John Boos 4CH4R1.5-2436 36 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4CH4R1.5-2436 Work Table Cabinet Base with Hinged Doors is a commercial-grade kitchen workstation designed for durability and efficiency in foodservice environments. Equipped with a 14/300 stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures robust performance and ease of maintenance. The stainless steel wrap and adjustable legs facilitate stability and resilient operation in busy kitchens, making it ideal for food preparation, warewashing stations, and storage integration within commercial kitchens requiring reliable, sanitary work surfaces.

Top John Boos 4CH4R1.5-2436 Features

The John Boos 4CH4R1.5-2436 work table features a stainless steel base with hinged doors for secure storage, a durable 14-gauge, 300 series stainless steel top, and a splash-upturn for enhanced safety and cleanup. Designed to support medium workloads, it offers robust construction, seamless cleaning, and straightforward access for utensils and equipment. Its engineered stability and materials make it suitable for moderate throughput foodservice operations, facilitating streamlined workflows and ergonomic access.

• Functionality: Supports food prep with integrated storage and durable construction.
• Durability traits: Constructed with 14-gauge, 300 series stainless steel for longevity.
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines.
• Workplace integration: Fits seamlessly into prep stations, providing accessible storage and workspace.
• Workflow enhancement: Adjustable stainless steel legs ensure stability across uneven floors.

Designed for medium-volume kitchen operations, suitable for food prep, storage, and warewashing stations.

John Boos 4CH4R1.5-2436 Technical Specs

The John Boos 4CH4R1.5-2436 work table features a stainless steel top made from 14-gauge, 300 series material with a rear up-turn splash upturn for enhanced spill containment and safety. It operates as a self-contained unit with stainless steel legs featuring adjustable feet for precise leveling. The total weight is approximately 230 lbs, providing stability during intensive use. The unit’s dimensions of 36"W x 24"D x 37.25"H make it suitable for various kitchen configurations while offering a clean, professional appearance. It is built to withstand typical foodservice temperature ranges and cleaning routines, supporting extensive daily use. The stainless steel construction ensures food safety, easy disassembly for maintenance, and resistance to corrosion, with a NSF-listed design for sanitation compliance.

• Electrical requirements: None; manually adjusted, no electrical connection needed.
• Construction & finish: Stainless steel with a polished, easy-to-clean surface.
• Dimensions: 36" W x 24" D x 37.25" H; weight 230 lbs.
• Temperature resistance: Suitable for typical foodservice temperature ranges.
• Cleaning & maintenance: Surfaces clean with industry-standard stainless steel cleaner; disassembly for deep cleaning straightforward.
• Storage features: Hinged doors for secure, accessible storage underneath work surface.

• Strong surface compatibility: Supports compatible worktop accessories and installed in prep or warewashing stations.
• Stability: Adjustable stainless steel legs ensure level setup on uneven floors.
• Material safety: Made from NSF-listed stainless steel for durability and sanitation.
• Installation: Designed for free-standing placement with minimal clearance requirements.
• Maintenance: Easily disassembled for routine cleaning and inspection.

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a durable kitchen workstation designed for high-volume foodservice operations. It combines a stainless steel work surface with integrated storage in the form of hinged doors, utilized for organizing utensils, ingredients, or equipment. The unit, such as the John Boos 4CH4R1.5-2436, is typically installed in food prep areas, warewashing stations, or back-of-house lines, providing a sanitary, efficient workspace suitable for medium-volume restaurant or institutional environments. Its construction supports ergonomic workflow and sanitation standards while maintaining ease of cleaning and stability during busy service hours.

Top commercial worktables with storage in high-volume foodservice settings

Reliable and robust, the John Boos 4CH4R1.5-2436 work table offers a high-quality build, durable stainless steel surfaces, and integrated hinged doors ideal for medium-volume kitchen workflows. Designed for work environments demanding dependable functionality, it supports efficient food prep and storage tasks, making it suitable for institutional, restaurant, or catering operations.

• Operation for medium-volume food prep environments
• Designed for compact commercial kitchen spaces
• Part of essential foodservice kitchen equipment
• Supports moderate throughput with sturdy stainless steel construction
• Ideal for food prep and storage integration in busy kitchens

Why Choose John Boos 4CH4R1.5-2436?

Constructed from high-quality stainless steel with a resilient 14-gauge top and reliable hinged doors, the John Boos 4CH4R1.5-2436 offers a combination of durability, sanitation, and functional workspace design. Its compact footprint with adjustable legs ensures stability and easy integration into various kitchen layouts, providing operational efficiency and sanitation unmatched by standard models.

• Self-contained unit with a strong stainless steel base and top
• Designed for consistent medium-use in commercial kitchens
• Included hinged doors for easy access and organized storage
• Built with corrosion-resistant materials for long-term use
• Optimized for ergonomic workflows and sanitary environments