The John Boos 4CH4R1.5-2472-1S Work Table Cabinet Base with hinged doors exemplifies professional-grade stainless steel construction designed for demanding foodservice environments. Measuring 72 inches in width by 24 inches in depth, this commercial work table features a 14/300 stainless steel top with a 1-1/2 inch rear up-turn for spill containment. The unit's stainless steel base incorporates a Stallion Safety Edge front for enhanced safety and durability, complemented by an integrated midshelf for optimized storage. Built for stability and hygiene, it includes stainless steel legs with adjustable feet for leveling; the entire surface and structure are designed for easy cleaning and resistance to corrosion. This work table is suitable for kitchens, cafeterias, and catering operations requiring a robust, sanitation-ready workspace with ample storage capacity and precise dimensions for seamless integration into high-volume foodservice operations.
John Boos 4CH4R1.5-2472-1S Features
This professional work table with hinged doors offers a durable stainless steel construction suited for busy commercial kitchens. It integrates a 14-gauge top with a rear up-turn for spill prevention and a safety-edge front for operator protection. The two hinged door sets provide secure storage, while the adjustable stainless steel legs ensure stable placement on uneven floors. Designed for medium workload environments, it allows for efficient workflow, easy maintenance, and quick access to stored items. Ideal for food prep stations or utility areas, this model improves efficiency and hygiene standards in high-traffic culinary settings.
- Functionality: Reinforced storage with dual hinge sets for easy access
- Durability: 14 gauge stainless steel top and full stainless steel base
- Ease of Maintenance: Smooth surfaces simplify cleaning routines
- Workplace Fit: Compact 72"W x 24"D dimensions optimize kitchen space
- Workflow Integration: Midshelf and adjustable feet support organized, level setup
Designed for commercial food prep environments requiring durable, easy-to-clean mobile work surfaces with ample storage.
John Boos 4CH4R1.5-2472-1S Technical Specs
This John Boos work table features a 72-inch width and 24-inch depth with a height of 37.25 inches, constructed from a 14 gauge stainless steel top in the 300 Series for corrosion resistance. The base is stainless steel with a rounded/rolled/bullnose edge and includes two hinged door sets for secure storage. Its weight is approximately 365 lbs, supporting a load capacity suitable for medium-volume use. The unit operates as a non-electric, manually assembled equipment piece with adjustable stainless steel legs for leveling. It utilizes a spill height of 1-1/2 inches, with a NSF certification ensuring food safety and sanitation compliance. The product is built for durability, ease of cleaning, and integration into commercial kitchens handling high throughput of food products. Shipping typically occurs within 2–4 weeks with a freight class of 125.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 14 gauge stainless steel with rounded edge
- Dimensions: 72" W x 24" D x 37.25" H
- Weight: 365 lbs
- Temperature Resistance: Suitable for general kitchen environments
- Food Safety: Made from compatible, easy-to-clean stainless steel
- Shipping Time: Typically ships within 2-4 weeks
- Electrical Compatibility: No electrical needs for operation
- Leveling Needs: Adjustable stainless steel legs for uneven floors
- Drainage & Clearance: 1-1/2" splash up-turn for spill containment
- Maintenance: Smooth stainless steel surfaces for easy cleaning
- Installation: Requires minimal space clearance, no specialized tools
What is a commercial work table with hinged doors?
The commercial work table with hinged doors is a durable stainless steel surface equipped with front-access storage compartments designed for high-demand kitchen environments. It features a 14 gauge stainless steel top with a rear up-turn for spill containment, making it ideal for food prep, plating, and utensil storage. Installed in professional kitchens, it provides a stable, easy-to-clean workspace suitable for moderate throughput in restaurant or institutional foodservice operations. The John Boos 4CH4R1.5-2472-1S model offers efficient workflow solutions, combining robust construction with practical storage for busy culinary settings.
Top commercial work tables for medium-volume foodservice environments
The John Boos 4CH4R1.5-2472-1S excels in high-traffic kitchens where durability, hygiene, and storage are critical. This work table features a stainless steel construction and strategic dimensions tailored for efficient workflow in medium-volume restaurant or cafeteria foodservice. Its assembly and maintenance support continuous, hygienic use, making it suitable for food prep stations, catering, or institutional kitchens. John Boos’s build quality ensures restaurant-ready performance with proven reliability.
- Medium-duty operation — ideal for busy commercial kitchens
- Compact footprint — fits well in limited space kitchen layouts
- Commercial kitchen equipment — durable, NSF-certified stainless steel
- Moderate throughput — supports steady food prep activity
- Utility-focused design — ample storage with hinged doors for quick access
Why Choose John Boos 4CH4R1.5-2472-1S
John Boos 4CH4R1.5-2472-1S stands out among work tables with its premium stainless steel construction, extensive storage capacity, and reliable build suited for high-utilization environments. Its design emphasizes durability, sanitation, and user safety through features like stainless steel legs with adjustable feet and spill containment upturn. These qualities ensure it is a superior choice for commercial kitchens seeking a resilient work surface that maintains hygiene and workflow efficiency over time.
- Self-contained structure with hinged doors for enhanced storage security
- Built with 14 gauge stainless steel for long-lasting durability
- Designed for stability with adjustable stainless steel legs
- Includes a rear up-turn for spill prevention
- Optimized dimensions for versatile, space-efficient kitchen layout
