The John Boos 4CH4R1.5-24120-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors is a commercial-grade kitchen workstation designed for high-capacity foodservice environments. Crafted from durable 300 series stainless steel, it features a 14-gauge top with a 1-1/2" rear up-turn for sanitation and spill containment. The unit's stainless steel base, with stainless steel legs and adjustable feet, provides stability and ease of leveling, suitable for busy kitchens requiring reliable, corrosion-resistant equipment. Its 120" width and 24" depth accommodate extensive prep and storage needs, making it an essential component in cafeteria lines, catering setups, and restaurant kitchens. The inclusion of two hinged doors and a midshelf enhances organization and accessibility in medium-volume operational settings.
Top John Boos 4CH4R1.5-24120-1S Features
The John Boos 4CH4R1.5-24120-1S work table combines a heavy-duty stainless steel top with a robust base featuring hinged doors, optimized for commercial foodservice tasks. Its design supports high-volume prep workflows, offering enhanced durability through 14-gauge stainless steel construction. The unit's adjustable stainless steel legs facilitate stable placement on uneven floors, while its rear up-turn simplifies cleaning and sanitation. Intended for moderate throughput operations, it is well suited for kitchens requiring substantial workspace and efficient storage in a cleanable, corrosion-resistant package.
- Functionality: Offers extensive workspace with accessible storage
- Durability Traits: 14-gauge stainless steel top and steel base
- Ease-of-Use: Adjustable legs simplify leveling and maintenance
- Use Case: Designed for medium-volume kitchen workflows
- Workflow Integration: Supports organized prep and storage in busy environments
Ideal for medium-use commercial kitchens requiring reliable, organized workspace solutions.
John Boos 4CH4R1.5-24120-1S Technical Specs
The John Boos 4CH4R1.5-24120-1S work table features a 120"W x 24"D stainless steel top with a 1-1/2" rear up-turn for spill containment, constructed from 14 gauge stainless steel for durability in demanding foodservice settings. Its stainless steel base with adjustable legs ensures stability and leveling on varied flooring. Weighing approximately 540 lbs, the unit is designed for permanent placement in commercial kitchens, cafeterias, and catering facilities. Its NSF approval confirms compliance with sanitation standards, and the unit's design supports efficient workflow, with a midshelf for additional storage. The unit typically ships within 2-4 weeks, with a freight class of 125 and a shipping cost of $200.
- Electrical Requirements: Not applicable, no electrical connection needed
- Construction & Finish: 14 Gauge stainless steel, polished finish
- Dimensions: 120"W x 24"D x 37.25"H
- Weight: 540 lbs
- Temperature Resistance: Suitable for standard food prep temperatures, safe for cleaning with compatible detergents
- Food Safety: Made from NSF-approved stainless steel, easy to clean and sanitize
- Usage Compatibility: Compatible with various kitchen utensils and prep equipment
- Installation & Maintenance: Requires level surface, periodic cleaning of stainless steel surfaces
- Storage Features: Includes a midshelf for organized storage
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable, stainless steel prep station designed for high-use kitchen environments. It provides a spacious work surface combined with enclosed storage, allowing staff to organize tools and supplies efficiently. Installed in cafeterias, restaurants, and catering kitchens, the John Boos 4CH4R1.5-24120-1S offers a resilient, sanitary solution for medium-volume food preparation and storage needs in professional settings.
Top stainless steel work table for cafeteria and restaurant kitchens
Constructed by John Boos, the 4CH4R1.5-24120-1S offers a robust, NSF-certified workstation ideal for medium-volume foodservice operations, supporting organized prep work and storage in busy commercial kitchens.
- Operation Type — Designed for moderate throughput kitchens
- Kitchen Setting — Suitable for cafeteria, buffet, and catering environments
- Foodservice Category — Classic stainless steel prep and storage station
- Workload Qualifier — Supports medium food production volumes
- Use Case — Effective for organized prep and warehousing in foodservice
Why Choose John Boos 4CH4R1.5-24120-1S
Compared to similar stainless steel work tables, this John Boos model offers superior durability with 14-gauge construction, a rear up-turn for easier cleaning, and a spacious design suited for medium-volume kitchens. Its robust base and hinged doors improve workflow and storage efficiency, making it a reliable choice for demanding foodservice environments.
- Compact footprint with full 120" workspace enhancement
- Heavy-duty 14-gauge stainless steel construction resists corrosion
- Adjustable stainless steel legs support uneven flooring
- Enclosed hinged doors provide organized storage access
- Built for durable, restaurant-ready performance in demanding kitchens
