on uneven surfaces, supporting ergonomic operation in dynamic foodservice environments.

• Functionality: Large 96" workspace with two hinged door storage units.
• Material Durability: 14-gauge stainless steel top and 430 series stainless steel wrap.
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
• Use Case: Suitable for prep lines requiring quick access to stored tools and ingredients.
• Workflow Integration: Adjustable stainless steel legs ease installation in diverse kitchen layouts.

Ideal for installations requiring robust, sanitary food prep and storage units in commercial kitchens.

John Boos 4CH4R1.5-3096 Technical Specs

The John Boos 4CH4R1.5-3096 Work Table features a 96-inch width, 30-inch depth, and heights at 37.25 inches, with a 14-gauge stainless steel top and 18/430 stainless steel wrap for added durability. It is powered by a non-electrical setup, relying on gravity and manual maintenance for cleaning. The unit's construction includes a stainless steel base with adjustable legs for stability across uneven surfaces, and the overall weight is 460 pounds, facilitating heavy-duty usage. Its NSF certification confirms compliance with industry sanitation standards, making it suitable for high-traffic commercial environments. The rear splash-upturn prevents spillage onto floors, supporting hygienic operations. The cabinet’s hinged doors provide accessible storage for kitchen utensils, ingredients, or tools while maintaining a professional appearance. Dimensions and weight make it appropriate for installation in large kitchens with required space and load capacity.

• Electrical Requirements: No electrical connections needed; manual operation.
• Construction & Finish: 14 gauge stainless steel top, 430 series wrap, stainless steel legs.
• Storage Features: Dual hinged door cabinet for organized storage.
• Dimensions & Weight: 96"W x 30"D x 37.25"H; 460 lbs.
• Maintenance & Cleaning: Seamless steel surfaces with up-turn splash guard simplify sanitation routines.
• Installation Needs: Leveling with adjustable stainless steel legs on uneven floors.

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable kitchen appliance designed for food prep and additional storage in professional foodservice facilities. Typically made from stainless steel, it offers a robust work surface combined with enclosed storage for utensils, ingredients, or tools. Installed in restaurant kitchens, catering operations, or institutional cafeterias, this type of equipment supports efficient workflow and sanitation. The John Boos 4CH4R1.5-3096 Work Table provides a large, stainless steel surface with accessible hinged storage, making it well-suited for medium-volume kitchens needing reliable, easy-to-clean work stations for high-turnover environments.

Top commercial work tables for medium-volume foodservice settings

Building on high-quality construction, the John Boos 4CH4R1.5-3096 is designed for medium-volume kitchens requiring dependable prep spaces and secure storage, ideal for restaurant and institutional applications. Its sturdy stainless steel components support efficient operation and hygiene, with the model number 4CH4R1.5-3096 ensuring consistent performance during demanding workloads.

• Medium-volume operations — supporting steady kitchen workflows
• Compact commercial spaces — fits seamlessly into tight layouts
• Food prep and storage — optimized for restaurants and cafeterias
• Moderate throughput — handles continuous kitchen activity
• Foodservice stations — suited for prep and ingredient access

Why Choose John Boos 4CH4R1.5-3096 ?

Designed for durability and practical functionality, the John Boos 4CH4R1.5-3096 offers a stainless steel construction with a spacious work surface and accessible hinged doors to streamline kitchen operations. Its robust materials resist corrosion and impacts, ensuring long-term performance in demanding foodservice environments. The adjustable legs and splash-upturn enhance stability and sanitation, making it a reliable choice for professional kitchens seeking high efficiency and cleanability.

• Superior stainless steel build supports long-term use and sanitation
• Generous 96-inch work surface enhances prep capacity
• Hinged doors provide easy access and organized storage
• Adjustable stainless steel legs facilitate installation on uneven floors
• Built for medium-volume foodservice workflows, ideal for busy kitchens