John Boos 4CH4R1.5-2460 60 Inch Work Table Cabinet Base Hinged Doors

The John Boos 4CH4R1.5-2460 Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Equipped with a 14-gauge 300 series stainless steel top featuring a 1.5-inch rear up-turn and Stallion Safety Edge front, this unit provides a durable, food-safe surface resistant to corrosion and impact. Its stainless steel base and legs with adjustable feet ensure stability and easy leveling, making it suitable for moderate workflow applications in food preparation, bakery, or prep stations. Its precise dimensions of 60 inches wide by 24 inches deep and a height of 37.25 inches facilitate seamless integration into professional kitchen layouts. This model combines robust construction with practical features optimized for commercial use, focusing on durability, sanitation, and ease of maintenance.

John Boos 4CH4R1.5-2460 Features

The John Boos 4CH4R1.5-2460 Work Table serves as a versatile kitchen workstation with a stainless steel top, durable base, and hinged doors for efficient storage. Its 60"W x 24"D dimensions support various prep tasks, while the stainless steel construction ensures longevity in demanding environments. The unit’s design simplifies cleaning, with rounded edge profiles and a backsplash to prevent spills, making it ideal for medium-volume food production operations. The adjustable feet enable precise leveling on uneven floors, aiding workflow and stability in busy kitchens.

• Robust stainless steel top facilitates heavy-duty food prep with a 14-gauge gauge
• Stainless steel base and legs for corrosion resistance and long-term durability
• Hinged doors provide secured and accessible storage, streamlining operations
• Adjustable feet enhance stability on uneven surfaces in commercial kitchens
• Rounded/bullnose edges support sanitation and ease cleaning routines

Suitable for moderate-volume food preparation and storage in restaurant kitchens or bakery environments.

John Boos 4CH4R1.5-2460 Technical Specs

The John Boos 4CH4R1.5-2460 features a self-contained design with a 14-gauge 300 series stainless steel top, providing a durable work surface with a 1.5-inch rear up-turn to contain spills. The stainless steel base incorporates adjustable feet for secure placement, supporting a total weight of 310 pounds. Its dimensions include a width of 60 inches, a depth of 24 inches, and a height of 37.25 inches, suitable for standard kitchen cabinetry integration. This model is NSF-listed for sanitation and ease of cleaning, with a splash height of 1.5 inches to reduce backsplash overflow. The construction ensures operating temperature resistance and material safety for food contact. The unit's cleanability is supported by rounded edges and a stainless steel wrap, making maintenance straightforward. Shipping typically within 2-4 weeks, it is ideal for use in foodservice operations requiring reliable, commercial-grade equipment.

• Dimensions: 60"W x 24"D x 37.25"H for optimal kitchen fit
• Weight: 310 lbs for stability and durability
• Material: 14 gauge stainless steel with 300 series top and 18/430 steel wrap
• Construction: Stainless steel legs with adjustable feet for leveling
• Food safety: NSF-listed, corrosion-resistant, and easily cleanable surface
• Operation environment: Resistant to typical kitchen operational temperatures without damage

Electrical requirements: None applicable

Installation: Floor-mounted with adjustable leveling feet

Cleaning: Wipe down with stainless steel-safe cleaners, rounded edges facilitate sanitation

Storage capacity: Hinged doors support organized utensil and ingredient storage

Construction material: Stainless steel with durable, corrosion-resistant finish

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a heavy-duty stainless steel prep station designed for efficient workflow and storage in professional kitchens. Equipped with a durable 14-gauge top featuring a rear up-turn and a stainless steel base with adjustable feet, it provides a stable surface for food preparation and secure storage. Installed in restaurant, bakery, or catering operations, the John Boos 4CH4R1.5-2460 model offers comprehensive durability, sanitation, and functionality suitable for moderate-volume foodservice environments.

Top stainless steel work table for versatile foodservice operations

The John Boos 4CH4R1.5-2460 offers a durable, restaurant-ready stainless steel work surface with hinged doors, ideal for medium-volume commercial kitchens. Designed for stability, sanitation, and extensive use, it supports efficient food prep workflows, making it suitable for cafes, prep stations, and bakery environments. John Boos 4CH4R1.5-2460 ensures long-lasting performance with expert-grade construction.

• Commercial workstation optimized for moderate-throughput food prep
• Durable stainless steel construction with corrosion-resistant finish
• Perfect for bakery, restaurant, and catering kitchen applications
• Built for stability with adjustable leveling feet
• Seamless integration with standard kitchen layouts

Why Choose John Boos 4CH4R1.5-2460?

John Boos 4CH4R1.5-2460 stands out among commercial work tables with its premium stainless steel construction, ergonomic design, and dependable hinges. Designed for durability and sanitation, it enhances workflow efficiency and provides reliable storage in busy kitchens. Its precise dimensions and high-quality materials make it ideally suited for professional foodservice operations seeking resilient and functional prep stations.

• Constructed with thick 14-gauge stainless steel for durability
• Hinged doors facilitate quick access and organized storage
• Adjustable leveling feet ensure stability on uneven floors
• Resists corrosion and stains for long-term sanitation
• Designed for reliable performance in restaurant settings