John Boos 4CH4R1.5-3084 84 Inch Work Table Cabinet Base with Hinged Doors

The John Boos 4CH4R1.5-3084 Work Table Cabinet Base with hinged doors is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Featuring an 84-inch width and 30-inch depth, this model combines durability with functionality, offering a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its stainless steel base with adjustable feet provides stability, while the hinged doors enable secure, easy access to stored items. This work table is optimized for foodservice operations requiring robust construction and high sanitation standards, making it suitable for bakery, catering, and restaurant environments demanding reliable, easy-to-maintain equipment.

Top John Boos 4CH4R1.5-3084 Features

The John Boos 4CH4R1.5-3084 work table with cabinet base offers reinforced stainless steel construction, adjustable leveling feet, and hinged doors for quick access. Its NSF-approved design ensures sanitation, with a 14-gauge top for strength, and stainless steel wrap for corrosion resistance. Perfect for moderate-volume kitchens requiring durable, easy-to-clean surfaces, and secure storage integrated into workflow.

• Heavy-duty stainless steel top: 14 gauge for long-term durability in busy kitchens
• Hinged doors with stainless steel hinges: For secure, corrosion-resistant access
• Adjustable stainless steel legs: Facilitate precise leveling and stability on uneven floors
• Commercial-grade construction: 300 series stainless steel with 18/430 wrap for corrosion resistance
• Optimal size for confined kitchens: 84"W x 30"D fits standard workstations and prep areas

Suitable for restaurant, catering, or bakery applications requiring sturdy, easy-maintenance work surfaces with integrated storage.

John Boos 4CH4R1.5-3084 Technical Specs

The John Boos 4CH4R1.5-3084 work table features a 14-gauge stainless steel top with a 1-1/2-inch rear up-turn designed to contain spills and support heavy use. Its stainless steel base with adjustable feet ensures stability, while the overall dimensions are 84 inches wide, 30 inches deep, and 37.25 inches high. Weighing approximately 415 pounds, this model is built for durability and consistent performance in demanding environments. The unit operates with a standard NSF-compliant finish, facilitating easy cleaning and sanitation, and features tough stainless steel wrap for corrosion resistance. Its construction supports efficient workflow in moderate-throughput foodservice settings, such as cafeterias or commercial kitchens integrated within bakery or catering operations.

• Electrical requirements: No electrical connection needed
• Construction and finish: 300 series stainless steel with stainless steel legs
• Dimensions: 84"W x 30"D x 37.25"H
• Weight: 415 lbs
• Operating temperature range: Suitable for standard ambient kitchen temperatures
• Cleaning and maintenance: Stainless steel surface, easy disassembly for cleaning
• Storage features: Enclosed cabinet with hinged doors for organized storage
• Compatibility considerations: Floor-mounted with adjustable feet for uneven surfaces
• Food safety: NSF-approved for restaurant sanitation standards

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable stainless steel surface combined with integrated storage to enhance workflow in busy foodservice environments. It typically features a reinforced top, corrosion-resistant frame, and hinged access panels for secure, quick retrieval of utensils, ingredients, or supplies. Designed for installation in restaurant kitchens, bakeries, or catering kitchens requiring sturdy, sanitary, and customizable equipment, the John Boos 4CH4R1.5-3084 exemplifies mid-volume operation suitable for institutional and hospitality settings to streamline food prep and storage tasks efficiently.

Top Stainless Steel Work Tables for Commercial Foodservice Operations

Designed for professional kitchens, the John Boos 4CH4R1.5-3084 stands out for its high-quality stainless steel build, reliable performance, and suitability for moderate workload environments. With a spacious 84-inch width, reinforced top, and hinged storage, it optimizes workflow in foodservice establishments such as restaurants and catering facilities requiring durable, easy-to-maintain surfaces with integrated storage solutions.

• Operation Type — suitable for moderate-throughput kitchen workflows
• Kitchen Type — ideal for small to medium commercial spaces
• Foodservice Category — optimized for restaurant and catering applications
• Workload Qualifier — supports steady, medium-volume food prep and storage
• Use Case — enhances efficiency in organized food handling operations

Why Choose John Boos 4CH4R1.5-3084?

The John Boos 4CH4R1.5-3084 offers a robust stainless steel construction with a reinforced top, heavy-duty hinges, and adjustable legs that outperform many competitor models. Its design prioritizes sanitation, stability, and ease of maintenance, resulting in streamlined workflow and secure storage that supports high-quality food preparation environments, making it a preferred choice among professional kitchens and foodservice operators.

• Compact footprint with a wide, 84-inch surface for versatile prep space
• Stainless steel wrap enhances corrosion resistance in demanding environments
• Integrated hinged doors for secure, organized storage access
• Heavy gauge stainless steel top ensures longevity and resistance to damage
• Adjustable feet allow leveling on uneven floors for stability