John Boos 4CH4R1.5-2496 96 Inch Work Table with Hinged Doors Stainless Steel

The John Boos 4CH4R1.5-2496 Work Table Cabinet Base with Hinged Doors represents a professional-grade foodservice solution designed for durable functioning in commercial kitchens. This stainless steel work table features a 96-inch width and 24-inch depth, topped with a 14-gauge, 300 series stainless steel surface with a 1-1/2" rear up-turn, optimized for food prep, storage, and sanitation. The inclusion of two hinged door sets facilitates organized access to underlying storage compartments, making it suitable for high-demand restaurant, catering, and food processing operations requiring robust, cleanable equipment with NSF compliance.

John Boos 4CH4R1.5-2496 Features

This commercial work table with hinged doors offers a 96" W x 24" D stainless steel surface with a 14 gauge thickness, featuring a rear up-turn for spill containment. Its stainless steel base with hinged doors provides secure, corrosion-resistant storage space, supported by stainless steel legs with adjustable feet for floor leveling. Designed for heavy-duty use, it ensures ease of cleaning and maintenance, suitable for high-volume food prep stations, back-of-house setups, and mobile kitchen units. The NSF certification guarantees compliance with sanitation standards, making it reliable for demanding foodservice environments.

• Heavy-duty stainless steel construction enhances durability
• 14 gauge top with rear up-turn simplifies spill management
• Two hinged door sets enable organized storage access
• Adjustable stainless steel legs facilitate stable leveling
• Designed for medium workload environments in commercial kitchens

Ideal for high-capacity food prep areas requiring robust storage and surface integrity

John Boos 4CH4R1.5-2496 Technical Specs

The John Boos 4CH4R1.5-2496 work table features a 445-pound weight capacity with a 96" width, 24" depth, and 37.25" height, designed with a 14-gauge stainless steel top from the 300 series, offering excellent corrosion resistance. The unit operates as a non-refrigerated, NSF-certified foodservice work station suitable for demanding commercial kitchens. Its structure includes a stainless steel base with hinged doors for durable storage, supported by stainless steel legs adjustable for level installation. The splash height is 1-1/2" with a rounded bullnose edge that enhances safety. The overall construction ensures consistency in temperature resistance and ease of cleaning, suited for routine sanitation protocols. Power and electrical requirements are not applicable, emphasizing its focus on manual food preparation tasks. The unit ships within 2-4 weeks and is built for installed, long-term use in busy culinary settings.

• Width: 96 inches
• Depth: 24 inches
• Height: 37.25 inches
• Weight: 445 lbs
• Top Gauge: 14 gauge stainless steel
• Material: NSF-certified 300 series stainless steel
• Construction: Stainless steel base with hinged doors, adjustable legs
• Certifications: NSF certified
• Shipping Time: Typically ships within 2-4 weeks

• Electrical requirements: Not applicable, manual operation
• Construction & finish: Stainless steel with rounded bullnose edge
• Surface: 14 gauge stainless steel top with rear up-turn
• Maximum load: 445 lbs
• Calibration & installation: Adjustable stainless steel legs for level setup
• Cleaning & maintenance: Simple surface cleaning, corrosion-resistant material

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable, stainless steel foodservice station designed for food prep and storage in professional kitchens. It combines a robust stainless steel surface suitable for high-volume tasks with integrated storage compartments accessible via hinged doors. Designed for installation in restaurant, catering, and food processing environments, it maintains sanitation and ease of use, supporting efficient workflow and organized storage in busy culinary settings.

Top stainless steel work tables for commercial kitchens and foodservice

Constructed for reliable performance, the John Boos 4CH4R1.5-2496 offers comprehensive storage and prep space ideal for restaurant kitchens requiring durable, sanitary surfaces. Its medium-workload design ensures long-term functionality for institutions like cafeterias, catering services, and institutional kitchens in need of dependable commercial kitchen equipment.

• Medium workload — suitable for busy restaurant prep stations
• Commercial kitchen setting — ideal for organized foodservice operations
• Work Table, Cabinet Base Hinged Doors— tailored for storage and prep needs
• Durable stainless steel construction— supports daily heavy use
• Optimized for food prep workflow— provides organized access to storage

Why Choose John Boos 4CH4R1.5-2496?

Compared to similar units, the John Boos 4CH4R1.5-2496 features premium 300 series stainless steel, a larger work surface, and hinged door storage designed for robust, sanitary, and efficient operation. Its adjustable legs facilitate stable setup on uneven floors, while the reinforced perimeter and NSF certification ensure compliance and ease of maintenance. This model enhances operational efficiency and hygiene standards in professional foodservice environments.

• Built with thicker 14 gauge stainless steel for durability
• Large 96" wide surface maximizes workspace
• Hinged doors provide convenient organized storage
• Adjustable stainless steel legs enable custom installation
• Design optimized for medium-volume food prep tasks