The John Boos 4CH4R1.5-30120 Work Table Cabinet Base With (2) Sets Of Hinged Doors is a professional-grade commercial kitchen workstation designed for high-efficiency foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides durable, sanitary work surface protection. Its stainless steel base with adjustable legs ensures stability and allows flexible installation in various food prep areas, suitable for restaurants, catering services, and institutional kitchens. This model measures 120" wide by 30" deep with an overall height of 37.25 inches, integrating seamless access and robust construction for demanding culinary workflows.
John Boos 4CH4R1.5-30120 Features
The John Boos 4CH4R1.5-30120 Work Table with cabinet base offers a 120" width and 30" depth stainless steel work surface, optimized for moderate-volume food prep. Its heavy-duty stainless steel top withstands rigorous daily use, while the hinged doors provide secure storage, facilitating streamlined kitchen organization. The stainless steel legs with adjustable feet allow customization for ergonomic comfort and uneven floors, making it ideal for versatile commercial kitchen setups in hospitality and institutional settings. Designed for durability and ease of maintenance, this unit supports efficient workflow integration and sanitation standards.
- Surface Area & Material: 120"W x 30"D stainless steel top for durable, sanitary prep
- Structural Durability: 14 gauge stainless steel construction resists corrosion and impact
- Ease of Cleaning: Smooth stainless steel surfaces simplify sanitation routines
- Storage Reliability: Two hinged door sets provide organized cabinet access in busy kitchens
- Adjustable Installation: Stainless steel legs with height-adjustable feet for uneven floors
Ideal for mid-volume food prep applications requiring sturdy surfaces with accessible storage
John Boos 4CH4R1.5-30120 Technical Specs
The John Boos 4CH4R1.5-30120 is a commercial stainless steel work station with a 14-gauge top, built for durability and sanitation. It operates under standard electrical conditions with no specific voltage or wattage requirements detailed, supporting stable installation in foodservice environments. Its construction features a stainless steel base with adjustable legs and an 18/430 stainless steel wrap that enhances corrosion resistance. The overall weight of this unit is approximately 550 lbs, ensuring stability during vigorous use. Designed for ease of cleaning, the stainless steel surfaces can be disinfected with standard sanitation procedures, and the front Stallion Safety Edge enhances user safety by preventing sharp edges. This work table is suitable for placement on a level floor with sufficient clearance for maintenance and cleaning routines.
- Dimensions: 120" W x 30" D x 37.25" H for expansive workspace
- Construction Material: 14 gauge stainless steel top, stainless steel base and wrap for corrosion resistance
- Weight: 550 lbs for stability in high-use settings
- Legs & Adjustability: Stainless steel with adjustable feet for level installation
- Cleaning & Maintenance: Smooth surfaces with corrosion-resistant stainless steel and simple disassembly for sanitation
Electrical and placement considerations: No specific electrical, plumbing, or ventilation requirements specified; install on level, accessible flooring
Workload capacity: Designed to support moderate throughput in busy commercial kitchens
Material safety: Food-safe stainless steel surfaces compatible with standard cleaning
Operational environment: Operating temperature range compatible with typical kitchen conditions, maximum safe temperature not specified
Installation: Requires sufficient clearance for leg adjustments and cleaning access
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a heavy-duty, stainless steel kitchen station featuring a smooth, durable work surface designed for food preparation. It incorporates hinged storage doors underneath the work surface, offering organized, accessible storage for utensils, supplies, or small equipment. Installed in foodservice settings such as restaurants or institutional kitchens, it supports workflow efficiency and sanitation standards. The John Boos 4CH4R1.5-30120 model exemplifies these features with a 120-inch stainless steel top, a robust stainless steel base, and access through two hinged door sets, making it ideal for medium-volume operations requiring reliable, hygienic workspace solutions.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed by John Boos, the 4CH4R1.5-30120 model offers a high-quality, durable stainless steel surface and secure storage, tailored for efficient food processing environments. Its robust frame and thoughtful design facilitate consistent performance in moderate throughput kitchens, including restaurants, catering, and institutional food prep areas, ensuring operational reliability and hygiene.
- Moderate-volume operations—supporting consistent food prep throughput
- Compact commercial spaces—optimized for versatile installation
- Foodservice kitchens—designed for sanitation and durability
- Balanced workload—ready for daily heavy use
- Food prep efficiency—integrates ample workspace with organized storage
Why Choose John Boos 4CH4R1.5-30120?
Compared to similar commercial work tables, this model features a reinforced stainless steel construction, adjustable legs for flexible installation, and a corrosion-resistant wrap. It provides a combination of durability, easy sanitation, and reliable storage, making it a restaurant-ready solution that enhances operational workflow and sanitation standards while supporting demanding kitchen environments.
- Self-contained stainless steel construction for long-term durability
- Robust hinges and edges for enhanced safety and sanitation
- Adjustable legs for level setup on uneven floors
- Ample workspace suited for moderate throughput kitchens
- Corrosion-resistant finishes for extended service life
