The John Boos 4CH4R1.5-3060-1S Work Table Cabinet Base with Hinged Doors is a professional-grade commercial kitchen workstation designed for durable storage and robust food preparation environments. Featuring a 60-inch wide by 30-inch deep stainless steel top with a 1-1/2-inch rear up-turn, it provides an NSF-certified surface suitable for high-volume foodservice applications. The unit includes a cabinet base with hinged doors and a single midshelf, all supported by stainless steel legs with adjustable feet for stability and level setup. The stainless steel construction ensures longevity and ease of maintenance, optimized for busy commercial kitchens requiring reliable workflow solutions and sanitation compliance. The 14-gauge stainless steel top and 300 series overall build optimize strength and corrosion resistance, making it ideal for substantial daily use in restaurant, catering, or institutional foodservice settings.
Top John Boos 4CH4R1.5-3060-1S Features
The John Boos 4CH4R1.5-3060-1S Work Table combines a sturdy stainless steel work surface with a secure storage cabinet, tailored for commercial kitchens needing durable, easily cleanable surfaces and reliable storage. Its 300 series stainless top resists corrosion and provides a large workspace, while the hinged door cabinet offers protected storage. An integrated midshelf enhances organizational capacity, supporting kitchen workflows in medium-scale foodservice environments.
- Heavy-duty stainless steel top: 14 gauge for maximum durability under constant use
- Secure hinged door cabinet: Facilitates organized storage and quick access
- Adjustable stainless steel legs: Ensures stability on uneven flooring
- Large 60"W x 30"D surface: Provides ample workspace for prep and assembly
- Integrated midshelf: Enhances storage capacity for utensils and supplies
Ideal for medium-volume food prep and storage in commercial kitchens requiring sturdy construction and efficiency.
John Boos 4CH4R1.5-3060-1S Technical Specs
The John Boos 4CH4R1.5-3060-1S Work Table features a 60-inch wide by 30-inch deep stainless steel top with a 14-gauge thickness, offering select corrosion resistance in demanding kitchen environments. The unit’s overall height is 37.25 inches, incorporating a stainless steel base with adjustable legs for customized leveling. Its construction includes a durable 300 series stainless steel upper and a fully welded base, ensuring consistent performance and ease of cleaning. The work table weighs approximately 340 lbs, reflecting its sturdy build and professional-grade materials. Suitable for a variegated array of commercial foodservice operations, it supports high-volume prep tasks and storage while maintaining a clean, sanitary surface. The unit does not feature additional electrical components or refrigeration systems, focusing solely on structural and functional integrity for kitchen workflows.
- Electrical Requirements: None, purely structural stainless steel unit
- Construction & Finish: 300 Series stainless steel top and wrap, anti-corrosion coating
- Dimensions: 60"W x 30"D x 37.25"H, 340 lbs weight
- Temperature Resistance: Operating safely up to 150°F; surface resists heat and corrosion
- Cleaning & Maintenance: Easy to clean stainless steel surfaces; minimal disassembly needed
- Storage Features: Single hinged door cabinet, midshelf interior for organized storage
- Usage Compatibility: Suitable for typical kitchen prep temperatures; compatible with standard commercial kitchen workflows
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable prep station designed for foodservice environments requiring sturdy, easy-to-clean surfaces and secure storage options. Typically built with stainless steel to withstand rigorous daily use, these work tables integrate a spacious workspace with a lower enclosed cabinet to keep utensils, containers, and supplies organized. The John Boos 4CH4R1.5-3060-1S exemplifies this category, featuring a 60-inch stainless steel top, hinged storage doors, and adjustable legs used in restaurant kitchens, catering operations, and institutional settings for efficient workflow and sanitation.
Top Work Tables for medium-scale foodservice Operations
Built with high-quality stainless steel and designed for reliable performance, the John Boos 4CH4R1.5-3060-1S work table suits medium-scale commercial kitchens focused on efficient food prep and organized storage. It provides a robust workspace combined with secure storage solutions, making it ideal for foodservice establishments with moderate throughput and organizational needs.
- Operation type — moderate-volume food prep stations
- Kitchen type — compact commercial spaces and kitchens
- Foodservice category — restaurant, catering, institutional
- Workload qualifier — reliable daily use in medium throughput settings
- Use case — organized prep and utensil storage in busy kitchens
Why Choose John Boos 4CH4R1.5-3060-1S
Compared to similar commercial work tables, this John Boos model features a reinforced stainless steel top for enhanced durability, a spacious hinged storage cabinet for organized containment, and adjustable legs for stability on uneven floors. Its stainless steel construction supports sanitary cleaning routines, making it suitable for high-demand kitchens that need a reliable work surface combined with integrated storage. The design optimizes workflow efficiency and surface longevity in busy foodservice environments.
- Built with 14-gauge stainless steel for long-lasting durability
- Solid hinged doors for secure, easy access storage
- Adjustable stainless steel legs for secure leveling
- Large 60-inch workspace suitable for high-volume prep
- Corrosion-resistant finish for prolonged sanitation performance
